Bbq Chicken Pizza Bites Recipes
BBQ CHICKEN BITES
Chicken bites wrapped in bacon get a kick from Montreal seasoning and sweetness from barbecue sauce. We love the mix of textures. -Kathryn Dampier, Quail Valley, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut bacon crosswise into thirds. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-4 minutes or until partially cooked but not crisp., Place chicken in a small bowl; sprinkle with steak seasoning and toss to coat. Wrap a bacon piece around each chicken cube; secure with a toothpick. Place on a parchment-lined baking sheet., Bake 10 minutes. If desired, add horseradish to barbecue sauce; brush over wrapped chicken. Bake until chicken is no longer pink and bacon is crisp, 5-10 minutes longer.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 249mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
BBQ CHICKEN PIZZA
Steps:
- For the chicken and rub: Butterfly the chicken breast halves. Combine the paprika, brown gsugar, granulated garlic, granulated onion, cumin, salt, chili powder and pepper in a resealable plastic bag and shake well to mix everything together. Add the chicken breasts and shake again to coat them evenly. Set aside in the fridge for at least 30 minutes to marinate while you prepare everything else.
- Preheat a grill to high heat.
- For the BBQ sauce: Take the dried chiles, tear them up, discard the stems and seeds and place in a small bowl. Pour boiling water over them and let sit for 5 to 10 minutes to re-hydrate. Drain and discard the water.
- In a medium saucepan, add the canola oil, onions and garlic. Sweat over medium heat until the onions are very soft and fragrant, about 8 minutes. Season with salt and pepper. Add the chiles and bourbon and simmer for 1 minute to let some of the alcohol burn off. Add the ketchup, preserves, brown sugar and molasses and simmer for 10 minutes to let the flavors come together. Puree and set aside.
- Remove the chicken from the marinade and cook on the hot grill, 5 to 7 minutes per side to get some color. Remove and allow to cool. Slice on the bias into pieces.
- For the pizza. Dust a bench (or pizza peel if you have one) liberally with flour. Take the ball of pizza dough and press out into a disk, working it gently from the inside out. Continue to work and stretch the dough out until you have about a 12-inch circle. The crust should be nice and thin, about 1/8-inch thick. Set on a floured surface and press gently to flatten. Spread the BBQ sauce on the pizza in a very even, thin layer. Leave a border as desired around the edges. Top with the shaved red onion, slices of BBQ chicken and slices of cheese. Dot the top with extra patches of BBQ sauce. Slide the pizza into a hot pizza oven and bake until the crust is bubbly and charred around the edges, 12 to 14 minutes. (If baking at home, set a pizza stone in an oven at 500 degrees F to warm up for 1 hour).
- When done, remove from the oven and scatter the top with fresh cilantro leaves.
BBQ CHICKEN PIZZA
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
Provided by KIMIRAE
Categories Main Dish Recipes Pizza Recipes Chicken
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g
BBQ CHICKEN DIPPERS RECIPE BY TASTY
Here's what you need: refrigerated pizza dough, shredded chicken, BBQ sauce, shredded cheddar cheese, red onion, fresh parsley
Provided by Hannah Williams
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, mix shredded chicken with ½ cup (115) barbecue sauce. Set aside.
- Spread pizza dough out on a parchment-lined pan.
- Bake 10 minutes.
- Top with remaining barbecue sauce, cheddar, chicken, mozzarella, red onion, and parsley.
- Bake an additional 10 minutes.
- Slice and dip!
- Enjoy!
Nutrition Facts : Calories 645 calories, Carbohydrate 89 grams, Fat 19 grams, Fiber 3 grams, Protein 26 grams, Sugar 27 grams
HOMEMADE BBQ CHICKEN PIZZA
This is a recipe for classic BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch of freshness. My pizza dough recipe makes enough for two 12-inch pizzas. Toppings listed are enough for one 12-inch pizza. Freeze the rest of the pizza dough for another time.
Provided by Sally
Categories Dinner
Time 2h30m
Number Of Ingredients 8
Steps:
- Prepare pizza dough through step 5, including preheating the oven to 475°F (246°C). Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats.
- To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil. Using your fingers, push dents into the surface of the dough to prevent bubbling. Top the dough evenly with 1/3 cup BBQ sauce. Toss the cooked chicken with the remaining BBQ sauce, then scatter all around the pizza. Add the cheeses and red onion.
