Bayport Bbq Sandwich Rolls Recipes

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BAYPORT BBQ SANDWICH ROLLS



Bayport BBQ Sandwich Rolls image

Provided by Food Network

Categories     side-dish

Time 14h35m

Yield 15 servings

Number Of Ingredients 5

1 tablespoon table salt
1 teaspoon yeast
3 pounds high-gluten bread flour, plus more for dusting
Vegetable oil, for greasing
Cornmeal, for dusting

Steps:

  • Combine 4 cups water, the salt and yeast into the bowl of a stand mixer fitted with a dough hook. Set the mixer to low speed and add the flour gradually until fully incorporated. Increase the speed to medium until a ball of dough forms, 1 to 2 minutes.
  • Place the dough into an oiled tub, cover and proof for about 12 hours.
  • Grease the pans with oil and then dust with cornmeal.
  • Dump the dough onto a floured surface and cut into five 1-pound portions. Shape and place the loaves into the prepared pans, and then dust the tops of the loaves with more cornmeal. Cover the pans with a towel and proof for 2 hours.
  • Preheat the oven to 425 degrees F.
  • Remove the towels and bake the loaves for 15 minutes. Remove the bread from the pans and cool on a wire rack. Cut each loaf into thirds and then halve each portion for the buns.

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