Bbq Bear Buns Recipes
BARBECUED BEEF ON BUNS
My mother-in-law gave this recipe to me, and my family loves it. I like to serve it at buffet meals when company comes over.
Provided by Taste of Home
Categories Lunch
Time 3h55m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- Place beef, onion and celery in a Dutch oven; add water to almost cover meat. Bring to a boil; reduce heat. Cover and simmer for 2-1/2 to 3 hours or until meat is tender. Remove meat; strain and reserve cooking liquid. Trim and shred meat; return to Dutch oven. Add 2 cups of strained cooking liquid (save remaining cooking liquid) and chill. Skim and discard fat. Add ketchup, brown sugar, vinegar and seasonings. Cover and simmer for 1 hour, stirring occasionally. If mixture becomes too thick, add additional reserved cooking liquid. Serve on hamburger buns.
Nutrition Facts :
BBQ BEAR BUNS RECIPE - (4.5/5)
Provided by Rhodesbread
Number Of Ingredients 7
Steps:
- Each bear uses 4 rolls. Combine 2 1/2 rolls to form the head. Press them into a rounded triangle shape and place on sprayed baking sheet. Cut the leftover half roll in half to make the ears. Form them into round shapes and slightly flatten one side. Place the flat side slightly under the head. Press a hollow into each ear. For the muzzle, cut the last roll in half. Flatten one half into an oval and place on lower face. Divide the last half into two eyes and a nose and form them into teardrop shapes. Make indentations with finger and place the pointed ends of the teardrops into the indentations. Repeat to make six bear buns. Brush bear with beaten egg and let rise for 30 minutes. Just before baking repress ear depressions. Bake at 350°F 20-30 minutes. Let cool, slice and fill with Sloppy Joe Beans.
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