Bayou Buffalo Wings Recipes

RECIPES

Recipes image

Find more ways to dial up the flavor of your favorite chicken wings on game day by visiting our Wings recipe page.

Number Of Ingredients 5

Ingredients

1 (5-ounce) bottle of TABASCO® brand Buffalo Style Hot Sauce
3 pounds wings and/or drumettes
1/2 cup (1 stick) butter, melted
Chunky blue cheese dressing (optional)
Celery sticks (optional)

Steps:

Bake chicken pieces on foil-lined pan in 425°F oven for one hour or until fully cooked, turning once halfway. In a large bowl, combine TABASCO® Buffalo Style Sauce and melted butter. Toss cooked wings in sauce to coat completely. If desired, serve with blue cheese dressing and celery sticks.

BAYOU BUFFALO WINGS

Bayou Buffalo Wings image

Make and share this Bayou Buffalo Wings recipe from Food.com.

Provided by Iowahorse

Categories Lunch/Snacks

Time 40m

Yield 24 wings

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
2 teaspoons garlic granules
2 teaspoons lemon pepper
3 teaspoons rosemary (finely chopped)
3 teaspoons thyme (finely chopped)
2 teaspoons creole seasoning or 2 teaspoons cajun seasoning salt
4 eggs
1 cup milk
1/2 cup Southern Comfort
1/2 cup hot sauce
1/4 cup melted butter
1 tablespoon Worcestershire sauce
24 chicken wings or 24 chicken drummettes
vegetable oil or cooking oil, for deep-frying

Steps:

In a bowl, blend all of the dry ingredients for the breading.
In a separate bowl, make the egg wash by blending the eggs and milk.
Add the chicken and coat well.
Place coated chicken in breading and toss.
Place the breaded chicken in a deep fryer or in pot that has enough hot 350º F oil to cover chicken.
Cook until golden brown.
In a large bowl, mix all ingredients for the sauce and toss in cooked chicken, mix well.

Nutrition Facts : Calories 198, Fat 11.1, SaturatedFat 3.9, Cholesterol 79.5, Sodium 197.5, Carbohydrate 8.9, Fiber 0.3, Sugar 0.3, Protein 11.5

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