Bayou Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON BOURBON BURGERS



Bacon Bourbon Burgers image

In 2011 I attended the 'Chefs of the Coast' cook-off where 4 chefs battled it out cooking their own personal recipe using Four Roses Bourbon®. I thought that I could absolutely make a burger worthy of the Four Roses name and this is it. It's a savory burger that is seasoned to perfection and topped with bacon and other assorted toppings.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 2

Number Of Ingredients 11

½ pound lean ground beef
1 tablespoon bourbon (such as Four Roses®)
2 teaspoons Worcestershire sauce
2 teaspoons brown sugar
2 teaspoons steak seasoning (such as Montreal Steak Seasoning®)
½ teaspoon garlic salt
2 slices cooked bacon, cut into halves
2 slices Cheddar cheese
2 hamburger buns, split
2 tomato slices
2 leaves lettuce

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
  • Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.

Nutrition Facts : Calories 555 calories, Carbohydrate 30 g, Cholesterol 118.4 mg, Fat 29.2 g, Fiber 1.6 g, Protein 36.4 g, SaturatedFat 13.2 g, Sodium 2123.5 mg, Sugar 5.9 g

BAYOU SAMBURGERS



Bayou Samburgers image

Not your everyday backyard burger, but a true celebration of summer! Right from Bayou Sam's Cajun Grill. Serve with Zapp's Cajun Chips Pecos Sweet cantaloupe, and well-chilled Black Diamond watermelon hearts. Enjoy the summer while you can.

Provided by JETJOUSTER

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 27m

Yield 4

Number Of Ingredients 15

2 ½ pounds extra lean ground beef
4 cloves roasted garlic, chopped
1 pinch garlic pepper
1 pinch lemon pepper
1 pinch Cajun seasoning
4 slices sweet onion, 1/2 inch thick
4 large Hawaiian sweet rolls
4 slices American cheese
4 slices smoked Edam cheese
4 green leaf lettuce leaves
3 roma (plum) tomatoes, sliced
8 dill pickle slices
1 teaspoon Creole mustard
1 tablespoon creamy salad dressing, e.g. Miracle Whip ™
1 tablespoon ketchup

Steps:

  • Preheat an outdoor grill for high heat.
  • Mix together the ground beef and roasted garlic. Form the mixture into four balls, and flatten into patties about 3/4 inch thick. Sprinkle the patties with garlic pepper, lemon salt, and Cajun seasoning.
  • Lightly oil the grilling surface. Place onions on the grill, and toast on both sides. Place beef patties on the grill, and set the onions on top of them. Grill for about 5 minutes on each side, or to desired doneness. If you're lucky (or trashy) enough to still have a coffee can of grease on your stove, brush both sides of the Hawaiian rolls, then toast them on the grill.
  • To assemble, place the patties on buns, and top with slices of American and Edam cheese, lettuce, tomato, pickles, and your choice of condiments such as ketchup, Creole mustard, and salad dressing. These listed are some of mine.

Nutrition Facts : Calories 1159 calories, Carbohydrate 63.3 g, Cholesterol 285.5 mg, Fat 60.1 g, Fiber 6.1 g, Protein 87.9 g, SaturatedFat 26.5 g, Sodium 2970.1 mg, Sugar 13.8 g

BAYOU BURGERS



Bayou Burgers image

A delicious burger that tastes great with or without the onion roll. You can increase or decrease the amount of heat to your preference. Recipe originally from allrecipes.

Provided by Lvs2Cook

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1/4 cup thinly sliced green onion
1 1/2 teaspoons garlic salt
1/4 teaspoon dried basil leaves, crushed
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon hot pepper sauce
4 onion rolls, halved and lightly toasted

Steps:

  • In medium bowl, combine all ingredients except rolls.
  • Shape into 4 patties.
  • Grill or broil to desired doneness.
  • Serve on rolls and top, if desired, with grilled onions.

