CHEESY BUFFALO CHICKEN RING RECIPE BY TASTY
Here's what you need: cream cheese, hot sauce, chicken, shredded monterey jack cheese, mozzarella cheese, refrigerated crescent dinner roll
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a bowl, mix cream cheese and hot sauce until smooth.
- Mix in chicken and Monterey Jack cheese.
- Unroll cans of dough, separate into triangles. On a large cookie sheet, arrange the triangles in ring, dough should overlap, leaving around 5 inches (12 ¾ cm) in the center.
- Layer half of the Mozzarella on each triangle closest to the ring.
- Spoon mixture on top of the Mozzarella. Top with the rest of the Mozzarella.
- Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
- Bake at 375˚F (190˚C) for 35 minutes or until the dough is golden brown.
- Cool 5 to 10 minutes before cutting into serving slices. Serve with choice dressing.
- Enjoy!
Nutrition Facts : Calories 662 calories, Carbohydrate 27 grams, Fat 41 grams, Fiber 0 grams, Protein 44 grams, Sugar 6 grams
BBQ-CHICKEN MONKEY BREAD RING RECIPE BY TASTY
Here's what you need: pizza dough, olive oil, salt, pepper, garlic powder, shredded mozzarella cheese, red onion, chicken, BBQ sauce, nonstick cooking spray, fresh cilantro
Provided by Katie Aubin
Categories Appetizers
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cut the pizza dough tubes in half lengthwise, then cut crosswise into 2-inch (5 cm) pieces, and roll into balls.
- Place the pizza dough balls in a large bowl, then add the olive oil, salt, pepper, and garlic powder. Toss gently with your hands to coat.
- Add the mozzarella and onion and toss gently with your hands until evenly distributed.
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the chicken and ¼ cup (65 g) of barbecue sauce. Add to the bowl with the dough balls and toss gently with your hands to incorporate.
- Fill the bottom of a 9-inch (22 cm) cake pan with dough balls, make sure not to pack them too tightly. Spray the outside of a small oven-safe bowl with nonstick spray and place on top of the dough balls in the middle of the pan. Fill the area around the bowl with the remaining dough balls.
- Bake for 25 minutes, or until the tops of the dough balls begin to turn light brown.
- Remove from the oven. Use tongs to remove the small bowl and bake for another 10 minutes, or until the tops of the dough balls are golden brown and bubbling.
- Fill the bowl indent with the remaining cup of barbecue sauce and sprinkle with cilantro.
- Enjoy!
Nutrition Facts : Calories 581 calories, Carbohydrate 66 grams, Fat 20 grams, Fiber 2 grams, Protein 32 grams, Sugar 16 grams
HONEY BBQ CHICKEN WINGS RECIPE BY TASTY
Here's what you need: flour, chili powder, kosher salt, black pepper, paprika, garlic powder, chicken wings, BBQ sauce, honey
Provided by Tasty
Categories Appetizers
Yield 20 wings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C).
- In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
- Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer.
- Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
- Preheat oven to 500°F (250°C).
- In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
- Place the coated wings back onto the baking sheet and spread them in a single layer.
- Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 0 grams, Protein 8 grams, Sugar 13 grams
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