Bbq Dogs Recipes

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SURPRISE BARBECUE HOT DOGS



Surprise Barbecue Hot Dogs image

A family favorite for years. My mother learned this baked hot dog recipe in the Girl Scouts in the 1950's.

Provided by Shane Arthur Pyle

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 35m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
1 onion, chopped
2 tablespoons brown sugar
¾ cup ketchup
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
4 hot dogs
½ (8 ounce) package processed cheese food (such as Velveeta®), cubed, or to taste
4 hot dog buns
4 sheets aluminum foil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
  • Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
  • Bake in the preheated oven until piping hot throughout, about 15 minutes.

Nutrition Facts : Calories 513.9 calories, Carbohydrate 50 g, Cholesterol 57.3 mg, Fat 28.4 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 13.8 g, Sodium 1668.6 mg, Sugar 23.9 g

BARBECUED HOT DOGS



Barbecued Hot Dogs image

I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 20 servings.

Number Of Ingredients 12

3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound each) hot dogs
20 hot dog buns, split

Steps:

  • In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

MEMPHIS-STYLE BBQ DOGS



Memphis-Style BBQ Dogs image

Experience great flavor with our Memphis-Style BBQ Dogs. Our Memphis-Style BBQ Dogs are topped with HEINZ BBQ sauce, green onions and shredded cheese.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 20m

Yield 4 servings

Number Of Ingredients 6

4 slices OSCAR MAYER Bacon
4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
4 hot dog buns
1/4 cup HEINZ BBQ Sauce Memphis Sweet & Spicy
2 green onions, sliced
1/4 cup KRAFT Finely Shredded Cheddar Cheese

Steps:

  • Heat grill to medium heat.
  • Wrap bacon tightly around franks.
  • Grill 10 to 12 min. or until bacon is crisp and franks are heated through, turning frequently and adding buns, cut sides down, to the grill for the last minute to toast until golden brown.
  • Drain franks on paper towels. Fill buns with franks; top with barbecue sauce, onions and cheese.

Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 55 mg, Sodium 970 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 10 g, Protein 15 g

BBQ DOGS



BBQ Dogs image

Provided by Food Network Kitchen

Number Of Ingredients 0

Steps:

  • Grill hot dogs, brushing with barbecue sauce. Serve on toasted buns with coleslaw and more sauce.

HOT DOGS MEMPHIS BBQ STYLE



Hot Dogs Memphis BBQ Style image

Make and share this Hot Dogs Memphis BBQ Style recipe from Food.com.

Provided by Chef Ripple

Categories     Lunch/Snacks

Time 22m

Yield 4 hot dogs, 4 serving(s)

Number Of Ingredients 6

4 slices bacon
4 oscar mayer hot dogs
4 hot dog buns
1/4 cup bull's eye memphis style barbecue sauce
2 green onions, sliced
1/4 cup cheddar cheese, shredded

Steps:

  • Heat grill to medium heat.
  • Wrap bacon tightly around hot dogs.
  • Grill 10 - 12 minutes or until bacon is crisp and hot dogs are heated through, turning frequently.
  • Add buns to the grill the last 2 or 3 minutes of cooking to toast.
  • Drain hot dogs on a paper towel. Place in buns and top with BBQ sauce, onions and cheese.

FRITZI DOG'S BBQ DOG



Fritzi Dog's BBQ Dog image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 1 serving

Number Of Ingredients 6

2 large onions, sliced
2 large red bell peppers, sliced
1 all-natural hot dog, such as Fritzi Dog or Applegate All-Natural Dogs
1/2 cup mayonnaise
1/4 cup your favorite BBQ sauce
One 16-ounce bag your favorite BBQ potato chips

Steps:

  • Heat a grill to high heat.
  • Grill your onions, bell peppers and hot dog to perfection. Mix together the mayo and BBQ sauce in a small bowl. Top your dog with the sauce, grilled onions and grilled bell peppers. Top it all off with a handful of BBQ potato chips and enjoy. Use remaining sauce, onions and peppers for additional hot dogs.

CHILI DOGS



Chili Dogs image

There are few things more indulgent than biting into a chili dog. With a soft bun, all-beef hot dog, warm ground beef chili, and melted cheddar cheese, this easy recipe is the best way to eat a hot dog.

Provided by Kristen Stevens

Categories     Dinner

Time 25m

Number Of Ingredients 11

1 lb lean ground beef
1 medium onion (minced)
4 cloves garlic (minced)
1 tablespoon honey
2 tablespoons chili powder (or more if you like it spicy)
14 ounce can diced tomatoes (fire-roasted tomatoes are great in this recipe!)
1 teaspoon EACH: sea salt and pepper
8 hot dogs or smokies
8 brioche hot dog buns (gluten-free buns, if needed)
1 cup shredded cheddar cheese
Chopped green onions (to serve)

Steps:

  • Add the ground beef to a small pot over medium heat. Let it cook until you see some fat in the pan then add the onion and garlic. Continue to cook until the meat is no longer pink and the onion is soft, about 5 minutes.
  • Add the honey and chili powder to the pot and stir well. Let it cook for 2-3 minutes to caramelize the honey then add the diced tomatoes, salt, and pepper. Let the chili simmer on low heat while you prepare the dogs and buns.
  • Cook the hot dogs and warm the buns over a fire, on a grill, or in a pan on your stove. When they're ready, put a hot dog in each bun and top with ¼ cup of the chili, 2 tablespoons of shredded cheddar, and some green onions. (See notes)

Nutrition Facts : ServingSize 1 hot dog, Calories 385 kcal, Sugar 6 g, Sodium 970 mg, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 35 g, Fiber 2 g, Protein 25 g, Cholesterol 70 mg, UnsaturatedFat 8 g

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