Bbq Chicken Pizza Roll Up Recipes
CHEESY BBQ CHICKEN PIZZA ROLLS
Steps:
- If frozen, follow instructions for thawing your pizza dough. If using refrigerated dough, place in a well oiled bowl, cover and allow to come to room temperature, 1 to 2 hours.
- Lightly oil a large 9 or 10-inch round skillet or baking pan. Cast iron skillets work well for pizza. Set aside.
- Preheat oven to 400°F. Lightly flour a clean work surface and roll out the room temperature pizza dough to an 18x10-inch rectangle. If the dough springs back and won't hold it's shape, let it rest an additional 5 minutes, then roll again. Spread the BBQ sauce over the surface of the dough leaving a 1/2-inch border all around the edges.
- Sprinkle 1 cup of the mozzarella cheese evenly across the surface of the dough, then top with the chicken, onion, red pepper flakes and bacon, if using.
- Starting on the long side, roll the dough away from you into a tight cylinder, tucking and pulling just a bit as you go. Pinch the seams together to seal. Cut into 8 equal slices and place cut side down in the prepared pan. When cutting try using dental floss instead of a knife. It works amazingly well!
- Bake for 25 minutes in a preheated 400°F oven. Sprinkle the remaining mozzarella cheese on top and continue baking for another 5 minutes or until the cheese is melted.
- Garnish with fresh parsley and serve immediately with additional BBQ sauce for dipping.
Nutrition Facts : Carbohydrate 35 g, Protein 13 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 25 mg, Sodium 717 mg, Fiber 1 g, Sugar 10 g, Calories 254 kcal, UnsaturatedFat 3 g, ServingSize 1 serving
BBQ CHICKEN ROLLUPS RECIPE BY TASTY
Here's what you need: pizza crust, BBQ sauce, rotisserie chicken, red onion, shredded cheese, parsley
Provided by Tasty
Categories Snacks
Time 30m
Yield 14 rollups
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220°C).
- Roll out the pizza crust into a rectangle.
- Spread on the BBQ sauce. Top with chicken, onion, cheese, and parsley.
- Roll it up longways, and cut into slices. Bake face-up for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 12 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
BBQ CHICKEN PIZZA ROLL-UP
These slices make a fab, filling snack with loads of sweet and tangy flavor. -Tracey Birch, Queen Creek, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll crust into a 12x9-in. rectangle; brush with barbecue sauce. Layer with cheese, chicken, onion, cilantro and Italian seasoning if desired., Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on a baking sheet coated with cooking spray., Beat egg white and water; brush over top. Sprinkle with garlic powder. Bake at 400° for 15-20 minutes or until lightly browned. Cool for 10 minutes before slicing.
Nutrition Facts : Calories 81 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 177mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
BBQ CHICKEN PIZZA ROLL
Shredded mozzarella and provolone are rolled up with chicken and BBQ sauce in refrigerated pizza crust dough to make this awesome, easy-to-eat party food.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Unroll pizza dough onto lightly floured surface; press to form 12x8-inch rectangle.
- Brush 1/2 cup barbecue sauce onto crust to within 1 inch of edges; top with chicken, onions and cheese. Starting at one long side, roll up to form log; pinch edges together to seal. Place, seam side down, on baking sheet sprayed with cooking spray.
- Bake 20 to 25 min. or until golden brown. Let stand 10 min. before slicing. Serve with remaining barbecue sauce.
Nutrition Facts : Calories 330, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1080 mg, Carbohydrate 53 g, Fiber 1 g, Sugar 22 g, Protein 13 g
QUICK AND EASY BBQ CHICKEN PIZZA
This delicious meal comes together with just a few simple ingredients in less than 30 minutes! Grilled BBQ chicken, red onion, and melty cheese make for one delicious pizza. This recipe was made in a Panasonic CIO.
Provided by SunnyDaysNora
Categories Trusted Brands: Recipes and Tips Panasonic
Time 33m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat Panasonic Countertop Induction Oven to High on the "Grill" setting.
- Place chicken in the grill pan. Cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes. Remove cooked chicken from grill pan and chop into small pieces.
- Transfer chicken to a bowl and toss with 1/2 cup barbeque sauce to coat.