- Bake pizza for 12-15 minutes. Remove from the oven and top with fresh cilantro, if desired. Slice hot pizza and serve immediately.
- Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months. See pizza crust recipe for instructions on freezing the pizza dough.
SKINNY BBQ CHICKEN PIZZA BITES
This is such a fun, lunch, dinner or appetizer that all ages will love! For lunch or dinner serve 2-3 pizza bites per person with a salad. Each skinny, pizza bite has 110 calories, 2 grams of fat and 4 Blue WW Freestyle SmartPoints and 4 Green.
Provided by Nancy
Categories Appetizer Side Dish Snack
Time 27m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Coat a (12-cup) regular muffin pan with cooking spray.
- In a small microwave safe bowl, add onions and cook for 1 minute to soften. Stir in chicken and barbecue sauce. Mix well. Heat for 30 seconds in the microwave.
- Open the package of 10 biscuits. Pinch off a small piece of each biscuit to create 2 more for a total of 12 biscuit. Shape each in the palm of your hand or on a board to form a circle to fit in the bottom of each muffin cup (to create a small pizza dough). You should have 12 circles of pizza dough. Place 1 biscuit in each muffin cup. The dough will only be on the bottom of each muffin cup. Add about 1 tablespoon of chicken/barbecue sauce mixture to each. Sprinkle each with 1 tablespoon cheese.
- Place muffin pan in oven and bake about 12 minutes, until golden brown. Using a spoon, remove them from the pan and serve warm.
Nutrition Facts : ServingSize 1 bite, Calories 110 kcal, Fat 2 g, SaturatedFat 1 g, Cholesterol 10 mg, Protein 7 g, Carbohydrate 17 g, Sodium 338 mg, Sugar 8 g
BBQ CHICKEN PIZZA
This BBQ Chicken Pizza is the ultimate crowd pleaser! It is the perfect combination of sweet and tangy, familiar enough for kids, and delicious enough for adults to love it too! This recipe makes one 18 inch pizza.
Provided by Kimber
Categories Dinner
Time 25m
Number Of Ingredients 10
Steps:
- Preheat the oven to 425˚F.
- Spread the pizza crust into a thin even circle. Use cooking spray and corn meal under crust on a pizza pan to make sure it doesn't stick.
- Spread the BBQ sauce over the crust evenly. Top with as much cheese as desired. Sprinkle the meat on and top with the thinly sliced red onion, and any desired optional toppings.
- Bake on the bottom oven rack for 12-16 minutes, or until the crust is cooked through and crispy, and the cheese is melted.
- Sprinkle the chopped cilantro over the top of the pizza, slice and serve. Enjoy!
Nutrition Facts : ServingSize 1 Slice, Calories 306 kcal, Carbohydrate 33 g, Protein 13 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 569 mg, Fiber 1 g, Sugar 6 g
BBQ CHICKEN PIZZA BITES
I found this very interesting recipe in the Orlando Sentinel newspaper last week. I hope you enjoy it. Please note that Pizza sauce can be substituted for BBQ sauce.
Provided by Charishma_Ramchanda
Categories Chicken Breast
Time 45m
Yield 32 pizza bites
Number Of Ingredients 9
Steps:
- Preheat oven to 400F.
- Combine chicken, garlic, mushrooms, tomatoes and herb seasoning.
- Separate the dough onto 16 biscuits.
- Split each biscuit in half by gently separating the layers into 32 biscuits.
- Place biscuits on a lightly greased pan.
- Spread 2 tsps.
- of sauce on each biscuit.
- Top each biscuit with 1 tbsp.
- chicken and vegetable mixture.
- Sprinkle cheese and green onions on each biscuit.
- Bake for about 15 minutes or until the cheese has melted.
- Serve and enjoy!
HAWAIIAN BBQ CHICKEN PIZZA BITES
Spread some excitement around with our Hawaiian BBQ Chicken Pizza Bites. When entertaining, Hawaiian BBQ Chicken Pizza Bites can be made ahead of time.
Provided by My Food and Family
Categories Home
Time 34m
Yield 18 servings, 2 appetizers each
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Combine chicken, pineapple, barbecue sauce, 3/4 cup cheese and 1/4 cup onions.
