Bbq Cola Meatballs Recipes

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BBQ COLA MEATBALLS (SLOW COOKER) RECIPE - (4.5/5)



BBQ Cola Meatballs (slow cooker) Recipe - (4.5/5) image

Provided by ForkAndTheCork

Number Of Ingredients 12

3 lbs lean ground beef
2 1/2 Cups dry bread crumbs
2 Eggs
1/4 Cup and 2 Tablespoons grated onion
1 (1 oz) packages dry Ranch-style dressing mix
1/4 Cup apple cider vinegar
1 1/2 Cups cola
1 Cup chopped onion
1 Cup chopped green bell pepper
2 teaspoons salt
1 teaspoon pepper
2 Tablespoons Worcestershire sauce

Steps:

  • Preheat oven to 375. In a large bowl, mix together beef, bread crumbs, egg, grated onion, and ranch dressing mixes, until well blended. Shape into 1 inch meatballs, and place on 2, 10 X 15 inch rimmed baking sheets. Bake for 30 minutes, turning them halfway through. While meatballs are roasting, mix together the ketchup, cider vinegar, cola, chopped onion, and green pepper in a slow cooker. Season with salt, pepper, and Worcestershire sauce. Remove meatballs from baking sheet, and place in the slow cooker. Cover and cook on low for 3 hours, then remove lid and cook and additional 15 minutes before serving.

BBQ COLA MEATBALLS



BBQ Cola Meatballs image

Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish.

Provided by BLUE ROSE

Categories     Onions

Time 4h

Yield 36 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1 1/4 cups dry breadcrumbs
1 egg
3 tablespoons onions, grated
1 (1 ounce) package dry ranch dressing mix
1 cup ketchup
2 tablespoons apple cider vinegar
3/4 cup cola
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix together the ground beef, bread crumbs, egg, grated onion and Ranch dressing mix until well blended.
  • Shape into 1 inch meatballs, and place on a 10x15 inch jellyroll pan, or any baking sheet with sides to catch the grease.
  • Bake for 30 minutes in the preheated oven, turning them over half way through.
  • While the meatballs are roasting, mix together the ketchup, cider vinegar, cola, chopped onion and green pepper in a slow cooker. Season with seasoning salt, pepper, and Worcestershire sauce.
  • Remove meatballs from the baking sheet, and place into the sauce in the slow cooker.
  • Cover and cook on Low for 3 hours, then remove the lid and cook for an additional 15 minutes before serving.

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