Bbq Chicken Apple Gouda Quesadillas Recipes

APPLE GOUDA QUESADILLAS RECIPE

Steps:

• Preheat your grill to high heat.
• Brush olive oil onto one side of a tortilla, and plate it with the oiled portion facing side down.
• Spread about 1/2 tbsp. of mustard on the other side of the tortilla, and top it with green onion, apple slices, and about 1/2 cup of shredded cheese. Fold the tortilla in half to make a quesadilla. Repeat the process with the remaining tortillas.
• Brush the grill with oil and place the quesadillas carefully on it.
• Grill the quesadillas for about 3 minutes or until the bottom portion turns crisp. Do the same for the other side.
• Once you're done cooking, remove the quesadillas from the grill. Cut them into quarters and serve. Enjoy!

APPLE GOUDA QUESADILLAS

Steps:

• Preheat a grill for high heat.
• Brush oil onto one side of a tortilla, and place on a plate oil side down. Spread about 1/2 tablespoon of mustard on the top side, and top with green onion, apple slices and about 1/2 cup of shredded cheese. Place a second tortilla on top, and brush the top with olive oil. Repeat with remaining ingredients, stacking the quesadillas on the plate.
• Brush the grilling surface with oil, and place the quesadillas carefully on the grill. Grill for about 3 minutes, or until the bottom is crisp. Flip, and grill on the other side until crisp. Remove from the grill to serving plates and cut into quarters. Serve warm.

APPLE-GOUDA CHICKEN QUESADILLAS

Steps:

• Preheat the barbeque to medium.Place chicken breasts on oiled barbecue grill and grill until cooked, approximately 6 to 7 minutes per side. Cut into thin strips.Spread sour cream, mustard, apple pieces, chicken, green onions and cheese across half of each tortilla. Fold tortillas. Baste the exterior with oil and place on the barbecue grill.Cook for 2 minutes per side or until cheese has melted.

APPLE CHICKEN QUESADILLAS

Steps:

• Preheat oven to 400°. Toss together first 8 ingredients. Place 3/4 cup mixture on half of each tortilla. Fold tortillas to close; secure with toothpicks., Place on a baking sheet coated with cooking spray. Bake until golden brown, 13-18 minutes, turning halfway through cooking. Discard toothpicks. Serve with toppings as desired.

BBQ CHICKEN QUESADILLA RECIPE BY TASTY

Steps:

• In a large skillet, add chicken breast and season both sides with salt and pepper.
• Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. (Cooking times may vary depending on thickness of the chicken breast).
• Remove the chicken from the pan and continue to stir onions.
• Shred the chicken while onions are cooking.
• Return the shredded chicken to the pan with the onions. Add the BBQ sauce and stir. Remove from the pan and set aside.
• Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla.
• Place cooked chicken and onions, and top with the rest of each cheese. Fold in half and cook 6 minutes, flipping halfway.
• Serve with extra BBQ sauce and garnish with fresh parsley.
• Enjoy!

GOUDA-STUFFED CHICKEN

Steps:

• Cut a slit lengthwise through the thickest part of each chicken breast; fill with cheese. In a shallow bowl, combine the flour, salt and pepper. Dip chicken in flour mixture on both sides; shake off excess., In a large nonstick skillet coated with cooking spray, cook chicken in 1-1/2 teaspoons oil over medium heat for 8-10 minutes on each side or until juices run clear. Remove and keep warm. , In the same skillet, saute garlic in remaining oil for 30 seconds. Add broth and cider, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 12-14 minutes or until mixture is reduced to about 1 cup., Stir in apples and honey; return to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until apples are crisp-tender. Serve with chicken.

BBQ CHICKEN QUESADILLA

Steps:

• Cook rice according to package instructions.
• In a large saute pan heat chicken and beans with BBQ sauce.
• When rice is cooked, add to chicken and bean mixture. Mix well and add more barbecue sauce if desired.
• Assemble quesadillas by sprinkling Cheddar cheese onto 3 tortillas.
• Top cheese with chicken mixture. Spread out evenly and finish each with additional cheddar cheese.
• Top each quesadilla with another tortilla. Set aside.
• Toast quesadillas one at a time in a large non-stick pan over medium heat.
• Cook until tortillas are browned on both sides and cheese has melted, being careful when flipping.
• Serve one half quesadilla per person.

BBQ CHICKEN, APPLE, GOUDA QUESADILLAS

Steps:

• Preheat oven to 375. Grill chicken, brush with bbq sauce and set aside. Chop onions, apple, and banana pepper, saute for a bit. Spray bottom tortilla with cooking spray and lay on cookie sheet spray side down. Sprinkle peppers, onions, apple, chicken, and gouda onto the tortilla. Place top tortilla on the ingredients. Spray top tortilla with cooking spray. Repeat to create remaining 2 quesadillas. Bake for 7 min. Use bbq sauce as a dip if desired. Enjoy!

QUESADILLAS ON THE BBQ

Steps:

• Preheat an outdoor grill for low heat.
• Spread 1 tablespoon of salsa on half of each tortilla. Distribute the onion, green bell pepper, red bell pepper, tomato, cilantro, chives, olives, and shrimp evenly among the tortillas. Sprinkle each with cheese, and fold tortillas in half to cover the filling.
• Lightly oil the grill grate. Place the filled tortillas directly on the grill. Cook about 2 minutes per side, until cheese is melted and the tortilla has grill marks. Serve with remaining salsa and sour cream.