Bbq Black Bean Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK BLACK BEAN SALSA



Quick Black Bean Salsa image

This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 cups.

Number Of Ingredients 14

2 cans (15 ounces each) black beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 jar (7 ounces) roasted sweet red peppers, drained and diced
2 plum tomatoes, chopped
1 medium red onion, finely chopped
4 green onions, finely chopped
1/3 cup minced fresh cilantro
2 garlic cloves, minced
1/3 cup orange juice
1 teaspoon ground cumin
1 teaspoon grated orange zest
1/8 teaspoon coarsely ground pepper
Tortilla chips

Steps:

  • In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

GRILLED SALMON WITH BLACK BEAN SALSA



Grilled Salmon with Black Bean Salsa image

This fantastic grilled fish dish features tender salmon, colorful salsa and juicy grapes. It's sure to be a winner with family and friends. -Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1/4 cup white wine or reduced-sodium chicken broth
1/4 cup reduced-sodium soy sauce
1-1/2 teaspoons brown sugar
1 garlic clove, minced
6 salmon fillets (4 ounces each)
SALSA:
1 can (15 ounces) black beans, rinsed and drained
1 cup frozen corn, thawed
1 medium sweet red pepper, diced
1/2 cup seedless red grapes, chopped
1/4 cup fat-free Italian salad dressing
1 tablespoon canned chopped green chilies
1 teaspoon brown sugar

Steps:

  • In a small bowl, combine the wine, soy sauce and brown sugar. Set aside 2 tablespoons mixture for basting. Stir garlic into remaining mixture. Place in a large resealable plastic bag; add the salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally., Meanwhile, in a small bowl, combine the salsa ingredients. Cover and chill until serving., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. , Grill, covered, over medium heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with reserved wine mixture. Serve with salsa.

Nutrition Facts : Calories 324 calories, Fat 13g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 587mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 28g protein.

CORN & BLACK BEAN SALSA



Corn & black bean salsa image

This fresh, tangy side dish will be the perfect addition to any barbecue

Provided by Sarah Cook

Categories     Dinner, Lunch, Side dish

Time 55m

Number Of Ingredients 6

140g dried black beans , soaked overnight
326g or 330g can sweetcorn , drained
bunch spring onions , sliced
½ large bunch coriander , leaves and stalks chopped, plus chopped stalks leftover from the Cheese & chilli melts (see 'Goes well with', below)
juice 2 limes
2 tbsp olive oil

Steps:

  • Drain, then rinse the soaked beans. Cover with cold water, bring to the boil, then simmer for 45 mins or until tender. Drain again.
  • Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Cover, then chill for up to half a day until ready to serve.

Nutrition Facts : Calories 127 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.24 milligram of sodium

BBQ BLACK BEAN SALSA RECIPE



BBQ Black Bean Salsa Recipe image

Give this black bean salsa recipe some kick with tangy BBQ sauce. This BBQ Black Bean Salsa Recipe is the perfect addition to a summer cookout spread.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 5m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

1 can (15.5 oz.) black beans, rinsed
1 pkg. (10 oz.) frozen corn, thawed, drained
3/4 cup KRAFT Original Barbecue Sauce
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

BBQ BLACK BEAN-CORN SALSA



BBQ Black Bean-Corn Salsa image

Hearty black beans, colorful veggies, tasty seasonings, a surprise ingredient-and voila! A new BBQ star is born.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 8

1 can (15 oz.) black beans, rinsed
2 large tomatoes, seeded, finely chopped
1 pkg. (9 oz.) frozen corn, thawed, drained
1 onion, finely chopped
3/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. chopped fresh cilantro
1 jalapeño pepper, chopped
2 cloves garlic, minced

Steps:

  • Combine ingredients.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

BBQ SALMON & BLACK BEAN SALSA



BBQ Salmon & Black Bean Salsa image

Great for cooking with limited equipment or on the BBQ!

Provided by hayleylongdin

Time 20m

Yield Serves 2

Number Of Ingredients 7

2 salmon fillets
400g can black beans, drained
227g can chopped tomatoes
1 bunch coriander, finely chopped
1 red chilli, finely chopped
Pinch of salt
Green salad to serve

Steps:

  • In a bowl combine the black beans and tomatoes
  • Stir in coriander, chilli and salt
  • Cook the salmon fillets on a barbecue or pan fry for three or four minutes each side until cooked through
  • Serve salmon with the salsa and a green salad

BLACK BEAN SALSA



Black Bean Salsa image

This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.

