Bayou Style Pot Pie Recipes

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BAYOU-STYLE POT PIE



Bayou-Style Pot Pie image

Make and share this Bayou-Style Pot Pie recipe from Food.com.

Provided by 4-H Mom

Categories     Savory Pies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 large onion, chopped
1 green bell pepper, chopped
1 1/2 teaspoons garlic, minced
1/2 lb boneless skinless chicken thighs, cut into cubes
1 (14 1/2 ounce) can stewed tomatoes
1/2 lb cooked smoked sausage, thinly sliced
1/4 teaspoon hot pepper sauce
1 1/4 cups buttermilk baking mix
3/4 teaspoon dried thyme leaves
1/8 teaspoon black pepper
2/3 cup milk

Steps:

  • .Preheat oven to 450 degrees.
  • Heat oil in medium ovenproof skillet over medium heat until hot. Add onion, bell pepper, and garlic.
  • Cook 3 minutes, stirring occasionally.
  • Add chicken and cook 1 minute. Add tomatoes, sausage and hot pepper sauce. Cook uncovered over medium low heat 5 minutes.
  • While chicken is cooking, combine baking mix, thyme and black pepper. Stir in milk. Drop by heaping tablespoonfuls in mounds over chicken mixture.
  • Bake 14 minutes or until biscuits are golden brown and cooked through and chicken mixture is bubbly.

Nutrition Facts : Calories 557.8, Fat 31.2, SaturatedFat 9.9, Cholesterol 92.3, Sodium 1655.8, Carbohydrate 39.3, Fiber 3, Sugar 11.6, Protein 29.8

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