Nutrition Facts : Calories 372.7, Fat 13.8, SaturatedFat 5, Cholesterol 73.7, Sodium 402.2, Carbohydrate 31.4, Fiber 1.6, Sugar 1.2, Protein 28.6

BAYOU BURGERS WITH SPICY REMOULADE



Bayou Burgers with Spicy Remoulade image

I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries. -Michele Claybrook-Lucas, Media, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 17

1 small onion, chopped
2 tablespoons olive oil
1/4 pound fully cooked andouille sausage, finely chopped
1 teaspoon Creole seasoning
3/4 teaspoon garlic powder, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground turkey
1 Italian turkey sausage link (4 ounces), casing removed
4 slices cheddar cheese
1/2 cup Miracle Whip
2 tablespoons lemon juice
1 tablespoon hot pepper sauce
2 teaspoons sweet pickle relish
1 teaspoon capers, drained
4 kaiser rolls, split
1 tablespoon butter

Steps:

  • In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into four patties., In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted., For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade.

Nutrition Facts : Calories 811 calories, Fat 55g fat (18g saturated fat), Cholesterol 178mg cholesterol, Sodium 1671mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 41g protein.

CREOLE BURGERS WITH A BAYOU MAYO



Creole Burgers with a Bayou Mayo image

A burger with Creole spice and flavorful mayo.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 11

1 medium finely chopped Vidalia onion
2 cloves minced garlic
1 finely chopped red bell pepper
2 lbs ground chicken
1 egg
1/2 cup breadcrumbs
3 teaspoons divided Creole seasoning
8 hamburger buns
1 cup mayonnaise
1 juiced lemon
1 tablespoon finely chopped fresh chives

Steps:

  • Lightly spray a sauté pan with a non stick cooking spray. In the prepared pan, sauté the onion, garlic and bell pepper until tender. Set aside and allow to cool completely.
  • In a large bowl, combine the chicken and cooled mixture. Add the egg, breadcrumbs and 2 teaspoons Creole seasoning. Mix all together well, and form into 8 patties. Salt and pepper each patty.
  • Spray a large skillet with non stick cooking spray and cook burgers until done, about 5 minutes on each side.
  • While burgers are cooking, prepare Bayou Mayo.
  • Bayou Mayo
  • In a small mixing bowl, combine mayonnaise, 1 teaspoon Creole seasoning, lemon juice and chives and stir.
  • To assemble burgers, place patty on bun half, top with generous dollop of Bayou Mayo. Put top bun over chicken burger and serve!

BAYOU BURGERS WITH SPICY REMOULADE FOR TWO



Bayou Burgers with Spicy Remoulade for Two image

"I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries." Michele Claybrook-Lucas, Media, PA

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 17

1/4 cup chopped onion
1 tablespoon olive oil
1/4 pound fully cooked andouille sausage link, casing removed, finely chopped
1/2 teaspoon Creole seasoning
1/2 teaspoon garlic powder, divided
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound ground turkey
1/4 pound Italian turkey sausage link, casing removed
2 slices cheddar cheese
1/4 cup Miracle Whip
1 tablespoon lemon juice
1-1/2 teaspoons hot pepper sauce
1 teaspoon sweet pickle relish
1/2 teaspoon capers, drained
2 kaiser rolls, split
1-1/2 tablespoons butter

Steps:

  • In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into two patties., In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted., For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade.

Nutrition Facts :

BAYOU BURGERS WITH REMOULADE



BAYOU BURGERS WITH REMOULADE image

Categories     turkey     Fry     Quick & Easy     Backyard BBQ     Grill/Barbecue

Yield 4-8 servings

Number Of Ingredients 17

1 small onion, chopped
2 tablespoons olive oil
1/4 pound fully cooked andouille sausage link, casing removed, finely chopped
1 teaspoon Creole seasoning (SEE NOTE)
3/4 teaspoon garlic powder, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground turkey
1/4 pound Italian turkey sausage link, casing removed
4 slices cheddar cheese
1/2 cup mayo
2 tablespoons lemon juice
1 tablespoon hot pepper sauce
3 teaspoons sweet pickle relish
1 teaspoon capers, drained
4 kaiser rolls, split
1 tablespoon butter

Steps:

  • In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into 4-8 patties. On a barbecue or in a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Top with cheddar cheese; cover and cook for 1-2 minutes or until cheese is melted. For remoulade, in a small bowl, combine the mayo, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade. Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and smoked or regular paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

BOURBON BACON CHEESEBURGERS



Bourbon Bacon Cheeseburgers image

Take the classic cheeseburger to a whole new level of deliciousness with this easy to make bourbon bacon jam!

