BBQ CHICKEN PIZZA WITH BALSAMIC CARAMELIZED ONIONS
I had a hankering for pizza, and I mean "good pizza"!! You order the first time and the pizza is amazing, you order a 2nd time, well, this time, they leave much to be desired!! That being said, it kills me to spend so much money on pizza when it's mediocre at best!! So, I've taken to making my own. Gourmet pizzas, "in my...
Provided by Didi Dalaba
Categories Pizza
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350F. Slice your peppers and using a microwave safe plate, cover with paper towel and microwave for 1 minute. *This softens the peppers and ensures your peppers will crisp and cook through while baking*. Set aside. In a small saute pan, add your olive oil and your butter and bring to medium high heat. Once heated, add your sliced onions. Saute till onions start to become soft, add your balsamic vinegar. Continue tossing and stirring till they start to become caramelized and slightly charred, about 4-6 minutes. Take off heat and set aside.
- 2. On your pizza crust, spread almost the entire bottle of bbq sauce over the crust, reserving about 1/4 cup. Add your shredded chicken. Now comes the fun part; add 1/3 cup of your shredded cheddar cheese over the chicken, and 1/3 cup of the pepper jack cheese as well. Now add your peppers and finally add your amazingly delicious, (you just want to sit down and eat the whole pan) balsamic caramelized onions.
- 3. Sprinkle on the remainder of the pepper jack cheese, and 1/2 cup each of shredded cheddar and mozzarella cheese. Drizzle the remainder of the bbq sauce evenly over the pizza.
- 4. Now add the remainder of your cheeses over your pizza, smile at your creation with adoration and place in oven to bake!
- 5. Bake for 20-22 minutes till pizza is nice and crispy!! Enjoy!
CHICKEN PIZZA WITH CARAMELIZED RED ONION
This recipe comes from the local newspaper. The combination of flavors on this pizza is like a party in your mouth with every bite!
Provided by ukichix
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skilet over medium heat.
- Add onions and stir- cook until transparent.
- Stir in brown sugar, balsamic vinegar, garlic, oregano & basil.
- Continue to stir- cook until liquid has evaporated (about 10 minutes) and onions are caramelized.
- Remove from heat and let cool.
- Preheat oven at 400°F.
- Spread onions over pizza crust.
- Cut chicken into bite size pieces and spread over onions.
- Sprinkle with feta, parsley& chopped tomatoes.
- Bake for 10-15 mintues or until crust is brown and crisp.
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