- Open and unroll prepared pizza crust while the grill pan is still hot. Lay flat in the grill pan. Spread remaining barbeque sauce over the crust. Top with sliced onion and chicken; sprinkle Mexican cheese blend on top.
- Place pizza in the oven and press "Auto Cook." Select the pizza setting, 12-inch size. Allow pizza to cook until timer goes off, about 13 minutes, or until pizza reaches desired doneness.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 51.7 g, Cholesterol 48.5 mg, Fat 14.1 g, Fiber 1.2 g, Protein 19.7 g, SaturatedFat 7.7 g, Sodium 1270.5 mg, Sugar 16 g
BBQ & RANCH CHICKEN PIZZA
I was looking for something different for the kids and came up with this pizza. The kids loved it and so did my friends. -Sue Sitler, Bloomsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll both tubes of crescent dough and press onto the bottom and up the sides of an ungreased 15x10x1-in. baking pan, pressing perforations to seal. Bake 8-10 minutes or until lightly browned., In a small bowl, mix 1/4 cup barbecue sauce and salad dressing; spread over crust. In another bowl, toss chicken with remaining barbecue sauce. Arrange over top. Sprinkle with cheese. Bake 15-20 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts :
BBQ CHICKEN ROLL UPS
BBQ Chicken Roll Ups are a quick and easy, make ahead appetizer for a crowd! Perfect for a Sunday night football game! They're a great Super bowl food idea, but, these cheesy chicken, BBQ sauce and tortilla pinwheels are great for your lunch box or a regular party, too.
Provided by Vera Z.
Categories Appetizer
Time 15m
Number Of Ingredients 11
Steps:
- Place all ingredients together (except tortillas) in a large bowl and stir with a wooden spoon until evenly combined. If the mixture is too dry add more BBQ sauce. It should be thick and sticky, but spreadable.
- Spread the mixture over tortillas, roll up tightly, slice in ½ - ¾ inch thick slices, arrange on a plate and serve.
- Store leftovers in the fridge.
BBQ CHICKEN PIZZA
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
Provided by KIMIRAE
Categories Main Dish Recipes Pizza Recipes Chicken
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g
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BBQ CHICKEN TORTILLA PINWHEELS • FIVEHEARTHOME
From fivehearthome.com
Estimated Reading Time 6 mins
- In a large bowl, combine cream cheese, mozzarella, barbecue sauce, diced chicken, bacon, cilantro, onion (if using), garlic salt, and pepper until well-blended.
- Smooth the top of the cream cheese mixture in the bowl and use a butter knife to mark an "X" over the surface, thereby dividing it into equal fourths. Scoop 1/4 of the mixture out of the bowl and spread it over the entire surface of a tortilla. Roll up tightly. Repeat with the other three tortillas. Wrap each roll in plastic wrap and refrigerate until firm, at least 1 hour up to overnight.
BBQ CHICKEN PIZZA RECIPE | LITTLE SPICE JAR
From littlespicejar.com
Estimated Reading Time 5 mins
- Position a rack in the center of the oven and preheat the oven to 475ºF. Flatten the pizza dough into a 12-inch circle. Create a lip or rim by thickening the dough around the crust portion. This keeps the sauce from running over the sides. Transfer dough carefully to a parchment lined baking sheet. Let dough rest for 10-15 minutes.
- Spread the remaining 2 tablespoons of bbq sauce on the pizza dough and spread the smoked mozzarella cheese on top. Top with the diced chicken, followed by the red onions, jalapeños, and the mozzarella cheese.
- Allow the pizza to bake for 10-15 minutes. You can turn the broiler on for the last minute of cooking if you'd like your edges and cheese to be a little more brown. Top with cilantro before serving.
SPICY CHICKEN PIZZA ROLL UP RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (5)Category EntreeServings 6Total Time 55 mins
- Heat oven to 375°F. In 12-inch nonstick skillet, cook bacon until crisp. Remove bacon; leave any drippings in skillet.
- Add chicken to drippings; cook over medium-high heat, stirring frequently, until no longer pink. Stir in tomatoes. Crumble bacon and add to skillet. Drain extra liquid if necessary; stir in dressing mix.
