Bbq Bacon Cheeseburger Macaroni Recipes

ONE-POT BACON CHEESEBURGER PASTA

Steps:

• In a 6-quart stockpot, cook bacon over medium heat, stirring occasionally, until crisp, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings. , In the same pot, cook ground beef and onion over medium heat until meat is no longer pink, breaking into crumbles, 6-8 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; simmer, covered, until pasta is al dente, stirring occasionally, about 10 minutes. , Stir in 1 cup cheese, pickle and bacon; cook and stir until cheese is melted. Serve with remaining cheese and, if desired, tomatoes, lettuce, pickles and red onions.

VELVEETA BBQ BACON CHEESEBURGER MAC

Steps:

• Brown meat with onions in large skillet on medium heat; drain. Stir in water and barbecue sauce. Bring to boil. Add macaroni; cook 8 to 10 min. or until tender, stirring occasionally.
• Stir in VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
• Top with tomatoes and bacon.

BACON CHEESEBURGER PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.

BACON CHEESEBURGER MACARONI SKILLET

Steps:

• Cook pasta according to package directions.
• Cook bacon & drain on paper towels. Discard drippings.
• Cook onion in the same pan you cooked the bacon in and cook ground beef until no longer pink.
• Drain pasta and add to the skillet. Also add bacon, tomato soup, cheese, and ketchup (to suite your tastes).
• Mix thoroughly until cheese is melted. Add salt & pepper to suite your tastes.
• Serve with salad. Enjoy!

BACON CHEESEBURGER MAC

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Season browned beef with onion powder, garlic powder, salt, and pepper; add ketchup and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes; pour over the pasta in the pot and stir.
• Stir Cheddar cheese into the pasta mixture until melted; add bacon bits and stir.

BBQ BACON CHEESEBURGER RECIPE BY TASTY

Steps:

• In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
• Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
• Place half of the beef patty on top of the bacon.
• Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
• Place the cheddar cheese in the divot.
• Preheat the oven to 425°F (220°C).
• Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
• Place the ramekin on a baking sheet along with the sesame bun, face down.
• Bake for 25 minutes, or until the bacon is crisp to your liking.
• Assemble the burger with the toasted sesame bun, lettuce and tomato.
• Enjoy!

BBQ BACON CHEESEBURGER PASTA BAKE

Steps:

• Add the bacon to a deep frying pan over a medium high heat and fry until golden and browned. Remove and set aside.
• Add the onion and fry until lightly golden and softened.
• Add in the ground beef and fry until browned. Season with a pinch of salt and black pepper.
• Add in the crushed tomatoes, tomato paste, soy sauces, balsamic vinegar, maple syrup, paprika, onion powder, garlic powder, mustard powder, bacon, pickles and water and bring to a boil, reduce heat slightly and bubble gently until the sauce reduces down and thickens (approx 10 minutes).
• In the meantime cook pasta according to package directions in boiling salted water until al dente, drain and set aside.
• Preheat oven to 200c/180c fan/400f or gas mark 6.
• Once sauce has thickened around the ground beef, taste and season as needed with some salt and black pepper and then stir in the pasta and transfer to an oven proof dish. I cooked the ground beef in the cast iron skillet (which can then easily be transferred straight to the oven).
• Roughly top with the broken up pieces of cheddar and place in the oven until the cheddar is melted and lightly golden (approx 25-30 minutes)
• Scatter with chopped spring onions (green onion) - optional.
• Serve and Enjoy!!

BACON CHEESEBURGER MACARONI

Steps:

• Cook macaroni according to package directions. Keep warm.
• In a large skillet, cook the diced bacon until crisp, pour off all but aboaut a half tablespoon of bacon grease.
• Add ground beef and green onions and cook together until beef is thoroughly cooked through.
• Stir in chili powder, salt, and liquid smoke and cook for about 5 minutes.
• Add ketchup, mustard, and tomatoes and stir until well combined.
• Stir in cooked macaroni and shredded cheese.
• Cook over low heat for about 5 minutes until cheese is melted and everything is heated through.

BACON CHEESEBURGER MACARONI

Steps:

• Cook pasta and set aside. Cook bacon and onion in a large pot until onion is soft and translucent and bacon is still soft and not crispy. Add garlic and cook for one more minute. Add ground beef and cook until ground beef is cooked through. Drain grease from beef mixture and return to pot. Add macaroni and mix well. Add spaghetti sauce and bring to a boil. Remove from heat and add cheese. Mix well, until cheese is melted and serve immediately.

BACON CHEESEBURGER CASSEROLE

Steps:

• Cook macaroni in a large pot of salted water according to package directions. Drain.
• Cook bacon in a large skillet until crispy. Remove with a slotted spoon to a paper towel-lined plate.
• Preheat oven to 350 degrees.
• Pour bacon fat out of pan. You can save it for another use.Add ground beef to the skillet. Cook and crumble the ground beef. When the ground beef is about halfway cooked, add the onion.
• Drain off the fat. Place skillet over medium heat and add the garlic powder, pepper, diced tomatoes, ketchup, mustard, Worcestershire sauce. Stir until heated through.
• Add the chopped pickles and half the American cheese. I like to tear or cut the cheese into pieces so that it melts more easily. Stir until the cheese melts.
• Stir macaroni in.
• Transfer to a greaseed 9x13-inch baking dish. Top with remaining cheese.
• Bake for 20 minutes.
• Serve with the bacon, shredded letuuce, tomatoes, and pickles.

ONE PAN BACON CHEESEBURGER PASTA BAKE (NO BOIL)

Steps:

• Preheat oven to 475 F degrees. Lightly spray a 9x13" casserole dish (or other oven safe 3 qt baking pan) with non-stick cooking spray. Set aside.
• To a large mixing bowl, add water, tomato sauce, pickles, Worcestershire sauce, dry mustard, brown sugar, garlic powder, salt and pepper. Whisk to combine well.
• Using your fingers (I like to wear gloves for this part), crumble beef into small 1/2" pieces and add them to the mixing bowl. Add in dried macaroni and stir to combine.
• Pour mixture into prepared baking dish, cover tightly with aluminum foil, and bake for 25 minutes.
• Remove dish from the oven, remove foil, and stir well (don't forget the bottom of the dish and the sides too!). Top pasta with American cheese slices and crumbled bacon.
• Leave UNcovered and return to oven to bake another 5-7 minutes, until cheese is melted.
• Let dish cool 5-10 minutes before serving. Top with finely minced onion, chopped pickles and/or fresh parsley if desired.

ULTIMATE BBQ BACON MAC & CHEESE

Steps:

• Preheat oven to 350 degrees F.
• Cook pasta according to package directions. Set aside.
• Heat bacon grease in a large skillet. Saute onion in bacon grease over medium heat until tender and transparent, about 3 minutes. Add the flour and stir, cooking for about a minute. Mix in the BBQ sauce then slowly add the milk. Stir continuously until well combined and slightly thickened. Stir in the cheddar cheese and 1 cup of Gouda cheese. When the cheese is melted, remove the sauce from heat.
• Add sauce and bacon to cooked noodles. Stir until everything is well-combined then pour mixture into a large casserole dish. Top with remaining Gouda cheese and fried onions.