Bbq Chicken Bacon Bites Recipes
BBQ BACON WRAPPED CHICKEN BITES
Sweet smoky bacon wrapped around tender chicken bites is the perfect appetizer.
Provided by Holly
Categories Appetizer
Time 40m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Cut chicken into 1 inch or bite sized cubes. Cut the bacon package in thirds.
- Take one cut strip of bacon and lay a cube of chicken on top. Roll the bacon/chicken up and secure with a toothpick.
- Combine the BBQ sauce with the brown sugar. Brush the roll ups with the mixture (see note below).
- Place the chicken/bacon rolls on a parchment lined baking sheet and bake for 10 minutes.
- Turn them over, baste with remaining BBQ sauce and place in oven for another 10-15 minutes or until cooked through.
- If you'd like a crispier finish you can broil for a few minutes before serving.
Nutrition Facts : Calories 446 kcal, Carbohydrate 28 g, Protein 25 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 91 mg, Sodium 844 mg, Sugar 25 g, ServingSize 1 serving
BACON WRAPPED CHICKEN BITES RECIPE
BBQ Bacon Wrapped Chicken Bites are simple, quick , and delicious. Chicken smothered in barbecue sauce and wrapped in bacon make for a popular appetizer at any gathering!
Provided by Lil' Luna
Categories Appetizer
Time 55m
Number Of Ingredients 4
Steps:
- Line a large baking sheet with aluminum foil and lightly spray with cooking spray.
- Wrap each piece of cubed chicken with a small strip of bacon. Secure with a toothpick and place on your baking sheet. Brush with desired amount of BBQ sauce.
- Bake at 350 for 45 minutes - 1 hour. Remove from oven and add more BBQ sauce as desired. Serve warm.
Nutrition Facts : Calories 243 kcal, Protein 20 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 337 mg, ServingSize 1 serving
GRILLED MAPLE BACON CHICKEN BITES
Bacon is wrapped around chunks of smoky, maple-seasoned chicken, then skewered and grilled for a bite-sized, flavorful appetizer.
Provided by Grill Mates
Categories Appetizers,
Yield 12
Number Of Ingredients 5
Steps:
- Mix Seasoning, vinegar and oil in large resealable bag. Add chicken; turn to coat well. Refrigerate 30 minutes.
- Meanwhile, place 2 layers of paper towels on a microwavable plate. Place 12 pieces of bacon in single layer on paper towels. Cover with 1 layer of paper towel. Microwave on HIGH 4 minutes or until bacon halfway cooked. Repeat with remaining bacon. Remove chicken from marinade. Wrap a piece of bacon around each piece of chicken. Thread 1 piece onto each skewer. Discard any remaining marinade.
- Grill skewers over medium-high heat 8 to 10 minutes or until chicken is cooked through, turning occasionally.
Nutrition Facts : Calories 122 Calories
BBQ CHICKEN BACON BITES
Makes about 21 bites
Provided by Maya Turnor
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 16
Steps:
- 1. Wrap chicken pieces in bacon.
- 2. Combine all sauce ingredients in a medium saucepan over low heat. Bring to a boil.
- 3. Reduce heat and simmer chicken & bacon for 30 minutes, or until chicken is cooked and sauce is thickened as desired. Stir occasionally.
- 4. Use immediately as you wish, or store in refrigerator until ready to use.
BBQ CHICKEN BITES
Chicken bites wrapped in bacon get a kick from Montreal seasoning and sweetness from barbecue sauce. We love the mix of textures. -Kathryn Dampier, Quail Valley, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut bacon crosswise into thirds. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-4 minutes or until partially cooked but not crisp., Place chicken in a small bowl; sprinkle with steak seasoning and toss to coat. Wrap a bacon piece around each chicken cube; secure with a toothpick. Place on a parchment-lined baking sheet., Bake 10 minutes. If desired, add horseradish to barbecue sauce; brush over wrapped chicken. Bake until chicken is no longer pink and bacon is crisp, 5-10 minutes longer.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 249mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
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5/5 (1)Total Time 45 minsCategory Main CourseCalories 271 per serving
- Cook bacon to crisp according to package instructions Crumble the bacon into small pieces and set aside.
- Pre-heat the oven to 400. Line a baking sheet with parchment paper and set aside. Use a pastry brush to brush the outsides of both sides of the chicken breasts with the olive oil and place them on the prepared baking sheet. Sprinkle lightly with salt and pepper and place in the oven. Bake for 15 minutes. Remove from the oven and flip each breast over. Split the barbecue sauce equally into two small dishes. Using the pastry brush again (wash it in between!), paint the chicken breasts using half of one dish of the barbecue sauce. Flip the breasts back over and paint the top side with the remaining barbecue sauce from that dish. Place back in the oven for another 5 minutes. Wash the brush thoroughly again before step three.
- Remove the baking sheet from the oven and lift the parchment paper holding the breasts off of the sheet and set aside. Re-line the sheet with aluminum foil or more parchment and transfer the chicken breasts back onto the freshly lined pan. Discard the parchment paper holding any remaining oil/liquid. You may want to check now to make sure the chicken is cooked through (or almost). Use the remaining dish of barbecue sauce to slather the tops of each chicken breast one last time. Sprinkle the cheese over top of each breast and follow with the bacon pieces. Place back into the oven and bake for another 3-5 minutes until cheese is melted.
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4/5 (2)Total Time 47 minsCategory Main CourseCalories 106 per serving
- Pre-heat your oven to 350 degrees. Line a baking sheet with aluminum foil and top with a cooking rack.
- Wrap each chicken tender in a piece of bacon. Use a pastry brush to brush all sides of each wrapped tender with barbecue sauce and place them on the rack on the baking sheet.
- Combine the brown sugar and chili powder in a small dish and stir until mixed. Sprinkle this mixture over the chicken tenders. Bake for 30 minutes. Remove from the oven.
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- Cut the bacon strips into thirds. Line a large baking sheet with parchment paper and top with an oven safe rack, fi you have one. If not, the parchment is fine. Place bacon strips on the prepared sheet and bake about 5 minutes - until they’re halfway done, not crisp.
- Place the cubes chicken in a small bowl and sprinkle with the salt, pepper and spices and toss to coat. Top with 1/4 cup of BBQ sauce toss to coat again.
- Wrap a partially cooked bacon piece around each chicken cube and secure with a toothpick. Place back on the baking sheet/rack.
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- Wrap each cube of chicken with a piece of bacon. Secure with toothpick or skewer and brush with BBQ sauce.
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- Preheat oven to 400 degrees and prepare a baking sheet by lining it with aluminum foil and placing a wire cooling rack on top.
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- Cut each Boneless, Skinless Chicken Thigh (16 ounce) into bite size portions. Wrap each piece with ½ slice of Bacon (12 slice) and secure with a toothpick.
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- Cut chicken into small pieces, about 1” each. Cut each bacon slice into thirds. Wrap a strip of bacon around each piece of chicken and place on the baking sheet, seam side down. Secure with a toothpick, if needed. Brush generously with BBQ sauce.
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