Bbq Cheddar Mini Meatloaf Muffins Recipes

BBQ MUFFINS

BBQ Muffins image

BBQ hamburger with canned bisquits. I found this recipe about 4 years ago in a magazine. I love making this recipe because it is very simple and tastes very good.

Provided by Sandy Fouts

Categories Quick Breads

Time 28m

Yield 10 BBQ Muffins, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 package refrigerated buttermilk biscuit
1 lb ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1/2 teaspoon chili powder (I add a little more for flavoring)
1 cup shredded cheddar cheese

Steps:

Separate dough bisquits.
Flatten into 5in.
circles.
Press each into the bottom and up the sides of a greased muffin cup, set aside.
In a skillet, brown ground beef; drain.
In a small bowl mix ketchup, brown sugar, vinegar and chili powder.
Stir until smooth.
Add to meat and mix well.
Divide the meat mixture among bisquit lined muffin cups using about 1/4 cup for each.
Sprinkle with cheese.
Bake at 375* for 18-20 minutes or until golden brown.
Cool for 5 minutes before removing from pan and serving.

BBQ CHEDDAR MINI MEATLOAF "MUFFINS"

BBQ Cheddar Mini Meatloaf

I've always loved meatloaf- but never could find the right recipe. I especially hate all the fat left in the pan after a regular loaf is baked. This recipe is easy, absolutely delicious, and since you have 12 small "muffins" instead of 1 large loaf, there is not a lot of fat left in the bottom of the tin. If you don't want to stray from traditional meatloaf- go ahead and use ketchup instead- but I recommend trying the BBQ at least once- my family loves it! Also great for potlucks since everyone can have their own individual muffin!

Provided by Isaacs Mama

Categories Meat

Time 35m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
0.5 (3 ounce) package Stove Top stuffing mix (i use chicken)
1/2 cup water
1 egg
3/4 cup barbecue sauce (divided)
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 400 degrees. Place all ingredients in gallon zip-loc bag (except 1/4 cup of cheese & BBQ sauce). Squeeze until just mixed. (This keeps the mess out of preparing meatloaf!) Spoon mixture into a 12 cup muffin tin and press down firmly with back of spoon. Top with remaining BBQ sauce and place in oven for 25-35 minutes. Sprinkle remaining cheese on each muffin and bake additional 5 minutes. Allow to cool 5 minutes before removing from tins.

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