- Unroll dough on nonstick cookie sheet; sprinkle with 1 cup of the cheese. Spread chicken mixture over cheese. Top with remaining 1 cup cheese. Starting on 1 long side, roll up; turn seam side down. Brush with olive oil.
- Bake 23 to 27 minutes or until deep golden brown. Cover with foil to prevent overbrowning if necessary. Let stand 5 minutes. Cut on diagonal to serve.
BBQ CHICKEN-CRESCENT PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
- On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal. Bake 8 to 10 minutes or until light golden brown.
- Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
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Estimated Reading Time 3 mins
- Roll out the crescent roll dough and cut at seams. You will have 16 triangles once you complete this. Cut each slice of cheese into 8 small rectangles. Top the large side of each triangle with 1 tbsp of shredded chicken, 1 tsp of BBQ sauce and 1 rectangle of cheese. From the large end (the end with the filling) fold in the sides and roll up. Be gentle so your filling does not ooze out.
AIR FRYER BBQ CHICKEN ROLL-UPS | SIMPLY HAPPENINGS
From simplyhappenings.com
Estimated Reading Time 3 mins
- Roll out pizza dough and spread an even layer of BBQ sauce. Add shredded chicken, sliced onions, and sprinkle mozzarella cheese on top of the BBQ sauce. Carefully roll the dough up, starting with the long edge. Begin cutting the rolled dough into 2" thick pieces.Note: Begin by cutting in half in the middle, and then in half again, and so on to get even pieces.
- Heat to 375 degrees Fahrenheit for 6 minutes, then sprinkle mozzarella cheese on top of each roll-up. Cook an additional 1-2 minutes until cheese is melted.
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Estimated Reading Time 6 mins
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BBQ RANCH CHICKEN AND CHEDDAR PIZZA ROLL UPS | …
From picky-palate.com
Estimated Reading Time 2 mins
- Open can of dough and press into rectangle. Spread or drizzle ranch dressing evenly over dough, then top with evenly with chicken, cilantro and cheddar cheese.
- Starting at the long end, roll the dough into a log shape. Using a sharp knife, cut 1 inch pieces and place onto a greased baking sheet.
BBQ CHICKEN ROLL-UPS WITH PINEAPPLE CILANTRO RICE - …
From girlgonegourmet.com
Estimated Reading Time 5 mins
- combine all of the ingredients for the rice in a 3-quart Instant Pot. Secure the lid, close the vent, and select the “rice” setting (which should have a cook time of 12 minutes.). It will take the pot a few minutes to get to pressure and once it does, cook the rice for 12 minutes. Once the timer goes off, leave the pot and let the steam vent naturally for 8 minutes. Open the vent, release the rest of the steam, and stir the rice.
- Preheat the oven to 400°F. Pound the chicken breast to a 1/4” thickness. Season both sides with salt and pepper. Place two slice of cheese in an even layer on the chicken. You might need to tear the cheese into smaller pieces to make the layer.
- Starting at one end, roll the chicken (with the cheese) into itself. Wrap the two slices of bacon around the chicken roll. If needed, secure the chicken with toothpicks or just place it seam-side-down on a baking sheet.
- Bake the chicken for 10 minutes and then brush it with a light coating of BBQ sauce. Continue baking it for another 10 minutes and brush it again with sauce. Bake the chicken for 5 to 10 minutes more or until the internal temperature is at least 160 degrees. Rest the chicken for a few minutes before slicing.
OUR FAVORITE BBQ CHICKEN PIZZA - TASTES BETTER FROM …
From tastesbetterfromscratch.com
- Spread a thin layer of bbq sauce on top of the pre-baked pizza crust. Then top with a thin layer of mozzarella cheese and sliced red onion.
- Add shredded rotisserie chicken to a bowl and cover it with a few tablespoons of bbq sauce. Toss to combine. Spread chicken pieces over the pizza.
BBQ CHICKEN PIZZA CRESCENT ROLLS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
- Preheat oven to 375. Pinch two crescent rolls together, place 1/4th each of the chicken, cheese, onion and cilantro. Roll up to make a little package, place on a ungreased sheet try.
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