Bb Kings Bbq Ribs Copycat Recipes

BB KINGS BBQ RIB RECIPE

Steps:

• 1. Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
• 2. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
• 3. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce.

BARBECUE RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
• In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
• Preheat grill for medium heat. Position grate four inches above heat source.
• Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.

B. B. KING'S RESTAURANT BARBEQUED RIBS

Steps:

• Rub ribs well with some of the dry spice rub and refrigerate, covered for 4-6 hours.
• In a saucepan, combine tomato sauce, tomato, sugar, worcestershire sauce, onion, soy sauce, water and 1/2 cup dry spice rub and cook over very low heat for 3 hours (yes, 3 hours).
• Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3-5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.

BB KING'S BBQ RIBS - COPYCAT

Steps:

• To make the dry spice rub: In a jar combine all ingredients well and store in a dry place, covered, until ready to use.
• Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
• In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
• Preheat a grill or smoker over low heat until hot.
• Add ribs and cook, covered, for 3 to 5 hours.
• Brush with sauce during last minutes of cooking.
• Serve with remaining sauce, coleslaw, and corn.

FAMOUS DAVE'S LEGENDARY PIT BARBECUE RIBS RECIPE

Steps:

• First prepare Rib Rub by thoroughly mixing all rub ingredients and store in airtight container.
• The night before smoking, trim your ribs of all excess fat from the ribs.
• Place ribs in a large plastic bag and pour in Italian dressing to coat. Seal bag well.
• Refrigerate for 4 hours, turning occasionally.
• Remove and wipe dressing off.
• Sprinkle each rib with pepper then 1/4 cup of the brown sugar and 1/2 cup of the onion flakes.
• Wrap each rib in plastic and refrigerate overnight.
• The next morning remove from wrap and wipe sludge off ribs.
• Generously coat front and back of ribs with Rib Rub and using your hands, rub seasoning into meat and set aside.
• Using a chimney charcoal starter get 15 briquettes red hot.
• Place coals on one end of grill and place 1 pound of green hickory around coals. Use water-soaked hickory chunks if you can't get fresh-cut hickory. Keep internal temperature of the grill at 200 to 225°F. Add more charcoal and hickory chunks every hour as needed. The smoking process will take 6 hours.
• Place ribs bone side down but not directly over hot coals.
• After 3 hours, remove ribs from grill and wrap in aluminum foil.
• Hold in covered grill at 180 to 200°F for 1 1/2 to 2 hours or until fork tender.
• Next build a real hot bed of coals over the entire bottom of grill. Be careful because this next step goes quickly.
• Place ribs back on grill to add char flavor.
• When meat becomes bubbly, it is done. Make sure to char off bone side membrane until it becomes papery and disintegrates.