Bbq Bacon Cheeseburger Recipes

BARBECUE BACON CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
• Mix ground beef, 1/2 cup barbeque sauce, milk, egg, bacon bits, Worcestershire sauce, salt, and black pepper in a bowl; stir in bread crumbs to desired consistency. Place half the ground beef mixture into the prepared loaf pan and press an indentation into the meat mixture, leaving a 1-inch rim of meat all around the indentation. Fill the indentation with processed cheese and top with remaining meat mixture. Press lightly to seal. Brush 2 tablespoons barbeque sauce over the meatloaf.
• Bake in the preheated oven until juices run clear and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 60 to 80 minutes.

BBQ BACON CHEESEBURGER RECIPE BY TASTY

Steps:

• In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
• Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
• Place half of the beef patty on top of the bacon.
• Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
• Place the cheddar cheese in the divot.
• Preheat the oven to 425°F (220°C).
• Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
• Place the ramekin on a baking sheet along with the sesame bun, face down.
• Bake for 25 minutes, or until the bacon is crisp to your liking.
• Assemble the burger with the toasted sesame bun, lettuce and tomato.
• Enjoy!

ALL-AMERICAN BACON CHEESEBURGERS

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

BACON CHEESEBURGERS

Steps:

• Preheat a grill for high heat.
• Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
• Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

GRILLED BACON-CHEESEBURGERS (CROWD SIZE)

Steps:

• Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick.
• Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear.
• Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns.

THE BEST BACON CHEESEBURGER

Steps:

• Preheat the oven to 400 degrees F.
• Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
• Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
• Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
• Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
• Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

BARBECUE CHEESEBURGERS

Steps:

• Make the barbecue sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring, until softened, about 4 minutes. Add the chili powder and cook, stirring, until toasted, about 1 minute. Stir in the ketchup, preserves, mustard, vinegar, soy sauce, Worcestershire sauce and 1/2 cup water. Bring to a simmer and cook until slightly thickened, about 10 minutes. Transfer to a blender and puree until smooth; let cool to room temperature.
• Make the burgers: Combine the ground beef and 3 tablespoons of the prepared barbecue sauce in a bowl; mix with your hands until just combined. Form the meat into six 1/2-inch-thick patties; season both sides with salt and pepper.
• Preheat a grill to medium. Toss the onion with 1 tablespoon of the barbecue sauce and the vegetable oil. Grill (use a grill basket if you have one), turning occasionally, until lightly charred, about 8 minutes.
• Transfer 1/2 cup of the remaining barbecue sauce to a separate bowl for brushing. Increase the grill temperature to medium high and grill the patties, brushing with the barbecue sauce and flipping occasionally, about 8 minutes for medium rare; top with the cheese during the last minute and cover to melt. Toast the buns on the grill. Serve the burgers on the buns; top with the grilled onions, avocado slices and more barbecue sauce.

BBQ BACON CHEESEBURGERS

Steps:

• In a frying pan, start cooking the bacon. While the bacon is frying, cut up the onion and set aside. Finish cooking the bacon and remove and put on paper towels.
• Butter the buns and set aside.
• Drain the skillet that has the bacon grease into a bowl and set aside. (you will use this pan for the burgers).
• Make 5 patties out of the ground beef and place in the skillet. Fry on medium heat until cooked thoroughly.
• In the meantime in another skillet, lightly toast the buns. Set aside.
• By this time the burgers should be ¾ of the way done, add cheese to the top of the burgers to melt. Put the burgers on a paper towel whenever finished.
• In the meantime, pour a little bacon grease in the same skillet used for the buns and add the onions and burger seasoning and saute for up to 3 minutes. Add the BBQ sauce directly to the onions and heat for about 1 minute.
• Dress your burgers, add the patty and cross the bacon on top then add the BBQ onion mixture. Serve right away.

BBQ CHEESEBURGER NACHOS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (175°C).
• In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, bbq sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.
• Bake for 15 minutes, until cheese is melted.
• Enjoy!

BBQ BACON CHEESEBURGER

Steps:

• On wax paper, shape beef into a tight 4-inch patty; lightly salt both sides.
• Place in freezer 5 minutes.
• Preheat grill to high.
• Meanwhile, cook bacon until crispy; drain on paper towels.
• Grill chilled patty to desired doneness.
• Toast bun on grill rack 30-60 seconds, watching carefully.
• Top burger with cheese a few seconds before removing from grill.
• Assemble all ingredients.
• Serve immediately.