Bayou Sauce Piquant Recipes

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BAYOU SAUCE PIQUANT



Bayou Sauce Piquant image

Piquant sauce is spicy and we add cayenne pepper to this dish. It starts with a roux and the holy trinity (onions, bell peppers and celery) of Cajun cooking. Serve over rice.

Provided by mary winecoff

Categories     Catfish

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup cooking oil
2 tablespoons flour
1/2 cup onion, chopped
1 1/4 cups celery, chopped
1/2 cup bell pepper, chopped
1/2 cup parsley, chopped
2 lbs shrimp, peeled and deveined
1 (16 ounce) can tomato sauce
1 (8 ounce) can tomato juice
1 lb crabmeat
1 lb catfish fillet
cayenne pepper

Steps:

  • Make a roux with oil and flour until dark brown. Add onions, celery, bell pepper and parsley and cook until wilted.
  • Add tomato sauce and tomato juice; cook for 1 hour.
  • Add crabmeat and catfish and cook for another hour, stirring frequently; add shrimp and cook for 10 minutes longer.
  • Serve over cooked rice.

BAYOU SAUCE PIQUANTE



Bayou Sauce Piquante image

This is one of those that get passed down from generations past. Classic Cajun dish.

Provided by Gregory Perry

Categories     Other Main Dishes

Time 4h

Number Of Ingredients 11

1/2 c oil
2 Tbsp flour
1/2 c onions, chopped
1/2 c parsley, chopped
1/2 c celery, chopped
2 lb shrimp, peeled
1 can(s) large can tomato sauce
1 can(s) small tomato juice
1 lb crabmeat
1 lb catfish
salt and pepper to taste

Steps:

  • 1. Make a roux with oil and flour; add onions, parsley, and celery. Cook until wilted.
  • 2. Add shrimp and cook until done. Add tomato sauce, tomato juice and salt and pepper; cook about an hour. Add catfish and crabmeat; cook another hour, stirring frequently.
  • 3. Add catfish and crabmeat; cook another hour, stirring frequently.

MY MOMS PIQUANT SAUCE



My Moms Piquant Sauce image

Make and share this My Moms Piquant Sauce recipe from Food.com.

Provided by Chef warren

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 tablespoons brown sugar
3 cups ketchup (or more)
1/2 teaspoon nutmeg
2 teaspoons dry mustard or 2 teaspoons mustard

Steps:

  • mix all ingredients with a wire whisk in a mixing bowl.
  • my father and i both like to make extra sauce to dip the meat and is also very good on baked potatoes.

Nutrition Facts : Calories 261.9, Fat 1.3, SaturatedFat 0.2, Sodium 2013.4, Carbohydrate 66, Fiber 0.8, Sugar 61.1, Protein 3.6

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