Bbq Chicken Moms Soup Recipes

BARBECUE CHICKEN SOUP

Steps:

• Bring chicken stock to a boil.
• Add the shredded chicken and simmer for 30 minutes.
• Saute onion and barbecue seasoning in oil until tender.
• Add onions, potatoes, tomatoes, and remaining seasonings to the soup.
• Cook until potatoes are tender.

BBQ CHICKEN SOUP

Steps:

• Arrange chicken pieces in the bottom of a large soup pot. Add garlic, garlic powder, onion powder, and pepper. Carefully pour the chicken broth and BBQ sauce over the top. Bring to a boil and then reduce to a simmer. Cook, covered, for 10 to 15 minutes or until the chicken is cooked through.
• Remove the chicken pieces from the broth. Add the corn, Navy beans, and cilantro and bring to a gentle simmer. In the meantime, shred or cut the chicken into chunks, discarding any fat.
• Return the chicken meat to the pot and adjust the seasonings with salt and pepper, to taste. Serve hot, sprinkled with mozzarella cheese, red onion, additional cilantro, and crushed tortilla chips, as desired.

SLOW-COOKER BBQ CHICKEN SOUP

Steps:

• In 6-quart slow cooker, add chicken breast, onion, garlic, corn and white beans.
• In large bowl, mix broth, barbecue sauce salt and pepper. Pour into slow cooker. Cover; cook on Low heat setting 6 hours.
• Remove chicken breast from slow cooker, and shred using two forks. Place back into slow cooker. Cover; cook 30 minutes.
• Serve soup topped with shredded cheese.

BBQ CHICKEN-MOM'S SOUP

Steps:

• Using a large soup pot, place BBQ'd chicken in it, and add five cups cold water. Bring to a boil, and add sliced vegetables, cover and lower the heat, cooking about thirty minutes.
• Remove the pieces of chicken and cut away the meat from the bones, and replace the meat into the pot.
• Add pasta and salt, bring to a boil and simmer uncovered about fifteen minutes more.
• Add the tomato sauce, and Italian seasoning, and if you wish sample and add salt/pepper to taste. Other veggies I'd add in the future might include: zucchini and/or green beans.