Provided by REBECKAH MACFIE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 8h15m

Yield 40

Number Of Ingredients 6

3 (15 ounce) cans black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
2 tomatoes, diced
2 bunches green onions, chopped
cilantro leaves, for garnish

Steps:

  • In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 8.3 g, Fat 0.2 g, Fiber 2.9 g, Protein 2.5 g, Sodium 207.4 mg, Sugar 0.4 g

BLACK BEAN, AVOCADO, AND CORN SALSA



Black Bean, Avocado, and Corn Salsa image

This is one of my most requested recipes. People who don't like avocado, red onion, or spicy food love this corn salsa.

Provided by steamsoldier

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 10m

Yield 6

Number Of Ingredients 10

1 (14 ounce) can black beans, rinsed and drained
2 cups frozen corn kernels
1 cup cilantro, roughly chopped
½ red onion, chopped
1 ½ limes, juiced
2 tablespoons extra-virgin olive oil
2 teaspoons hot sauce
1 ½ teaspoons ground cumin
salt and ground black pepper to taste
1 avocado, diced

Steps:

  • Mix black beans, corn, cilantro, red onion, lime juice, oil, hot sauce, cumin, salt, and pepper together in a large bowl. Lightly toss in avocado immediately before serving to ensure it does not turn brown.

Nutrition Facts : Calories 215 calories, Carbohydrate 28.4 g, Fat 10.2 g, Fiber 9 g, Protein 6.8 g, SaturatedFat 1.5 g, Sodium 330 mg, Sugar 2.8 g

CHICKEN CASSEROLE WITH BLACK BEANS, CORN, AND SALSA



Chicken Casserole With Black Beans, Corn, and Salsa image

This is an easy chicken casserole with black beans and salsa. Use your favorite tomato salsa or try a combination of tomato salsa and salsa verde.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 45m

Yield 4

Number Of Ingredients 9

4 boneless, skinless chicken breasts
Kosher salt, to taste
Ground black pepper, to taste
1 (16-ounce) can black beans, drained and rinsed
1 (12 to 15-ounce) can corn kernels, drained
2 cups chunky salsa, divided
1 (4-ounce) can chopped mild green chile peppers, optional
1/4 cup chopped, fresh cilantro, divided
1 1/2 cups shredded Mexican cheese blend or a mixture of cheddar and Colby cheeses

Steps:

  • Gather the ingredients.
  • Heat oven to 350 F. Lightly grease a 2-quart casserole dish or spray it with cooking cooking spray.
  • Season chicken with salt and pepper.
  • Combine drained beans, corn, 1 cup of the salsa, chile peppers (if using), and half of the cilantro. Put mixture into prepared baking dish.
  • Arrange chicken over bean and corn mixture, then spoon remaining salsa over chicken. Sprinkle with remaining cilantro and top evenly with cheese.
  • Cover tightly with foil and bake for 30 minutes. Remove foil and continue baking for 10 minutes or until chicken is tender and juices run clear.

Nutrition Facts : Calories 639 kcal, Carbohydrate 55 g, Cholesterol 144 mg, Fiber 15 g, Protein 62 g, SaturatedFat 10 g, Sodium 1968 mg, Sugar 12 g, Fat 21 g, ServingSize 4 servings, UnsaturatedFat 0 g

More about "bbq black bean salsa recipes"

BLACK BEAN AND CORN SALSA | POTLUCK, COOKOUT AND BBQ ...
black-bean-and-corn-salsa-potluck-cookout-and-bbq image
2020-10-29 This Black Bean and Corn Salsa recipe is the perfect hearty treat to serve up for a game day or to add some extra flavor to your favorite meals. Throw it together in just 10 minutes! Super Delicious, Flavorful and Easy to Make Black Bean and Corn Salsa. Contents hide. 1 Why This Recipe …
From savorandsavvy.com
Estimated Reading Time 6 mins
  • Place the rinsed and drained black beans, corn, red onion, red bell pepper, scallions and cilantro in a large bowl. Mix thoroughly, set aside.
  • Add extra virgin olive oil, lime juice, dried oregano, smoked paprika and salt and pepper to a medium bowl. Mix well until all ingredients are well incorporated.
  • Pour liquid mixture over salsa and mix thoroughly so the salsa is evenly coated. Add additional salt and pepper, to taste.