Provided by The Chunky Chef

Categories     Condiment     Entree     Main Course

Time 40m

Number Of Ingredients 17

12 oz bacon, cut into small pieces
1 sweet onion, finely diced
3-4 cloves garlic, finely minced
2/3 cup apple cider vinegar
5-6 Tbsp brown sugar
5 Tbsp Bourbon
5 Tbsp water
pinch of cayenne pepper
cracked black pepper, to taste
2 lbs ground beef (I like to use 85/15)
1 small sweet onion
1 Tbsp heavy cream (optional but recommended)
salt and pepper, to taste
green leaf lettuce
4 slices white American cheese ((or your favorite cheese))
small amount of mayo ((optional))
4 brioche hamburger buns ((or your favorite buns))

Steps:

  • To a large skillet, saute bacon pieces over MED heat until crispy, about 8-12 minutes. I used center cut bacon, so there wasn't too much bacon grease, but if yours is particularly greasy, drain about half the grease. Add onion and garlic, cooking until soft and tender, about 3-5 minutes.
  • Add cider vinegar, brown sugar, bourbon, water, cayenne, and black pepper. Stir to combine. Bring to a boil, then simmer, stirring occasionally, until liquid is mostly cooked off, about 10-15 minutes. Mixture will be thick and syrupy.
  • Use immediately, or place into airtight container and refrigerate for 2-4 weeks.
  • Add a drizzle of olive oil to a large skillet and heat over MED-HIGH heat. Add hamburger buns, cut side down, and toast until golden brown. Turn off heat and remove to a plate to cool.
  • In a large mixing bowl, add ground beef, heavy cream, salt and pepper. Peel the onion and grate (using a hand grater or even a box grater) about 2 Tbsp of onion into the meat. Use the fine side of the grater, so you're getting very small pieces of onion. You'll get onion juice too, and that's good.
  • Use your hands to mix gently until just combined. Form into 4 patties (for 1/3 lb burgers, make 6 patties, and for a 1/4 lb burger, make 8 patties). Make an indentation in the center of each burger with your thumbs to ensure even cooking.
  • Heat a drizzle of oil in the same skillet over MED heat and cook burgers about 5 minutes per side, or until cooked to desired doneness.
  • The last minute of cooking, place cheese slices on patties and cover pan with aluminum foil. Serve hamburgers on toasted buns with lettuce and bourbon bacon jam.

Nutrition Facts : Calories 853 kcal, ServingSize 1 serving

BAYOU BOURBON BURGERS RECIPE



Bayou Bourbon Burgers Recipe image

The addition of French friend onions makes these burgers stand out from the rest!

Provided by Tastefully Simple

Time 25m

Yield 6-8

Number Of Ingredients 4

2 lbs. lean ground beef
2.8 oz. container French fried onions
1 tsp. Ultimate Steak Seasoning
1/3 cup Bayou Bourbon Glaze

Steps:

  • Combine ingredients; form 6-8 patties, wrap each in wax paper; place in gallon resealable freezer bag. Freeze. Thaw completely, grill or pan-fry to desired done-ness. Makes about 6-8 servings. Sides: potato or macaroni salad and a pickle

More about "bayou burgers recipes"

BAYOU BURGERS RECIPE - TASTEFULLY SIMPLE
bayou-burgers-recipe-tastefully-simple image
2016-06-24 recipes; Bayou Burgers ; Bayou Burgers Recipe. Burgers made with ground beef and ground chorizo, seasoned with Bayou Bourbon Glaze and Onion Onion Seasoning. 5 star. 1 star; 2 star; 3 star; 4 star; 5 star (1) Ready in: 25 minutes Prep time: 10 minutes Chill/Cook time: 15 minutes By: Tastefully Simple Servings: 6 burgers; add to recipe box print recipe…
From tso.tastefullysimple.com
5/5 (1)
Total Time 25 mins
Servings 6


