Bayou Juice Recipes

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BAYOU SAUCE PIQUANT



Bayou Sauce Piquant image

Piquant sauce is spicy and we add cayenne pepper to this dish. It starts with a roux and the holy trinity (onions, bell peppers and celery) of Cajun cooking. Serve over rice.

Provided by mary winecoff

Categories     Catfish

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup cooking oil
2 tablespoons flour
1/2 cup onion, chopped
1 1/4 cups celery, chopped
1/2 cup bell pepper, chopped
1/2 cup parsley, chopped
2 lbs shrimp, peeled and deveined
1 (16 ounce) can tomato sauce
1 (8 ounce) can tomato juice
1 lb crabmeat
1 lb catfish fillet
cayenne pepper

Steps:

  • Make a roux with oil and flour until dark brown. Add onions, celery, bell pepper and parsley and cook until wilted.
  • Add tomato sauce and tomato juice; cook for 1 hour.
  • Add crabmeat and catfish and cook for another hour, stirring frequently; add shrimp and cook for 10 minutes longer.
  • Serve over cooked rice.

BAYOU JUICE



Bayou Juice image

Make and share this Bayou Juice recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 ounce Malibu rum
1/2 ounce rum
1/2 ounce Amaretto
1/2 ounce cranberry juice
1/2 ounce pineapple juice

Steps:

  • Pour into a shaker filled with ice.
  • Chill, shake and strain.

Nutrition Facts : Calories 64.4, Sodium 0.7, Carbohydrate 3.1, Sugar 2.6

BLEND OF THE BAYOU



Blend of the Bayou image

My sister-in-law shared this recipe with me when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

1 package (8 ounces) cream cheese, cubed
4 tablespoons butter, divided
1 large onion, chopped
2 celery ribs, chopped
1 large green pepper, chopped
1 pound cooked medium shrimp, peeled and deveined
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup cooked rice
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon garlic salt
3/4 teaspoon hot pepper sauce
1/2 teaspoon cayenne pepper
3/4 cup shredded cheddar cheese
1/2 cup crushed butter-flavored crackers (about 12 crackers)

Steps:

  • Preheat oven to 350°. In a small saucepan, cook and stir cream cheese and 2 tablespoons butter over low heat until melted and smooth. , In a large cast-iron or other ovenproof skillet, saute onion, celery and green pepper in remaining butter until tender. Stir in shrimp, crab, soup, rice, mushrooms, garlic salt, pepper sauce, cayenne and cream cheese mixture., Combine cheddar cheese and cracker crumbs; sprinkle over top. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 366 calories, Fat 23g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 981mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

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