Bbq Chicken French Bread Pizzas With Smoked Mozzarella Recipes
BBQ CHICKEN FRENCH BREAD PIZZAS WITH SMOKED MOZZARELLA
Sweet and smoky flavors make this quick and easy pizza a new favorite.
Provided by Katherine Sacks
Categories Sandwich Chicken Bake Kid-Friendly Quick & Easy Dinner Lunch Mozzarella Peanut Free Tree Nut Free Soy Free Cheese Week Small Plates
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Position rack in top third of oven and preheat to 425°F. Heat oil over low in a medium skillet. Cook onion, stirring occasionally, until soft and translucent, about 10 minutes. Set aside.
- Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
- Toss chicken with 1/4 cup barbecue sauce in a medium bowl. Spread remaining 6 Tbsp. sauce on cut sides of bread. Layer reserved onions on sauce, then top with chicken mixture and mozzarella.
- Bake until cheese is melted and golden brown, about 10 minutes. Top with cilantro.
BBQ CHICKEN FRENCH BREAD PIZZA
Make and share this BBQ Chicken French Bread Pizza recipe from Food.com.
Provided by ElaineAnn
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt margarine over medium heat. Separate onion slices into rings and sauté until softened. Stir in brown sugar and heat and stir until onions are glazed.
- Add catsup, water, mustard, and lemon juice. Let simmer for 20 minutes, then stir in diced chicken.
- Cover and set aside.
- Heat oven to 350°.
- Cut French bread in half lengthwise and place cut side up on foil lined baking sheet.
- Divide barbecued chicken evenly on bread halves, spreading to edges.
- Place 4 slices provolone evenly on each half.
- Bake for 10 minutes at 350° until cheese is melted. Remove from oven and let rest for 5 minutes on wire cooling rack.
- Cut each half into 4 slices and serve.
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- Coat a large skillet with vegetable oil and place over medium-high heat. Saute chopped chicken until nearly cooked through and barely any pink remains. Season with seasoning salt and fresh ground pepper as it cooks. Add 3 tablespoons BBQ sauce, reduce heat to medium, and continue to simmer for 3 or 4 minutes, until chicken is thoroughly cooked and sauce has thickened. Remove skillet from heat and set aside.
- In a small bowl combine remaining 1/4 cup BBQ sauce and marinara. Cut French bread in half and place it on a foil-lined baking sheet. Coat each half of bread with the sauce mixture. Divide chicken evenly between bread. Top with sliced red onions. Sprinkle with shredded mozzarella and cheddar.
- Bake at 425 for 10 to 12 minutes, or until cheese is melted and bubbly. Remove from oven and top with chopped cilantro. Allow to sit for about 5 minutes and then slice and serve.
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