PANKO FRIED OYSTER BAYOU BURGER RECIPE | KITA ROBERTS ...
2018-02-26 Panko Fried Oyster Bayou Burger Recipe. Amount Per Serving Calories 756 Calories from Fat 432 % Daily Value* Fat 48g 74%. Saturated Fat 18g 113%. Cholesterol 228mg 76%. Sodium …
From girlcarnivore.com
5/5 (1)
Total Time 30 mins
Category Main Course
Calories 756 per serving
  • For the Zesty Mayo: Whisk the mayo with the Tony Chachere’s No Salt Seasoning Blend in a resealable airtight container and set in fridge until ready to use. This can be made a day or two ahead of time. (Bonus, this is great with fries!)


6 EXPERT TRICKS FOR PACKING YOUR BURGERS WITH FLAVOR ...

From eatingwell.com
  • Go Beyond All-Beef: Combine Lean and Fattier Meats. Go beyond all-beef burgers and experiment with pork, turkey, chicken and lamb. Bruce's tips for the best combos?
  • Mix Seasonings Into the Meat, But Don't Overwork the Meat. Don't just sprinkle your formed burgers with salt and pepper-mix seasonings right into the meat.
  • Incorporate Ingredients That Pack a Flavor Punch. Add flavor and moisture to lean burgers by incorporating savory ingredients, such as smoked cheese and barbecue sauce.
  • Add Colorful Herbs. Chicken and turkey burgers are lean, but not often visually appealing. Add colorful herbs like cilantro and parsley (or perhaps some fresh scallion) to increase their visual appeal and flavor.
  • Get Creative with Flavor Combinations. Get creative and use the flavor combinations in your favorite ethnic foods to season burgers. For example, if you're a huge fan of Mexican food, try adding chili powder and cumin to your burger and top it with pepper Jack cheese and salsa.


SMOKED CHICKEN BURGERS | RICARDO
2015-06-02 Burgers. 4 kaiser rolls, toasted; 60 ml (¼ cup) mayonnaise; Preparation Chicken. Preheat the electric or charcoal smoker to 150 °C (300 °F). Add the chips and let smoke for 5 minutes. Meanwhile, season the chicken with salt and pepper. Place the chicken thighs in the smoker. Close the lid and cook for 45 minutes or until cooked through, turning every 15 minutes. Coleslaw. In a large bowl ...
From ricardocuisine.com
5/5 (10)
Category Main Dishes
Servings 4
Total Time 55 mins


FOUR SEASONS HOTEL HOUSTON - BAYOU BURGER RECIPE | FACEBOOK
2020-05-15 Chef Alejandro from Bayou & Bottle is back to share another at-home recipe for our famous Bayou Burger! Follow along with the steps below and share the results by tagging us in your story! # FSConnectsAtHome. INGREDIENTS: 2 Housemade Brisket patties (4oz) 2 slices American Cheese 1 Leaf of Iceburg Lettuce 2 Tomato Slices 1oz Sliced Onion 2oz Bread & Butter Pickles 2oz …
From facebook.com


BAYOU BURGERS RECIPE - FOOD.COM | RECIPE | RECIPES, FOOD ...
Recipe originally from allrecipes. Jan 4, 2017 - A delicious burger that tastes great with or without the onion roll. You can increase or decrease the amount of heat to your preference. Recipe originally from allrecipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.com.au


BURGER RECIPES: BAYOU BURGERS
Try our delicious burger recipe and pair it with wine from Sutter Home Family Vineyards. View cooking instructions & ingredients to make our BAYOU BURGERS. Open Menu. Burgerbase: Since 1990 - Brought to you by Sutter Home Open Search. BAYOU BURGERS. Ingredients. Patty ingredients: 1 1/2 lbs ground beef (80-86% lean) 1/2 lb ground andouille sausage 2 cloves chopped garlic 1/2 cup finely …
From burgerbase.com


