Bbq Cottage Cheese Stuffed Mushrooms Recipes

BBQ COTTAGE CHEESE STUFFED MUSHROOMS

BBQ Cottage Cheese Stuffed Mushrooms image

Make and share this BBQ Cottage Cheese Stuffed Mushrooms recipe from Food.com.

Provided by Peter J

Categories Vegetable

Time 32m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 medium mushrooms (your favorite variety)
1/4 teaspoon black pepper, ground
4 tablespoons cottage cheese

Steps:

Remove stalks from mushrooms and stuff with cottage cheese until level with the top and sprinkle a little ground pepper over the top.
Cook on an oiled BBQ plate with hood down but away from direct heat - so well to the side of of a burner that is turned on. Pick the coolest spot in your BBQ.
In around 20-30 minutes you should see the top of the mushrooms turning soft and dark in color, they are ready to serve at that point.

Nutrition Facts : Calories 62.3, Fat 2.5, SaturatedFat 1.5, Cholesterol 7.7, Sodium 210.5, Carbohydrate 2.9, Fiber 0.5, Sugar 0.8, Protein 7.6

'LITE' STUFFED MUSHROOMS

'lite' Stuffed Mushrooms image

This is a good appetizer to serve when you are watching calories. Leave out the jalapeno & garlic, if you wish they are good even without them. Try using a Portabello and if you can find them Black Garlic. - Wonderful flavor. Black Garlic are from Korea and are fermented in a special process - Very mellow flavor

Provided by Bergy

Categories Cheese

Time 20m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

12 medium mushrooms, cleaned and stems removed
1/4 cup 2% fat cottage cheese (Apprx. depending on size of mushroom caps)
1 jalapeno pepper, chopped fine
2 garlic cloves, minced
cayenne pepper or chili powder

Steps:

Place the mushrooms in a baking dish.
Mix cottage cheese, jalapeno and garlic.
Spoon into the mushroom caps.
Sprinkle with cayenne or chile.
Have oven rack in second position down in the oven turn on broiler and broil the mushrooms until the cottage cheese is bubbly and slightly brown.
Serve warm.

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