Bbq Comfort Meatballs Recipes

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COMFORT MEATBALLS



Comfort Meatballs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 14

1 1/2 pounds ground beef
3/4 cup quick oats
1 cup milk
3 tablespoons very finely minced onion
1 1/2 teaspoons salt
Plenty of ground black pepper
4 tablespoons canola oil
1/2 cup all-purpose flour
1 cup ketchup
4 to 6 tablespoons minced onion
3 tablespoons distilled white vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
Dash of hot sauce, such as Tabasco

Steps:

  • For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
  • Preheat the oven to 350 degrees F.
  • Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
  • For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
  • Bake until bubbly and hot, about 45 minutes.

BARBECUED MEATBALLS



Barbecued Meatballs image

Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.

Provided by AZTHESPIAN

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 ½ cups fresh bread crumbs
¼ cup chopped onion
½ cup milk
1 ½ teaspoons salt
2 eggs
1 (18 ounce) bottle barbecue sauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
  • Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.

Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g

BBQ, BACON, AND CHEDDAR MEATBALLS



BBQ, Bacon, and Cheddar Meatballs image

Who doesn't love a bbq bacon cheeseburger? That's the inspiration behind these meatballs!

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 8

Number Of Ingredients 11

1 pound ground beef
½ cup dry bread crumbs
¼ cup finely minced onion
1 egg, beaten
1 teaspoon Worcestershire sauce
1 teaspoon Montreal steak seasoning
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) package sharp Cheddar cheese, cut into 8 cubes
4 slices bacon, cut in half
2 tablespoons barbecue sauce (such as Sweet Baby Ray's®)

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Place a cooking rack on top of a baking sheet.
  • Combine ground beef, bread crumbs, onion, egg, Worcestershire sauce, steak seasoning, salt, and pepper in a bowl; mix until combined. Shape mixture into 8 meatballs, forming each one around a cube of Cheddar cheese. Wrap each meatball with 1/2 slice of bacon and place seam-side down on the cooking rack, leaving 1 to 2 inches between each one.
  • Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue baking until meatballs are browned, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
  • Remove from oven and drizzle meatballs with barbecue sauce.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 7.5 g, Cholesterol 93.1 mg, Fat 19 g, Fiber 0.4 g, Protein 20 g, SaturatedFat 9.5 g, Sodium 606.9 mg, Sugar 1.9 g

BBQ MEATBALLS



BBQ Meatballs image

Super easy appetizer that takes next to no work at all. Tastes great!

Provided by MADDIES MOM

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 4h2m

Yield 7

Number Of Ingredients 3

1 (16 ounce) package frozen meatballs
1 (18 ounce) bottle barbecue sauce
¼ cup ketchup

Steps:

  • Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.

Nutrition Facts : Calories 322 calories, Carbohydrate 32.1 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.6 g, Sodium 1381.2 mg, Sugar 21.1 g

BBQ COMFORT MEATBALLS



BBQ Comfort Meatballs image

Foodies, please cover your eyes! Shield yourself from the deadly rays of prosaic 1960's cuisine!

Categories     main dish     meat

Time 1h

Yield 6 servings

Number Of Ingredients 19

FOR MEATBALLS
1 1/2 lb. Ground Beef
3/4 c. Oats
1 c. Milk
3 tbsp. Very Finely Minced Onion
1 1/2 tsp. Salt
Plenty Of Ground Black Pepper, to taste
_____
FOR COOKING MEATBALLS
1 c. All-Purpose Flour (coating For Frozen Meatballs)
Canola Oil
_____
FOR SAUCE
1 c. Ketchup
2 tbsp. Sugar
3 tbsp. Vinegar
2 tbsp. Worcestershire
4 tbsp. (to 6 Tablespoons) Onion
1 dash Tabasco

Steps:

  • Preheat oven to 350 degrees.Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour. Brown meatballs in canola oil until just brown. Place into a baking dish.Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.

BAKED BBQ MEATBALLS



Baked BBQ Meatballs image

A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe. This recipe is easily doubled.

Provided by Chris H

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 10

Number Of Ingredients 10

1 pound ground beef
1 cup cracker crumbs
¼ cup chopped onion
¼ cup milk
2 eggs
¾ teaspoon salt
⅔ cup ketchup
⅓ cup water
6 tablespoons brown sugar
½ teaspoon ground nutmeg

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
  • Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.

Nutrition Facts : Calories 264.1 calories, Carbohydrate 26 g, Cholesterol 66.1 mg, Fat 13 g, Fiber 0.6 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 603.2 mg, Sugar 13.5 g

BARBECUE MEATBALLS



Barbecue Meatballs image

Make and share this Barbecue Meatballs recipe from Food.com.

Provided by carolinafan

Categories     Meat

Time 40m

Yield 48 meatballs

Number Of Ingredients 13

1 1/2 lbs ground beef
1 cup quick-cooking oatmeal
1 (5 ounce) can evaporated milk
1/4 cup chopped onion
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup ketchup
3/4 cup packed brown sugar
1/4 cup chopped onion
1 teaspoon liquid smoke
1/4 teaspoon garlic powder

Steps:

  • Preheat oven to 350*.
  • In very large bowl combine ground beef, oatmeal, milk, 1/4 cup onion, salt, chili powder, 1/4 teaspoons garlic powder, and pepper.
  • Shape into 1-inch meatballs.
  • Place on 15x10x1-inch baking pan.
  • Bake for 15 minutes or until no longer pink.
  • Drain well.
  • Meanwhile in medium bowl combine ketchup, brown sugar, 1/4 cup onion, liquid smoke, and 1/4 teaspoons garlic powder.
  • Pour over meatballs.
  • Bake for 10 minutes more or until sauce is heated through.
  • Stir gently to combine sauce and meatballs.
  • Serve.

COMFORT MEATBALLS(THE PIONEER WOMAN)



Comfort Meatballs(The Pioneer Woman) image

Make a double batch and keep some in the freezer for busy cold nights. Make extra sauce for dipping! From Ree Drummond's episode Potluck Sunday, this has many excellent reviews!

Provided by Sharon123

Categories     Meatballs

Time 1h15m

Yield 6-8

Number Of Ingredients 14

1 1/2 lbs ground beef
3/4 cup quick oats
1 cup milk (can use non dairy)
3 tablespoons very finely minced onions
1 1/2 teaspoons salt
plenty ground black pepper
4 tablespoons canola oil
1/2 cup all-purpose flour
1 cup ketchup
4 -6 tablespoons minced onions
3 tablespoons distilled white vinegar (or apple cider vinegar)
2 tablespoons sugar (brown sugar is good)
2 tablespoons Worcestershire sauce
1 dash hot sauce, such as Tabasco

Steps:

  • For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
  • Preheat the oven to 350 degrees F.
  • Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
  • For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
  • Bake until bubbly and hot, about 45 minutes.

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