BLACK BEAN AND CORN SALSA RECIPE - SHE WEARS MANY HATS
black-bean-and-corn-salsa-recipe-she-wears-many-hats image
2019-01-24 The combination of hearty black beans, sweet corn, and diced tomatoes in this salsa combine with a cast of other flavor-packed ingredients to create the perfect salsa …
From shewearsmanyhats.com
4.4/5 (145)
Category Appetizer
Servings 12
Total Time 10 mins


EASY BBQ BLACK BEANS RECIPE - THE SPRUCE EATS
easy-bbq-black-beans-recipe-the-spruce-eats image
2021-05-19 4 (15-ounce) cans black beans. 2/3 cup (160 milliliters) tomato juice. 1 cup (240 milliliters) barbecue sauce. 1 cup (240 milliliters) chunky medium salsa. 1/2 cup …
From thespruceeats.com
Estimated Reading Time 1 min


CORN AND BLACK BEAN SALSA | A HEALTHY MAKEOVER RECIPES
2020-08-05 Instructions. In a large bowl, combine the beans, corn, peppers, jalapenos, shallots, tomatoes, and garlic and mix to combine. Add the lime juice, apple cider vinegar, chili powder, …
From ahealthymakeover.com
5/5 (1)
Category Appetizer
Cuisine Mexican
Total Time 2 hrs 20 mins
  • In a large bowl, combine the beans, corn, peppers, jalapenos, shallots, tomatoes, and garlic and mix to combine.
  • Cover and place bowl in the refrigerator for at least 2 hours. Stirring occasionally. I like to make this a day before which adds even more time for the flavors to come together.


BLACK BEAN SALSA RECIPE BY MADELINE BUIANO
2020-06-18 1 (15oz can) black beans , drained and rinsed. 2 medium tomatoes, chopped. 1 (10oz can) diced tomatoes and green chilies. 1/3 Cup fresh cilantro, chopped. 1/4 Cup green or red bell pepper, …
From thedailymeal.com
4.5/5


BLACK BEAN AND CORN SALSA - THE ANTHONY KITCHEN
2020-08-07 Black Bean and Corn Salsa explodes with both flavor and color, and it’s a healthy (yet hearty) dip recipe perfect for satisfying any snack attack or feeding a crowd! It comes together easily thanks to a base of pantry staples: canned corn and black beans…
From theanthonykitchen.com
5/5
Estimated Reading Time 6 mins
  • Add the remaining ingredients to the bowl and toss until coated in the dressing. Serve right away or cover with plastic wrap in the refrigerator to chill.


BBQ CHICKEN SALAD WITH CILANTRO LIME DRESSING - I …
2020-02-20 It’s made with lettuce, BBQ chicken and black bean salsa and is topped with a creamy cilantro lime dressing. The flavors are fantastic and will turn anyone into a salad lover! It’s definitely a staple in our weekly menu and is a recipe my whole family would eat again and again. BBQ chicken in crockpot. The beauty of this recipe is that the crockpot BBQ …
From iheartnaptime.net
Estimated Reading Time 4 mins
  • Place chicken breasts in crock pot over low heat. Pour BBQ sauce over the chicken. If I have onions on hand, I will put a few slices on top of the chicken. Cook for 6 hours, or until the chicken shreds easily. Can also cook on high for 3-4 hours. Shred chicken and remove any fat.
  • For the dressing: Combine ranch dressing, cilantro, lime and tomatillo in a blender. If you like it spicy, you could throw half a jalapeno in there. Refrigerate for at least 30 minutes.
  • Place desired amount of lettuce on your plate. Then add a few spoonfuls of chicken and black bean salsa. Pour on dressing and top with tortilla strips.


