Bazs Glazed Onions Recipes

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BALSAMIC GLAZED ONIONS



Balsamic Glazed Onions image

Make and share this Balsamic Glazed Onions recipe from Food.com.

Provided by mermaidmagic

Categories     Onions

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

2 large red onions
3 tablespoons extra virgin olive oil
3/4 cup balsamic vinegar

Steps:

  • Preheat the oven to 425 degrees.
  • Cut the onions in half lengthwise, leaving the skins on.
  • In a 12 inch oven proof skillet, heat the oil until smoking.
  • Place 4 onion halves cut side down in the skillet.
  • Cook without moving them, over medium heat, until dark golden brown, 7 to 8 minutes.
  • Add the vinegar and place the skillet in the oven.
  • Bake until the onions are soft, 15 to 20 minutes.
  • Remove the onions from the pan immediately.
  • Place cut side up on a cool plate.
  • Pour the syrup that has formed in the pan over the onions and cool to room temperature.

Nutrition Facts : Calories 161.6, Fat 10.2, SaturatedFat 1.4, Sodium 14.2, Carbohydrate 15.2, Fiber 1.3, Sugar 10.3, Protein 1.1

BALSAMIC GLAZED PEARL ONIONS



Balsamic Glazed Pearl Onions image

These wonderful onions seem to go with everything! I make them for my husband as a special treat, since the peeling of those little onions can be time consuming...but worth it.

Provided by Geema

Categories     Onions

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs white pearl onions, about 4 cups
1 tablespoon olive oil
1/2 cup balsamic vinegar
1/4 cup water
sugar
1 pinch salt

Steps:

  • In a saucepan of boiling water blanch onions for 3 minutes and drain.
  • Cool onions and peel.
  • In a heavy skillet, over medium high heat,saute onions in olive oil until lightly browned, about 5 minutes.
  • Add remaining ingredients and simmer, stirring occasionally until onions are tender, about 15 minutes.
  • Remove onions with slotted spoon, and keep warm.
  • Boil remaining liquid until reduced to a thick glaze, about 5 minutes.

Nutrition Facts : Calories 126.1, Fat 3.5, SaturatedFat 0.5, Sodium 53.4, Carbohydrate 21.4, Fiber 2.9, Sugar 12, Protein 2

GLAZED ONIONS



Glazed Onions image

Posted for Zaar World Tour 2005. Recipe is from Moosewood. My cookbook says this will go well as a side with Mushroom Pie

Provided by MsBindy

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb boiling onions (about 1 1/2 - 2 inches in diameter)
2 tablespoons butter
1 tablespoon molasses
2 teaspoons prepared mustard
1/2 teaspoon rosemary
1 -2 teaspoon tamari soy sauce

Steps:

  • Blanch the peeled onions for 5 minutes in boiling salted water.
  • Drain them, pat them dry and set aside.
  • Melt the butter in a skillet. Add the remaining ingredients and stir until smooth.
  • Add the onions and saute on low heat, occasionally basting the onions with the glaze.
  • Turn the onions over at least once.
  • After about 10 minutes, the glaze will be somewhat reduced and thickened and the onions golden brown.
  • Serve immediately.

CARAMELIZED PEARL ONIONS WITH BALSAMIC GLAZE



Caramelized Pearl Onions with Balsamic Glaze image

Make sure the frozen pearl onions go straight from the freezer into the roasting pan. Adjust the oven rack to the lowest position - closest to the heating element. And don't forget that sprinkling of sugar to help the browning.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish

Yield 8

Number Of Ingredients 7

2 (16 ounce) bags frozen white pearl onions, left frozen, excess ice removed
¼ cup extra-virgin olive oil
2 teaspoons sugar
Salt and freshly ground black pepper to taste
1 cup balsamic vinegar
2 garlic cloves, minced
2 tablespoons chopped fresh parsley

Steps:

  • Adjust oven rack to low position and heat oven to 425 degrees.
  • Toss onions with oil, sugar, salt and pepper in medium bowl. Transfer to a cookie sheet with rim in a single layer. Roast onions until golden brown, about 30 minutes, stirring at 20 minutes and again at 25 minutes, adding garlic at this point.
  • Meanwhile, bring vinegar to boil; simmer over medium-high heat, about 10 minutes, until reduced to 1/3 cup - it should be a thin syrup. Put onions into a bowl, add reduced vinegar and parsley; toss to coat. Serve hot, warm or at room temperature.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 21 g, Fat 7.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 28.4 mg, Sugar 8.4 g

EASY, EASY GLAZED ONIONS



Easy, Easy Glazed Onions image

A standby of my mother's for Sunday dinners. She called them "Greek Onions" though I have my doubts that Greek cooks would recognize the recipe.

Provided by echo echo

Categories     Onions

Time 17m

Yield 8 serving(s)

Number Of Ingredients 3

32 small bottled white onions, drained
1/4 cup honey
1/4 cup catsup

Steps:

  • Put onions in a 1½ quart casserole.
  • Mix honey with catsup and pour over onions.
  • Bake at 350°F 15 minutes.

BALSAMIC-GLAZED PEARL ONIONS



Balsamic-Glazed Pearl Onions image

The balsamic glaze on these pearl onions lends a sweetness to this side dish that's perfect for Thanksgiving dinner, but easy enough for a weeknight. Serve with our Salt and Pepper Turkey.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 40m

Number Of Ingredients 5

2 bags (10 ounces each) red or white pearl onions, trimmed and peeled
1/2 cup dry white wine
3 tablespoons butter
Coarse salt and ground pepper
1/4 cup balsamic vinegar

Steps:

  • In a large skillet, combine onions, wine, butter, and 1 cup water; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook until onions are tender and liquid has evaporated, about 15 minutes (if onions are large, increase cooking time and add more water).
  • Add vinegar and cook until sauce thickens and onions are glazed, about 3 minutes.

Nutrition Facts : Calories 94 g, Fat 4 g, Protein 1 g

GLAZED ONIONS



Glazed Onions image

Provided by Food Network

Categories     main-dish

Time 1h5m

Number Of Ingredients 5

15 small onions, peeled
5 ounces honey
4 tablespoons butter or margarine
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place onions in a baking dish. Add honey, seasoning and butter. Bake in 450 degree oven for about 1 hour.

BRATS WITH GLAZED RED ONIONS



Brats With Glazed Red Onions image

Being German, fall reminds me of Oktober fest, brats and beer! BUT brats also remind me of football games and the north woods too! This is a different type of brat recipe, esp with the addition of the marinated/grilled onions. From a grilling website. Prep time is marinating time and these can be done on a tabletop grill, outside or over the campfire.

Provided by LAURIE

Categories     Lunch/Snacks

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon thyme
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
2 medium red onions
6 bratwursts (Johnsonville are my recommendation)
6 hot dog buns (or brat buns)
mustard

Steps:

  • In a large dish or platter, mix the oil, vinegar, thyme, salt, and pepper.
  • Cut the onions crosswise into 1/3-inch slices.
  • Gently turn the slices over in the oil mixture, being careful to keep the slices from falling apart.
  • Set aside at room temperature for 2 to 4 hours to marinate.
  • Grill the onions and brats over Direct Medium heat until the onions are tender and the brats are browned, 10 to 12 minutes, turning occasionally.
  • Serve the brats inside the rolls and arrange the onions on top.
  • Pass the mustard.
  • Serve warm.

Nutrition Facts : Calories 438.6, Fat 28.9, SaturatedFat 9.4, Cholesterol 62.9, Sodium 1071.6, Carbohydrate 27.5, Fiber 1.4, Sugar 4.3, Protein 16.1

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