Bbq Cottage Cheese Stuffed Mushrooms Recipes

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GRILLED STUFFED PORTOBELLO MUSHROOMS



Grilled Stuffed Portobello Mushrooms image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

4 large portobello mushrooms, stem and gills removed
2 tablespoons canola oil, for brushing mushrooms
1 cup pre-made pesto sauce (brand of choice)
3/4 cup grated Parmesan
1/2 cup julienned sun-dried tomatoes with oil
1/2 cup panko bread crumbs
1 cup shredded part-skim mozzarella cheese
Salt and freshly ground black pepper

Steps:

  • Preheat the grill to medium heat
  • Wipe the mushrooms with a damp paper towel to clean and dry well. Do not rinse under water. Brush the tops of the mushrooms with canola oil and set aside.
  • In a mixing bowl, mix together the pesto sauce, Parmesan, sun-dried tomatoes and the bread crumbs. Season with salt and pepper, to taste, and mix thoroughly. Divide the mixture evenly into the 4 mushroom caps and top each with some mozzarella cheese. Put on the grill and cook until cheese is melted, about 10 minutes. Transfer to a serving dish and serve immediately.

BBQ COTTAGE CHEESE STUFFED MUSHROOMS



BBQ Cottage Cheese Stuffed Mushrooms image

Make and share this BBQ Cottage Cheese Stuffed Mushrooms recipe from Food.com.

Provided by Peter J

Categories     Vegetable

Time 32m

Yield 1 serving(s)

Number Of Ingredients 3

2 medium mushrooms (your favorite variety)
1/4 teaspoon black pepper, ground
4 tablespoons cottage cheese

Steps:

  • Remove stalks from mushrooms and stuff with cottage cheese until level with the top and sprinkle a little ground pepper over the top.
  • Cook on an oiled BBQ plate with hood down but away from direct heat - so well to the side of of a burner that is turned on. Pick the coolest spot in your BBQ.
  • In around 20-30 minutes you should see the top of the mushrooms turning soft and dark in color, they are ready to serve at that point.

Nutrition Facts : Calories 62.3, Fat 2.5, SaturatedFat 1.5, Cholesterol 7.7, Sodium 210.5, Carbohydrate 2.9, Fiber 0.5, Sugar 0.8, Protein 7.6

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