Bbq Chicken Ring Recipe By Tasty

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CHICKEN FAJITA PARTY RING RECIPE BY TASTY



Chicken Fajita Party Ring Recipe by Tasty image

Here's what you need: flour tortillas, oil, bell peppers, large white onion, chili powder, cumin, garlic powder, salt, rotisserie chicken, cheddar cheese, pepper jack cheese, sour cream, guacamole

Provided by Pierce Abernathy

Categories     Dinner

Yield 10 servings

Number Of Ingredients 13

6 flour tortillas
2 tablespoons oil
3 bell peppers, sliced
1 large white onion, sliced
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon salt
2 lb rotisserie chicken, shredded
10 slices cheddar cheese, halved
10 slices pepper jack cheese, halved
sour cream, for serving
guacamole, for serving

Steps:

  • Preheat the oven to 350˚F (180˚C). Grease a bundt pan with nonstick spray.
  • Invert a 3-inch (8-cm) diameter bowl in the center of two tortillas. Use a knife to cut around the bowl and discard the centers.
  • Invert a 2-inch (5-cm) diameter bowl in the center of two tortillas. Use a knife to cut around the bowl and discard the centers.
  • Invert a 1½-inch (4-cm) diameter bowl in the center of one tortilla. Use a knife to cut around the bowl and discard the center.
  • Heat the oil in a medium skillet over medium-high heat. Add the bell peppers and sauté until softened, about 5 minutes. Add the onion and toss to combine.
  • Add the chili powder, cumin, garlic powder, and salt. Toss to combine.
  • Add the chicken and cook until the onions are translucent and the chicken is warmed through.
  • Place one of the tortillas with the 3-inch (8-cm) hole on the bottom of the greased bundt pan. Arrange a layer of cheddar cheese slices around the tortilla.
  • Stack the second tortilla with a 3-inch (8-cm) hole over the cheese layer. Top the tortilla with half of the fajita mixture.
  • Layer one of the tortillas with a 2-inch (5-cm) hole on top of the fajita layer. Top with a layer of Pepper Jack cheese.
  • Layer the second tortilla with a 2-inch (5-cm) hole on top of the Pepper Jack layer. Add the remaining fajita mixture.
  • Layer the tortilla with a 1½-inch (4-cm) hole and top with the remaining cheddar and Pepper Jack.
  • Layer the last tortilla on top of the last cheese layer.
  • Cover the top of the bundt pan with a 12-inch (30 ½-cm) round cake pan or aluminum foil and bake for 45 minutes.
  • Let cool for at least 30 minutes.
  • Invert the bundt pan onto a cutting board.
  • Slice the Chicken Fajita Party Ring and top with sour cream. Serve with guacamole.
  • Enjoy!

Nutrition Facts : Calories 396 calories, Carbohydrate 20 grams, Fat 19 grams, Fiber 1 gram, Protein 33 grams, Sugar 4 grams

CHEESY BUFFALO CHICKEN RING RECIPE BY TASTY



Cheesy Buffalo Chicken Ring Recipe by Tasty image

Here's what you need: cream cheese, hot sauce, chicken, shredded monterey jack cheese, mozzarella cheese, refrigerated crescent dinner roll

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 6

4 oz cream cheese
¼ cup hot sauce
2 ½ cups chicken, cooked
1 cup shredded monterey jack cheese
1 cup mozzarella cheese
8 oz refrigerated crescent dinner roll, 2 cans

Steps:

  • In a bowl, mix cream cheese and hot sauce until smooth.
  • Mix in chicken and Monterey Jack cheese.
  • Unroll cans of dough, separate into triangles. On a large cookie sheet, arrange the triangles in ring, dough should overlap, leaving around 5 inches (12 ¾ cm) in the center.
  • Layer half of the Mozzarella on each triangle closest to the ring.
  • Spoon mixture on top of the Mozzarella. Top with the rest of the Mozzarella.
  • Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
  • Bake at 375˚F (190˚C) for 35 minutes or until the dough is golden brown.
  • Cool 5 to 10 minutes before cutting into serving slices. Serve with choice dressing.
  • Enjoy!

