CORNBREAD MEATLOAF RECIPE
Your family will love this cornbread meatloaf recipe. Savory ground meat cooked with cornbread stuffing will result in a denser and more tender meatloaf.
Provided by Recipes.net Team
Categories Meatloaf
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees F and prepare a 9x5-inch loaf pan with nonstick cooking spray.
- Pour cornbread mix into a large bowl and combine with the ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, garlic and herb mix, and pepper.
- Use your hands to massage the ingredients into one another.
- Once well combined, set into the prepared pan.
- Bake for 45 minutes to one hour or until cooked through.
- Let rest for five minutes before slicing.
- Serve with a side of mashed potatoes and brown gravy.
Nutrition Facts : Calories 620.00kcal, Carbohydrate 28.00g, Cholesterol 163.00mg, Fat 41.00g, Fiber 4.00g, Protein 34.00g, SaturatedFat 15.00g, ServingSize 8.00, Sodium 993.00mg, Sugar 9.00g, TransFat 1.00g, UnsaturatedFat 18.00g
BBQ TURKEY MEATLOAF - 5 INGREDIENTS
The secret to this tender, flavor-packed BBQ meatloaf is the boxed cornbread stuffing mix! Beginning cooks will love the convenience, but so will any cook with a keen eye for a healthy, quick entree. TIP: We eat one meatloaf for dinner, and I freeze the second one for another meal.
Provided by CookinDiva
Categories Poultry
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Crumble ground turkey into large mixing bowl. If sausage is in links, remove casings and crumble sausage into bowl.
- Add 1 cup dry stuffing mix (about half a box), egg and 1 cup of the barbecue sauce (save 1/4 cup to glaze tops of meatloaves).
- Mix gently; divide in two. Pat into two loaves in a greased/sprayed 9x13 pan (see photo provided).
- Use remaining 1/4 cup BBQ sauce to spoon over tops of loaves. Bake uncovered at 350 degrees for one hour.
- Option: this meatloaf could easily be made with lean ground beef and sausage, but it is SO delicious with the lower-fat ingredients that you should give it a try!
Nutrition Facts : Calories 188.8, Fat 11.1, SaturatedFat 3.8, Cholesterol 88, Sodium 544.2, Carbohydrate 5.5, Fiber 0.5, Sugar 1.6, Protein 15.7
CORNBREAD MEATLOAF
Put your leftover cornbread to good use! From a neighbor when I lived down South. UPDATE (4/11/08): Change from original posting: I've always had to cook this about an hour, but I thought that was just me, so I when I originally posted this I left the cooking time at 3/4 hour, which was how I received it. However, since all the reviewers have noted that they, too, have to cook it longer, I have now changed the cooking time to 1 hour.
Provided by echo echo
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- With your hands, mix together the ingredients ground beef through pepper plus 1/2 cup of the tomato sauce and mold into a loaf shape; place into a greased baking dish.
- Combine the rest of the tomato sauce with the mustard through brown sugar plus 3/4 cup water and pour over the meatloaf.
- Bake 1 hour at 325F, basting 3 or 4 times during cooking.
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