BAYOU BURGERS WITH SPICY REMOULADE RECIPE
Bayou burgers with spicy remoulade recipe. Learn how to cook great Bayou burgers with spicy remoulade . Crecipe.com deliver fine selection of quality Bayou burgers with spicy remoulade recipes equipped with ratings, reviews and mixing tips. Get one of our Bayou burgers with spicy remoulade recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Bayou ...
From crecipe.com


BURGER RECIPES: BORN ON THE BAYOU BURGERS
Cook burgers: Brush the grill rack with vegetable oil. Place the burgers onto the grill and cook until done to preference, approximately 4 – 5 minutes on each side for medium. During the last 2 minutes of grilling, top each burger evenly with the cheese, as well as place the rolls, cut side down, around the edge of the grill to toast lightly.
From burgerbase.com


BAYOU BURGERS RECIPE - FOOD.COM | RECIPE | RECIPES, CAJUN ...
Recipe originally from allrecipes. Jul 26, 2016 - A delicious burger that tastes great with or without the onion roll. You can increase or decrease the amount of heat to your preference. Recipe originally from allrecipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.ca


BAYOU BURGERS RECIPE - FOOD.COM | RECIPE | CAJUN RECIPES ...
Apr 21, 2017 - A delicious burger that tastes great with or without the onion roll. You can increase or decrease the amount of heat to your preference. Recipe originally from allrecipes.
From pinterest.ca


TURKEY BAYOU BURGERS | FREE HEALTHY RECIPE, COOKING, FOOD
Recipe free - turkey bayou burgers. Thousands of turkey bayou burgers recipes. Discover how to cook the healthy recipe. All food recipes online for free. Easy, quick, and free recipes…
From recipe-free.com


REAL BAYOU BURGERS | FREE HEALTHY RECIPE, COOKING, FOOD
Recipe free - real bayou burgers. Thousands of real bayou burgers recipes. Discover how to cook the healthy recipe. All food recipes online for free. Easy, quick, and free recipes. Cooking tips and food.
From recipe-free.com


BLACK & BLEU BAYOU-ISH BURGER RECIPE - DIZZY PIG CRAFT ...
Black & Bleu Bayou-ish Burger Recipe By Joellen Bulgrin. Joellen has created a wonderful twist on a burger favorite using our newest seasoning, Bayou-ish! Delectable with a browned crust, these burgers are full of fresh seasonings and the wonderful flavor of blue cheese. Check out our recent cook of these burgers as sliders on a Facebook Live video! We recommend executing this recipe for dear ...
From dizzypigbbq.com


BAYOU BURGERS RECIPE - FOOD.COM | RECIPE | BURGER RECIPES ...
Recipe originally from allrecipes. Feb 28, 2017 - A delicious burger that tastes great with or without the onion roll. You can increase or decrease the amount of heat to your preference. Recipe originally from allrecipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.com


BOURBON GLAZED BURGER | SOUTHERN FATTY
2017-03-26 Burgers. Toast buns and prepare toppings in advance. Cook burgers as desired. Once you flip the burger, brush some of the glaze on top. Finish cooking and top with cheese. Remove to bun and apply more glaze to burger. Top with toppings and …
From southernfatty.com


BAYOUBURGERS
BAYOU BURGERS. A delicious burger that tastes great with or without the onion roll. You can increase or decrease the amount of heat to your preference. Recipe originally from allrecipes. Recipe From food.com. Provided by Lvs2Cook. Categories Meat. Time 35m. Yield 4 serving(s) Number Of Ingredients: 7. Ingredients; Nutrition; 1 lb lean ground beef: 1/4 cup thinly sliced green onion: 1 1/2 ...
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #american     #southern-united-states     #barbecue     #easy     #summer     #dietary     #seasonal     #high-protein     #inexpensive     #ground-beef     #high-in-something     #meat     #taste-mood     #savory     #to-go     #camping     #equipment     #grilling

Related Search