Bayou Pie Crust Recipes

BAYOU PIE CRUST

Bayou Pie Crust image

I got this from a friend in another cooking group, it sounds perfect for that special fall Apple pie.

Provided by bayou-mimi

Categories Pie

Time 20m

Yield 2 crusts

Number Of Ingredients 7

Ingredients

2 cups flour
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon ground cloves
1/2 cup shortening
1/2 cup shredded cheddar cheese
6 tablespoons cold water

Steps:

Combine dry ingredients.
Mix in shortening and cheese until mixture resembles cornmeal.
This can be done in your food processor on pulse, or with a pastry cutter.
Sprinkle one tablespoon of water at a time over mixture until dough is moistened and holds together.
Handle lightly.
Divide dough in half.
Roll out on floured surface to a 12 inch circle.
Makes a 9" double crust.
For a single baked pie crust, bake at 375° for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 1024.5, Fat 61.9, SaturatedFat 19, Cholesterol 29.7, Sodium 179.7, Carbohydrate 96.5, Fiber 3.8, Sugar 0.5, Protein 20

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