Bayrischer Leberkaese Recipes

ANGELA'S LEBERKäSE BAVARIAN LOAF

Steps:

• Cube fat and grind through a medium die.
• Set aside.
• Cube beef and pork; add salts.
• Place meat in a food processor and run for approximately 30 seconds, until sticky.
• Add ice slowly, running machine until it is absorbed.
• Add fat and run machine until mixture is smooth.
• Add sugar, spices, maggi, and onion.
• Preheat oven to 350°F.
• Oil pans or molds well. Place molds on sheet pans.
• Fill molds with loaf mixture.
• Place in water bath, and bake/poach in oven to an internal temperature of 160°F.

BAYRISCHER LEBERKAESE

Steps:

• Put all meats through meat grinder.
• DO THIS IN PORTIONS: In large bowl, mix a portion of the meat with salt and water until you have a smooth thick mass.
• When you have all meat mixed with the salt and water, mix the entire mass very well.
• Let rest in refrigerator for an hour.
• Chop onion very fine, then with the remainder of the ingredients mix into the meat mixture. Put in well greased baking loaf form.
• Push down and bake at 350F for 1 1/2 hours.