Bbb Bacon In The Batter Buttermilk Waffle Bourbon Ice Cream Bacon Toffee Recipes

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BACON BOURBON ICE CREAM



Bacon Bourbon Ice Cream image

Provided by Russell Jackson, Food Network Star Season 9 Finalist

Categories     dessert

Time 5h55m

Yield 6 to 8 servings

Number Of Ingredients 9

2 pounds smoked slab bacon, diced
1/2 bottle good quality bourbon
3 cups heavy cream
2 cups whole milk
1 cup sugar
1 tablespoon vanilla paste or 2 vanilla beans, split and scraped (preferably bourbon vanilla beans)
Salt
1/4 cup brown sugar
5 eggs

Steps:

  • Render the bacon in a heavy-bottomed pot over medium-high heat until crispy. Transfer the grease to the refrigerator, chilling until the fat solidifies. Leave half the bacon the pot, and reserve the other half.
  • Add the bourbon to the pot with the bacon and simmer until reduced by two-thirds. Stir in the cream, milk, 1/2 cup sugar, the vanilla and a pinch of salt and remove from the heat. Cover with plastic and cool for 1 hour. Strain and set aside.
  • Preheat the oven to 350 degrees F.
  • Toss the reserved bacon with 1/4 cup sugar and the brown sugar. Spread the sugared bacon on a baking sheet and bake until the sugar melts and caramelizes. Set aside to cool.
  • Whip the eggs until the volume has doubled in a stand mixer set on high speed. Add the remaining 1/4 cup sugar, a pinch of salt and 1 to 2 tablespoons of the cooled and rendered fat. Beat on high for 1 minute. Reduce the speed to low and slowly incorporate the cooled bourbon and milk mixture, mixing just to combine.
  • Pour into an ice-cream maker and churn according to manufacturer's instructions. Freeze until firm, 1 to 2 hours. Scoop and garnish with the bacon sweets. Ah yum. Then sit down with a spoon and EAT IT. Do not share.

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