THE BEST BLACK BEAN AND CORN SALSA, EVER. - MIRANDA IN ...
2019-05-22 The BEST Black Bean and Corn Salsa, ever. May 22, 2019 Have you ever gone to a BBQ, party or pot luck, and noticed a black bean and corn salsa on the table, and gotten so excited to eat it?!
From mirandaincharlotte.com
Estimated Reading Time 4 mins
  • Remove white corn from ears, and finely chop all of the veggies and cilantro. And I often get asked if you can use canned corn instead of shucking your own. And yall, I simply think fresh is the way to go here, because it give the best crunch! But if you're in a bind, canned will do, I suppose ;) Also, it is far better with white instead of yellow corn because of its sweetness and crunch!
  • Add in all of the veggies and stir, then add the black beans last and stir one final time to incorporate. Test it for seasoning, and add more cayenne if you want it hotter! Let it sit for as long as you can, or eat right away! BUT it is best when it has time to rest :)


PAULA DEEN BLACK BEAN SALSA RECIPE IS SO GOOD
Or, if you’d like, you could grill fresh corn, chop it off the cob, and place it into the black bean salsa mix. Entirely up to you. Black Bean Salsa Recipe. Ingredients. 2 (15-ounce) cans black beans, rinsed …
From ladyandtheblog.com
Estimated Reading Time 3 mins


SWEET BLACK BEAN AND CORN SALSA - EASY RECIPE CHEF
2019-07-12 This black bean and corn salsa recipe combine vitamins, flavors, and textures, and can be served in so many delicious ways. You can either eat it as a light salad at your next backyard barbecue …
From easyrecipechef.com
5/5 (1)
Category Salad
Cuisine Mexican
Total Time 11 mins


EASY BBQ CHICKEN TACOS WITH BLACK BEAN AND CORN …
Stovetop Method: Place the chicken in a large skillet with matching lid and cover with 3/4 cup of BBQ sauce, then add water until the chicken is just covered (about 1 1/2 to 2 cups). Turn the heat to medium and place the lid on the skillet. Let simmer for 20-25 minutes, until chicken pulls apart easily with a fork.
From fedandfit.com
5/5
Estimated Reading Time 7 mins


BLACK BEAN SALSA - MY FORKING LIFE
2020-04-07 Black Bean Salsa. This black bean salsa recipe comes together quickly and easily with simple ingredients. It's perfect to serve as a dip with chips or as a side dish for pot luck and cook outs. Course Appetizer, Side Dish. Cuisine American. Keyword black bean recipes, black bean salsa, salsa with beans. Prep Time 10 minutes. Total Time 10 minutes.
From myforkinglife.com
Estimated Reading Time 4 mins


BBQ BLACK BEAN SALSA RECIPE - PINTEREST.COM
Dec 15, 2018 - Give this black bean salsa recipe some kick with tangy BBQ sauce. This BBQ Black Bean Salsa Recipe is the perfect addition to a summer cookout spread.
From pinterest.com


CORN AND BLACK BEAN SALAD WITH RANCH DRESSING RECIPES
2021-09-09 pepper, canned black beans, cilantro, red onion, sour cream, jalapeño and 12 more. Cornbread Salad with Ranch Dressing Perpetually Hungry US. white onions, pinto beans, ranch dressing, diced tomatoes, garlic and 10 more. Tex-Mex Steak Salad with Chipotle Ranch Dressing A Kitchen Hoor's Adventures.
From yummly.com


RECIPE: BLACK BEAN AND ROASTED CORN SALAD, FROM …
2020-05-18 Or try the Black Bean and Roasted Corn Salad. Write the Perinis: “When you need a salad that won’t wilt in a steamy Texas July, this one is always a good bet. It can also be served as a salsa with tortillas or chips, or as an eye-catching topper for grilled chicken breasts. At the Steakhouse, we grill-roast in-season fresh ears of corn, then cut off the kernels and freeze them for use ...
From whiskeyriver.wpengine.com


CHIPOTLE-MARINATED PORK TENDERLOIN RECIPE | RECIPES.NET
2021-09-28 Rub marinade all over the pork. Transfer pork to a dish, and cover with plastic wrap. Refrigerate overnight. Preheat oven to 350 degrees F. Heat a grill pan over high heat. Grill pork until seared on all sides, about 2 minutes per side. Transfer pan to the oven; cook until an instant-read thermometer inserted into center of meat registers 145 ...
From recipes.net


BBQ BLACK BEAN SALSA RECIPES
Bbq Black Bean Salsa Recipes QUICK BLACK BEAN SALSA. This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together. Provided by Taste of Home. Categories Appetizers. Time 10m. Yield 8 cups. Number Of Ingredients 14. Ingredients; 2 cans (15 ...
From tfrecipes.com


Related Search