Bbq Beef Pizza Recipes

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BBQ BEEF PIZZA



BBQ Beef Pizza image

Turn pizza night into a family affair with this BBQ Beef Pizza that is easy enough for the kids to help!

Provided by Deborah

Time 30m

Number Of Ingredients 5

1 lb ground beef
1/2 cup barbecue sauce
1 can (13.8 oz) Pillsbury Classic Pizza Crust
3/4 cup shredded cheddar cheese
sliced green onions

Steps:

  • Heat the oven to 400°F. Spray a large baking sheet with nonstick cooking spray.
  • In a large skillet over medium-high heat, brown the ground beef, breaking it up as it cooks. Cook until no longer pink, then stir in the barbecue sauce.
  • Roll the crust out and press out slightly. Spread the bbq beef mixture over the crust, spreading it evenly. Sprinkle the cheese over the beef.
  • Bake in the oven until the crust is golden brown and the cheese is melted, 8-12 minutes. Sprinkle with sliced green onions before serving.

BARBECUE BEEF PIZZA



Barbecue Beef Pizza image

This delicious pizza is so easy to make using purchased or homemade pizza dough, leftover roast beef, barbecue sauce, and cheese.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch

Time 35m

Number Of Ingredients 10

1 pound pizza dough
1 1/4 cups barbecue sauce
1 clove garlic (finely minced)
1 to 1 1/2 cups roast beef (leftover, sliced and diced or cut in thin strips)
1/2 medium red onion (sliced)
2 small plum tomatoes (thinly sliced)
3/4 cup Monterey Jack cheese (shredded; or Monterey Jack and Colby or Cheddar cheese blend)
1 cup Mozzarella cheese (shredded )
Optional: 1 dash burger or beef grill seasoning blend
1 dash ground black pepper

Steps:

  • Gather the ingredients.
  • Bring barbecue sauce and garlic to a simmer. Remove from heat and set aside.
  • Fit pizza dough in a pizza pan, making a rolled 1-inch edge, or fit into a large deep-dish pizza pan; spread with the barbecue sauce.
  • Sprinkle the roast beef over the sauce, then top with the sliced onion and sliced tomatoes.
  • Cover with the cheeses, then sprinkle lightly with grill seasoning blend and ground black pepper.
  • Bake at 400 F for 20 to 25 minutes, until crust is browned and cheese is melted and bubbly.

Nutrition Facts : Calories 267 kcal, Carbohydrate 38 g, Cholesterol 25 mg, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, Sodium 982 mg, Sugar 14 g, Fat 8 g, ServingSize 1 16-inch pizza (10 servings), UnsaturatedFat 0 g

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