Bbq Chicken Bacon And Gorgonzola Pizza Recipes

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BBQ CHICKEN AND BACON PIZZA RECIPE



BBQ Chicken and Bacon Pizza Recipe image

Provided by Shawn Williams

Categories     Dinner

Time 25m

Number Of Ingredients 10

18-20 ounces pizza dough
1 8 ounce chicken breast cut into bite-sized chunks (fully cooked)
6-7 1/4 inch slices fresh mozzarella (8-ounce ball)
3-4 slices thick-cut bacon, chopped
1/2 cup BBQ sauce (I like Sweet Baby Ray's)
1/2 yellow onion, thinly sliced
1/3 cup shredded parmesan cheese
1/3 cup flour (for crust)
2 tablespoons butter
pinch of salt

Steps:

  • Preheat the oven to 500°F and place the pizza stone in the oven and let preheat for one hour.
  • Add the onion slices and butter to a saucepan on low heat. Cook until onions are tender and golden brown, about 20-30 minutes. Remove from pan and set aside.
  • Meanwhile, cut the chicken into small, bite-sized pieces. Cook with a little oil on medium heat in the same saucepan used for the onions. Cook until golden and fully cooked through, remove from the heat, and toss with some BBQ sauce until lightly coated. Set aside.
  • Roll out the dough into a 12-inch crust. Sprinkle evenly with a little salt.
  • Place a small handful of flour onto the pizza peel and spread evenly to prevent the dough from sticking to the pizza peel. Make sure the dough is well floured and doesn't feel 'sticky' to the touch.
  • Transfer the dough onto the peel. Evenly coat the top with BBQ sauce, leaving a 1-inch crust. Add the chicken, onions, bacon, and fresh mozzarella in that order. Finish with a sprinkle of parmesan cheese.
  • Slide the finished pizza onto the pizza stone and bake for 10-15 minutes or until the crust is golden brown. Be sure to carefully watch the oven because all ovens will cook at different rates. Sometimes it will only take 10 minutes to fully cook. Remove from the oven, let cool, and serve.

Nutrition Facts : ServingSize 2 slices, Calories 1016 calories, Sugar 20.2, Sodium 2248mg, Fat 24.5g, SaturatedFat 14.2g, Carbohydrate 120.2g, Fiber 6.1g, Protein 52.7g, Cholesterol 139mg

BARBECUED CHICKEN PIZZA



Barbecued Chicken Pizza image

This pizza starts with a prepared bread shell and barbecue sauce, plus leftover cooked chicken. I simply assemble and bake. Often, I cut the pizza into small bite-size pieces and serve it as an appetizer at parties or potluck dinners.-Patricia Richardson, Verona, Ontario

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 prebaked 12-inch pizza crust
2/3 cup honey garlic barbecue sauce
1 small red onion, chopped
1 cup cubed cooked chicken
2 cups shredded part-skim mozzarella cheese

Steps:

  • Place the crust on a 14-in. pizza pan. Spread barbecue sauce to within 1/2 in. of edges. Sprinkle with onion, chicken and cheese. Bake at 350° until cheese is melted, 10 minutes.

Nutrition Facts : Calories 510 calories, Fat 18g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 1158mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 1g fiber), Protein 35g protein.

BBQ CHICKEN - BACON - AND GORGONZOLA PIZZA



BBQ Chicken - Bacon - and Gorgonzola Pizza image

I love this pizza. It has a great sweet bbq sauce and 3 cheeses. The gorgonzola is tart while the monterery jack and mozzerella are mild and flavorful. Besides who doesn't love bacon on a pizza??

Provided by Tammy Brownlow

Categories     Pizza

Time 1h20m

Number Of Ingredients 19

FOR CRUST:
1 1/2 tsp active dry yeast
1 tsp sugar
1 c warm water
1 tsp garlic powder
1/2 tsp salt
2 Tbsp olive oil
2 1/2 to 3 1/2 cups all purpose flour
TOPPINGS:
sweet baby rays honey barbecue sauce
1 c left over roasted chicken, shredded
1/2 c onion, sliced
1 tsp olive oil
1/2 c monterey jack cheese, shredded
1/2 c mozzerella cheese, shredded
1/4 c gorgonzola cheese, crumbled
1 jalapeno pepper, diced
2 slices cooked bacon, diced
fresh cilantro leaves - optional

Steps:

  • 1. Stir sugar in warm water. Add yeast. In a separate bowl combine 2 1/2 cups flour, salt, garlic powder dry oregano. I use a kitchen aid mixer and the dough hook add olive oil. Add flour and spice mixture and additional flour until dough pulls away from mixing bowl. Cover and let rise 1 hour or until doubled.
  • 2. While dough is rising I prepare my toppings. Cook onion with 1 teaspoon olive oil in a medium skillet on medium high until done. Shred cheeses.
  • 3. Preheat oven to 450 degrees. Spray 14" pizza pan with cooking spray. Spread dough into pan. Spread sauce over pizza dough. Then chicken, bacon and veggies. Then Cheeses. Bake 15 to 20 minutes.

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