Bayou Chewy Honey Bars Recipes

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HONEY OATMEAL CHEWY BARS



Honey Oatmeal Chewy Bars image

Quick to mix and quicker to disapear. I like to slightly underbake these for a more softer bar. Dont over bake or you will have rocks! For a really flavorful bar, toast the nuts and coconut in the oven while preheating...watch closely it will burn quickly.

Provided by LAURIE

Categories     Bar Cookie

Time 25m

Yield 18-24 bars

Number Of Ingredients 11

1/2 cup butter (dont sub margarine)
1/2 cup honey
1/2 cup sugar
1 egg
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup quick-cooking rolled oats
1 cup flaked coconut
1/2 cup chopped almonds

Steps:

  • Preheat oven to 350.
  • Cream butter, honey and sugar until light and fluffy.
  • Add egg and vanilla.
  • Mix together dry ingedients.
  • Slowly add to creamed mixture.
  • Stir in oatmeal, coconut and nuts.
  • Spread into greased 13x9 pan.
  • Bake 20-25 minutes in 350 degree oven.
  • Cool and cut into bars.
  • Store airtight with a piece of fresh bread to keep them soft.

HONEY BARS



Honey Bars image

Sweet, chewy, and just plain ol' good with a tasty glaze. My mother used to make these all the time when I was little. The pecans are optional. The prep time is estimated.

Provided by Schnookie Wookums

Categories     Bar Cookie

Time 25m

Yield 12 serving(s)

Number Of Ingredients 14

3/4 cup oil
1/4 cup honey
1 egg
1 teaspoon vanilla
1 cup sugar
2 cups flour
1 teaspoon cinnamon
1 cup chopped pecans (optional)
1 pinch salt (a little less than an 1/8 of a teaspoon)
1 teaspoon baking soda
1/2 cup confectioners' sugar
1/2 teaspoon vanilla
1 tablespoon milk
2 tablespoons butter, melted

Steps:

  • For the bars:.
  • Preaheat oven to 375 degrees F.
  • Lightly grease and flour 9x13 baking pan.
  • Mix oil, honey, egg and vanilla in large mixing bowl.
  • In separate bowl, mix sugar, flour, cinnamon, pecans, salt and baking soda.
  • Mix dry ingredients into moist.
  • Put into baking pan.
  • Bake 15-20 minutes.
  • Icing:.
  • Combine all ingredients and pour over hot bars fresh out of the oven.

HONEY-OAT GRANOLA BARS



Honey-Oat Granola Bars image

I found this recipe on one of our monthly Brown County REA newsletters. My husband and I eat a few of these bars each day. It's a basic recipe to which you can add any of your favorite flavors...coconut, chocolate or different flavored chips, nuts or dried fruits.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

4 cups quick-cooking oats
1 cup packed brown sugar
1 cup chopped salted peanuts
1 cup semisweet chocolate chips
1/2 cup sunflower kernels
3/4 cup butter, melted
2/3 cup honey
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, combine oats, brown sugar, peanuts, chocolate chips and sunflower kernels. Stir in butter, honey and vanilla until combined (mixture will be crumbly). Press into a greased parchment-lined 15x10x1-in. baking pan., Bake 15-20 minutes or until browned and bubbly. Cool 15 minutes on a wire rack; cut into squares. Cool completely before removing from pan. Freeze option: Wrap each cooled bar in plastic; freeze until firm. To use, thaw bar at room temperature or, if desired, unwrap and place on a microwave-safe plate and microwave on high for 15-20 seconds or until heated through.

Nutrition Facts : Calories 167 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

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