Bbq Cola Meatballs Recipes

BBQ COLA MEATBALLS (SLOW COOKER) RECIPE - (4.5/5)

BBQ Cola Meatballs (slow cooker) Recipe - (4.5/5) image

Provided by ForkAndTheCork

Number Of Ingredients 12

Ingredients

3 lbs lean ground beef
2 1/2 Cups dry bread crumbs
2 Eggs
1/4 Cup and 2 Tablespoons grated onion
1 (1 oz) packages dry Ranch-style dressing mix
1/4 Cup apple cider vinegar
1 1/2 Cups cola
1 Cup chopped onion
1 Cup chopped green bell pepper
2 teaspoons salt
1 teaspoon pepper
2 Tablespoons Worcestershire sauce

Steps:

Preheat oven to 375. In a large bowl, mix together beef, bread crumbs, egg, grated onion, and ranch dressing mixes, until well blended. Shape into 1 inch meatballs, and place on 2, 10 X 15 inch rimmed baking sheets. Bake for 30 minutes, turning them halfway through. While meatballs are roasting, mix together the ketchup, cider vinegar, cola, chopped onion, and green pepper in a slow cooker. Season with salt, pepper, and Worcestershire sauce. Remove meatballs from baking sheet, and place in the slow cooker. Cover and cook on low for 3 hours, then remove lid and cook and additional 15 minutes before serving.

BBQ COLA MEATBALLS

BBQ Cola Meatballs image

Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish.

Provided by BLUE ROSE

Categories Onions

Time 4h

Yield 36 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs lean ground beef
1 1/4 cups dry breadcrumbs
1 egg
3 tablespoons onions, grated
1 (1 ounce) package dry ranch dressing mix
1 cup ketchup
2 tablespoons apple cider vinegar
3/4 cup cola
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, mix together the ground beef, bread crumbs, egg, grated onion and Ranch dressing mix until well blended.
Shape into 1 inch meatballs, and place on a 10x15 inch jellyroll pan, or any baking sheet with sides to catch the grease.
Bake for 30 minutes in the preheated oven, turning them over half way through.
While the meatballs are roasting, mix together the ketchup, cider vinegar, cola, chopped onion and green pepper in a slow cooker. Season with seasoning salt, pepper, and Worcestershire sauce.
Remove meatballs from the baking sheet, and place into the sauce in the slow cooker.
Cover and cook on Low for 3 hours, then remove the lid and cook for an additional 15 minutes before serving.

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