Nutrition Facts : Calories 662 calories, Carbohydrate 27 grams, Fat 41 grams, Fiber 0 grams, Protein 44 grams, Sugar 6 grams

BBQ-CHICKEN MONKEY BREAD RING RECIPE BY TASTY



BBQ-Chicken Monkey Bread Ring Recipe by Tasty image

Here's what you need: pizza dough, olive oil, salt, pepper, garlic powder, shredded mozzarella cheese, red onion, chicken, BBQ sauce, nonstick cooking spray, fresh cilantro

Provided by Katie Aubin

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 11

28 oz pizza dough, 2 14 ounce packages
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
3 cups shredded mozzarella cheese
1 cup red onion, chopped
2 cups chicken, shredded and cooked
1 ¼ cups BBQ sauce, divided
nonstick cooking spray
fresh cilantro, finely chopped, for serving

Steps:

  • Cut the pizza dough tubes in half lengthwise, then cut crosswise into 2-inch (5 cm) pieces, and roll into balls.
  • Place the pizza dough balls in a large bowl, then add the olive oil, salt, pepper, and garlic powder. Toss gently with your hands to coat.
  • Add the mozzarella and onion and toss gently with your hands until evenly distributed.
  • Preheat the oven to 375°F (190°C).
  • In a medium bowl, combine the chicken and ¼ cup (65 g) of barbecue sauce. Add to the bowl with the dough balls and toss gently with your hands to incorporate.
  • Fill the bottom of a 9-inch (22 cm) cake pan with dough balls, make sure not to pack them too tightly. Spray the outside of a small oven-safe bowl with nonstick spray and place on top of the dough balls in the middle of the pan. Fill the area around the bowl with the remaining dough balls.
  • Bake for 25 minutes, or until the tops of the dough balls begin to turn light brown.
  • Remove from the oven. Use tongs to remove the small bowl and bake for another 10 minutes, or until the tops of the dough balls are golden brown and bubbling.
  • Fill the bowl indent with the remaining cup of barbecue sauce and sprinkle with cilantro.
  • Enjoy!

Nutrition Facts : Calories 581 calories, Carbohydrate 66 grams, Fat 20 grams, Fiber 2 grams, Protein 32 grams, Sugar 16 grams

HONEY BBQ CHICKEN WINGS RECIPE BY TASTY



Honey BBQ Chicken Wings Recipe by Tasty image

Here's what you need: flour, chili powder, kosher salt, black pepper, paprika, garlic powder, chicken wings, BBQ sauce, honey

Provided by Tasty

Categories     Appetizers

Yield 20 wings

Number Of Ingredients 9

1 cup flour
1 teaspoon chili powder
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
1 teaspoon paprika
1 teaspoon garlic powder
20 chicken wings, or drumettes
1 cup BBQ sauce
½ cup honey

Steps:

  • Preheat oven to 425°F (220°C).
  • In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
  • Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer.
  • Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
  • Preheat oven to 500°F (250°C).
  • In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
  • Place the coated wings back onto the baking sheet and spread them in a single layer.
  • Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
  • Enjoy!

Nutrition Facts : Calories 181 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 0 grams, Protein 8 grams, Sugar 13 grams

BBQ CHICKEN RING RECIPE BY TASTY



BBQ Chicken Ring Recipe by Tasty image

Here's what you need: cooked chicken, red onion, BBQ sauce, mozzarella cheese, crescent dough, ranch dressing

Provided by Claire Nolan

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 ½ cups cooked chicken, shredded
1 cup red onion, diced
1 cup BBQ sauce
1 cup mozzarella cheese
16 pieces crescent dough, 2 cans
ranch dressing, to taste

Steps:

  • Preheat oven to 375˚F (190˚C).
  • In a large bowl, combine shredded chicken, red onion, and BBQ sauce.
  • Place a small bowl, filled with mozzarella cheese, in the middle of a greased baking pan and arrange crescent dough triangles around the bowl with the smallest angle on the outside.
  • Sprinkle ½ of the cheese along the inside of the ring and spoon BBQ chicken mixture on top of the cheese, also in a circular shape. Top with the rest of the mozzarella.
  • Lay the top of the triangle over the filling and repeat until the all of the triangles have been wrapped around the filling.
  • Bake for 25 minutes or until golden brown.
  • Cut into pieces and serve with choice dressing in a bowl in the middle.
  • Enjoy!

Nutrition Facts : Calories 807 calories, Carbohydrate 81 grams, Fat 37 grams, Fiber 1 gram, Protein 36 grams, Sugar 34 grams

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