- Roll out pizza dough on lightly floured surface to 12-inch square; cut into 36 (2-inch) squares. Place in single layer on parchment-covered baking sheets.
- Use thumb to press indentation into center of each square; fill with chicken mixture, adding about 1 Tbsp. chicken mixture to each indentation. Sprinkle with remaining cheese.
- Bake 12 to 14 min. or until edges are golden brown. Sprinkle with remaining onions.
Nutrition Facts : Calories 110, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.7923 g, Sugar 0 g, Protein 5 g
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Estimated Reading Time 4 mins
- In a small bowl, combine the smoked paprika, garlic powder, salt, and pepper. Season both sides of the chicken breast with the spices.
- Heat a skillet over medium. Add the cooking oil and swirl to coat the surface of the skillet. Add the seasoned chicken breast and cook for about 5-7 minutes on each side, or until cooked through (internal temperature of 165ºF). Transfer the chicken to a clean cutting board.
- Let the chicken rest for about 5 minutes, then chop into small pieces. Add ¼ cup BBQ sauce to the chopped chicken, and stir to coat the chicken in the sauce.
- Preheat the oven to 450ºF. Place the prepared pizza dough or crust on a pizza pan, then spread about ½ cup BBQ sauce over the surface.
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- Heat a medium sized skillet over medium high heat and spray generously with cooking spray or add a couple teaspoons of flavorless oil. When the skillet is hot add in the thinly sliced onions and add a pinch of salt. Reduce the heat to medium and cook the onions for about 8 minutes or until they have caramelized, then remove them from the heat.
- Roll or stretch the pizza dough out on to a baking sheet sprayed with cooking spray or a pizza stone. Measure out 3 tablespoons of barbecue sauce and spread it out evenly on top of the pizza dough. Sprinkle both cheeses on top of the pizza dough.
- In a small bowl toss the sliced chicken together with the remaining 2 tablespoons of barbecue sauce until the chicken is completely coated. Add the sliced chicken on top of the cheese. Evenly distribute the remaining toppings on top of the pizza except for the cilantro.
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HOW TO USE WHOLE FOODS PIZZA DOUGH FOR BBQ CHICKEN PIZZA ...
From sipbitego.com
Estimated Reading Time 8 mins
- First, let the Whole Foods pizza dough rise by setting it out on the counter for 30 minutes up a few hours before working with it. If you don’t have time to let it rise this long, that’s okay - but you want it to basically be bursting through the bag of dough so it’s easy to stretch.
- Preheat the oven to 450 degrees F. Add parchment paper to a large rimmed sheet pan. Add 2 tsp of olive oil to the pan, and brush it with a pastry brush to spread the olive oil on the bottom and sides of the pan. Set aside.
- Stretch the dough from Whole Foods by adding 1 tbsp flour to a large cutting board. Add the raw Whole Foods pre-made dough on top of the flour, then flip to coat each side with flour. Stretch the dough by pinching the outside in a circular motion to spread it out. Then stretch the inside of the pizza dough by pushing it against the cutting board from the center to the edges of the dough. Another method I often use is with my knuckles. To do this, put your knuckles under the half-stretched pizza dough and pull your hands outwards from the center. Use whatever methods to stretch the dough that work best. One other tip I have is to add a light dusting to the dough as you stretch it out, which will help it keep the larger stretched out shape. If dough tears, don’t pull it so much and cover the holes. When dough has stretched to about the size of the pizza tray, transfer it to the sheet pan. If the dough will stretch further, push it to the outside of the tray.
- Bake the naked pizza dough without toppings in the oven at 450 F for 7 minutes. During this time, prep toppings.
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- Remove the naan from the packaging and brush with olive oil. Spread the barbecue sauce onto the naan, leaving approximately a ½-inch edge around the dough without sauce.
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Estimated Reading Time 4 mins
- Preheat oven to 475 degrees. If using pizza stone, place in oven and allow to preheat for at least 20 minutes. If grilling pizza, place pizza stone on grill racks and preheat for 20 minutes on high heat.
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Estimated Reading Time 8 mins
- We start simply enough by taking frozen sheets of puff pastry (I used Peppridge Farms) and letting them thaw out for about 30 minutes on the counter. Then cut them into 9 equal squares.
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