Bayou Self Cocktail Recipes

BAYOU SELF COCKTAIL

Steps:

• Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
• Shake well, and strain into a highball glass 3/4 filled with ice.
• Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.

BAYOU SELF COCKTAIL

Steps:

• 1. Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
• 2. Shake well, and strain into a highball glass 3/4 filled with ice.
• 3. Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.

BLEND OF THE BAYOU

Steps:

• Preheat oven: 350°F.
• Melt cream cheese and butter in a double boiler or microwave.
• In a large skiller, saute onion, bell pepper, celery and shrimp in 2 tablespoons butter.
• In a large mixing bowl add all other ingredients.
• Pour into a 13 x 9 inch glass casserole dish.
• Top with sharp grated cheese and then cracker crumbs (if you would like, you can freeze the dish at this point to serve at a later date).
• Bake at 350F for 15 to 20 minutes (or until bubbly).
• Serve warm.

SATSUMA RUM (BAYOU RUM BRAND) COCKTAIL

Steps:

• Fill a highball glass with either the simply blueberry lemonade or simply lemonade. Add Satsuma Rum and stir.
• Cheers!

BAYOU SHRIMP

Steps:

• Mix cayenne, black pepper, salt, thyme, rosemary, basil and paprika in a small bowl.
• Peel and devein shrimp leaving tails intact.
• Heat the oil in a large heavy skillet over medium-high heat until hot but not smoking.
• Add the garlic, Saute for 20 seconds until a pale golden color.
• Stir in shrimp, Worcestershire sauce and lemon juice. Season with 2 tbsps of the spice mixture or to taste.
• Saute for 30 seconds.
• Add the beer and simmer for 1 minute or until shrimp turn pink.
• Remove from heat and add the butter, stirring until melted.
• Pour into a serving bowl and serve with the bread for dipping.

BAYOU JUICE

Steps:

• Pour into a shaker filled with ice.
• Chill, shake and strain.