GOOD DOGGIE DOG BONES
Make and share this Good Doggie Dog Bones recipe from Food.com.
Provided by SilentCricket
Categories < 60 Mins
Time 50m
Yield 48 dog bones
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- In a large mixing bowl, combine all ingredients.
- Stir until well blended.
- Knead dough 2 minutes.
- On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
- Use a 2 1/2-inch long bone-shaped cookie cutter to cut out bones.
- Bake 30 minutes on an ungreased baking sheet.
- Remove from pan and cool on wire rack.
Nutrition Facts : Calories 46.5, Fat 2.5, SaturatedFat 0.3, Cholesterol 4.7, Sodium 21.3, Carbohydrate 5, Fiber 0.7, Sugar 1, Protein 1.4
PEANUT BUTTER AND PUMPKIN DOG TREATS
Baked dog treats filled with pumpkin and peanut butter.
Provided by Kelly
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 25
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
- Bake in preheated oven until hard, about 40 minutes.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 0.9 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 64.9 mg, Sugar 0.3 g
GOOD DOG BONES
Provided by Suzanne Hamlin
Time 30m
Yield 24 - 40 dog biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Line two or three cookie sheets with aluminum foil or parchment. In a mixing bowl, whisk together flour, wheat germ and sugar.
- In the large bowl of an electric mixer, beat peanut butter and milk together until combined. On low speed, gradually add the flour mixture and beat until just combined. Turn the dough out onto a lightly floured board and knead lightly.
- On the same surface, roll dough 1/4inch thick and, with cutters, cut into bones or other shapes. Transfer to cookie sheets, placing about 1/2inch apart. Bake for 12 to 15 minutes or until slightly browned. Let the cookies cool on the sheets for about two minutes then remove to cooling racks to cool completely. Store well wrapped at room temperature for two to three days or refrigerate or freeze.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 5 milligrams, Sugar 2 grams, TransFat 0 grams
BBQ BONES DOG TREATS
Make and share this BBQ Bones Dog Treats recipe from Food.com.
Provided by grandma2969
Categories < 60 Mins
Time 45m
Yield 22-26 treats
Number Of Ingredients 8
Steps:
- place whole wheat flour, wheat germ and oats in a medium mixing bowl, blend with a whisk.
- add bbq sauce, oil, egg and water and mix well.
- sprinkle half of the cornmeal over a sheet of wax paper, place dough on waxed paper, sprinkle remaining cornmeal on top of dough.
- roll out to 1/4" thickness.
- cut with cookie cutters or cut into rectangles with sharp knife.
- place on sprayed cookie sheets.
- bake at 350* for 30 minutes or a little longer if you want a harder treat -- .
Nutrition Facts : Calories 74.6, Fat 3.3, SaturatedFat 0.5, Cholesterol 8.4, Sodium 36.4, Carbohydrate 9.9, Fiber 1.4, Sugar 1.1, Protein 2.1
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