Bbq Beer Brat Kabobs Recipes

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BRATWURST KABOBS



Bratwurst Kabobs image

These are a great change from your steak, pork, chicken kabobs. Prep time does not include the one hour refrigeration.

Provided by Nimz_

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup light soy sauce
1/4 cup frozen apple juice concentrate, thawed
3 tablespoons hot mustard
1 (1 1/4 lb) package bratwursts, sliced into 1/2-inch pieces
1 onion, cut into 2-inch pieces
1 yellow squash, sliced
1 red pepper, seeded and cut into 2-inch pieces
1 green pepper, seeded and cut into 2-inch pieces
metal skewers or wooden skewer

Steps:

  • Soak wooden skewers in water at least 30 minutes before placing on the grill.
  • In a resealable plastic bag or bowl, combine soy sauce, apple juice and hot mustard.
  • Add onions, yellow squash and peppers and refrigerate for one hour.
  • Drain and reserve marinade.
  • Thread bratwurst and vegetables alternately on skewers.
  • Brush with reserved marinade.
  • Grill over medium heat, turn and baste often, until vegetables are soft and bratwurst is cooked, approximately 15 to 20 minutes.

Nutrition Facts : Calories 1506.9, Fat 124.7, SaturatedFat 43.1, Cholesterol 314.5, Sodium 5784.3, Carbohydrate 29.8, Fiber 2.7, Sugar 11.7, Protein 64.1

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