BARBEQUE CHICKEN MEATLOAF
This chicken meatloaf is a delicious version of an old favorite. I make extra because it also makes a great cold sandwich the next day.
Provided by Allrecipes Member
Categories Main Dishes Meatloaf Recipes
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
- Melt butter in a skillet over medium heat. Add onion and garlic and cook until softened, about 4 minutes. Transfer to a large bowl.
- Add ground chicken, oats, zucchini, barbecue sauce, egg, salt, chili powder, and cayenne to the bowl and mix until well combined. Shape into a loaf and place in the prepared pan. Mixture will be less firm than a traditional meatloaf; this is normal. Glaze with extra barbeque sauce, if desired.
- Bake in preheated oven until an instant-read thermometer inserted in the center reads at least 165 degrees F (74 degrees C), about 1 hour 15 minutes.
Nutrition Facts : Calories 530.9 calories, Carbohydrate 109.6 g, Cholesterol 36.1 mg, Fat 7.4 g, Fiber 11.5 g, Protein 15.1 g, SaturatedFat 1.7 g, Sodium 994.2 mg
UNBELIEVABLE CHICKEN MEATLOAF
You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma!
Provided by Debbb
Categories Chicken
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine chicken and bread crumbs in large bowl.
- Set aside.
- Cut the carrot& onion into chunks and add to blender.
- Add the remaining 7 ingredients to the blender.
- Process in blender until carrot is very fine.
- Pour blender mixture over meat mixture.
- Mix very well using your hands.
- Form mixture into a loaf and place in lightly greased 9" X 13" pan.
- Cover with foil and bake for one hour.
- Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.
BBQ CHICKEN MEALOAF
I got this out of the "365 ways to cook hamburg" cookbook. We made it and it was WONDERFUL! I only put in 1/2 the jalepeno because I did not want to make it spicey, but could not even taste it, So do not be afraid to add it.
Provided by Stacy Buzzell
Categories Chicken
Time 1h20m
Yield 2 loafs
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a medium bowl, combine onion, bell pepper, jalapeno pepper, 1/2 cup BBQ sauce, rolled oats, corn, eggs, chili powder, worcestershire sauce.
- and garlic salt.
- add ground chicken and mix well.
- Transfer to a 9x5x3 inch pan Bake 1 hour.
- Spread remaining 1/4 cup of BBQ sauce over top pf loaf and bake until a meat thermometer inserted in center of loaf reads 160, about 15 minutes longer.
- Let stand 5 minutes.
- Drain off excess liquid and slice.
Nutrition Facts : Calories 1131.7, Fat 45.4, SaturatedFat 12.6, Cholesterol 576.1, Sodium 1296.4, Carbohydrate 91.1, Fiber 9.9, Sugar 30.1, Protein 94.7
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