Bblt Chopped Salad Recipes
BLT SALAD RECIPE
The dressing in this BLT salad is exceptional! This BLT salad is loaded with fresh lettuce, crispy bacon, bright tomatoes and of course croutons. An easy, excellent salad!
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 15m
Number Of Ingredients 11
Steps:
- Make the dressing first to allow the flavors to meld. In a small bowl, combine 3 Tbsp mayo, 4 Tbsp sour cream, pressed garlic clove, 1/4 cup chives, 1/8 tsp black pepper and 1/4 tsp salt (or season to taste). Stir together then add 1 to 2 Tbsp milk, or add milk to desired consistency. Cover and refrigerate until ready to use.
- In a large mixing bowl, combine lettuce, tomatoes, bacon and croutons. Just before serving, drizzle with dressing (adding it to taste) and toss to combine.
BBLT CHOPPED SALAD
My original BLT chopped salad recipe called for lettuce. One day I didn't have any, so I substituted spinach. I ended up making some more healthy adjustments to the dish, and the rest is history! -Cindy VanBeek, Randolph, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first four ingredients. In a small bowl, mix Miracle Whip, vinegar and sugar until blended. Just before serving, spoon dressing over salad; toss gently to coat.
Nutrition Facts : Calories 356 calories, Fat 22g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 906mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 6g fiber), Protein 14g protein.
BLT SALAD
This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!
Provided by D. L. Mooney
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
- In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
- Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.
Nutrition Facts : Calories 421 calories, Carbohydrate 14.8 g, Cholesterol 39.5 mg, Fat 35.1 g, Fiber 2.6 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 906.7 mg, Sugar 3.7 g
CHOPPED BLT SALAD
Skip the bread and simply toss your favorite sandwich ingredients into a big bowl for a refreshing lunch with a savory, bacon-y crunch.
Provided by Izabella Wentz PharmD.
Categories HarperCollins Lunch Salad Bacon Tomato Lettuce Cabbage Soy Free Peanut Free Dairy Free Wheat/Gluten-Free Tree Nut Free Quick & Easy Healthy
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients.
- Serve immediately.
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From bhg.com
- In a 12-inch skillet cook bacon over medium heat until crisp. Drain bacon on paper towels; discard drippings between batches. Coarsely crumble or chop bacon.
- On a large platter, arrange rows of lettuce, spinach, tomatoes, bacon, and Garlickly Croutons. Serve with Dilled Avocado Dressing.
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- Place the chicken breasts on the prepared sheet and rub with the olive oil and season evenly with the salt, pepper, and garlic powder.
- Bake chicken in preheated oven for 15-20 minutes until it reaches an internal temperature of 165 degrees.
- While the chicken is cooking, heat a large skillet over medium-high heat and cook the bacon until crisp. Remove the bacon to a paper towel-lined plate.
BLT CHOPPED SALAD WITH AVOCADO RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 15 minsCategory Healthy Recipes, Healthy Salad Recipes
- To prepare dressing: Combine mayonnaise, buttermilk, blue cheese, chives, lemon juice, Worcestershire, salt and pepper in a large bowl. Stir to combine.
- To prepare salad: Add lettuce, tomatoes, avocado, and bacon to the bowl and toss with the dressing. Serve immediately.
CHOPPED BLT SALAD WITH CREAMY DILL DRESSING - SWIRLS OF FLAVOR
From swirlsofflavor.com
Estimated Reading Time 4 mins
- In small bowl combine mayonnaise, sour cream, chives, dill, vinegar, garlic powder and kosher salt. Stir until blended.
- In large serving bowl toss chopped lettuce, tomatoes, bacon bits and half of salad dressing until evenly coated. Serve with remaining salad dressing.
SUMMER BLT CHOPPED SALAD RECIPE - THE EVERYDAY MOM LIFE
From theeverydaymomlife.com
Estimated Reading Time 4 mins
- Preheat your oven to 400. Lay out bacon on a cookie sheet lined with tin foil and bake it for 17 minutes. This is my favorite way to cook bacon and it is the easiest if you're serving a crowd or need to be doing other things like chopping.
- Cut the corn off your cobs and sauté it with 1 tbsp of olive oil over medium heat for about 5 minutes. When it is done remove it from the heat and let it cool.
- While the bacon and corn cooks, chop your arugula and lettuce. Run a large knife over the leafs a couple time in parallel directions. Add it to a large bowl.
BLT CHOPPED SALAD {EASY AND FLAVORFUL!} - WELLPLATED.COM
From wellplated.com
- Preheat oven to 400 degrees F. Bake the bacon according to these directions for Baked Bacon. Once cooked, remove to a plate and pat dry. Let cool, then chop.
- Meanwhile, place the sun-dried tomatoes in a small bowl. Top with very hot water and let sit for a few minutes to rehydrate while you prepare the other ingredients. Drain and pat dry.
- Place the chopped kale in a large serving bowl. Sprinkle with kosher salt. Massage with your hands by grabbing large handfuls a few at a time and squeezing gently until the kale is darker in color and more fragrant (this step makes the kale more tender and less bitter in taste—don’t skip it!).
BLT CORN SALAD | BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
- Heat a large skillet over medium heat and add the bacon. Cook, tossing occasionally, until the bacon is crispy and the fat has rendered. Remove the bacon with a slotted spoon and place it on a paper towel to drain any excess grease.
- In a large bowl, toss the corn with the tomatoes, arugula, and basil. Add salt and pepper and stir. Add the bacon and toss once more to combine. Taste and adjust the salt, if needed. Enjoy!
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- As a note, to chop my lettuce I like to lay it out on a big cutting board and just continuously run my knife through it (in all different directions) until it’s chopped as much as I like.
- In a large bowl, combine lettuce, arugula, tomatoes, corn and avocado. Add in salt, pepper, olive oil and lime juice then toss well to coat. Fold in bacon and feta then divide evenly amount 2 plates. Serve!
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