Bayou Broccoli Recipes
BAYOU BROCCOLI
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Vegetable
Time 1h5m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Prepare rice and broccoli according to package direction.
- Saute onion and celery in a small amount of fat in a skillet.
- Combine sauteed vegetables, rice, broccoli and butter.
- Melt cheez whiz in the soup with 1/2 cup water in saucepan.
- Stir into broccoli mixture, mixing well.
- Spoon into a greased casserole dish.
- Bake at 350* for 30 minute.
Nutrition Facts : Calories 445.4, Fat 20.3, SaturatedFat 11.6, Cholesterol 51.8, Sodium 799.5, Carbohydrate 55.6, Fiber 3.1, Sugar 3.8, Protein 10.3
BAYOU BROCCOLI BALLS
An appetizer I eat at Copeland's of New Orleans, most of the time.
Provided by Ian Watson
Categories Other Appetizers
Number Of Ingredients 4
Steps:
- 1. Mix broccoli, cheese, and bacon together.
- 2. Form into small balls.
- 3. Place into freezer, until firm. (usually takes about 30min.)
- 4. Roll in breadcrumbs.
- 5. Fry in lard (Yes, lard) until golden brown.
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