Bayou Broccoli Recipes

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BAYOU BROCCOLI BALLS



Bayou Broccoli Balls image

An appetizer I eat at Copeland's of New Orleans, most of the time.

Provided by Ian Watson

Categories     Other Appetizers

Number Of Ingredients 4

2/3 broccoli, very finely chopped
2/3 cheddar and monterey cheese, very finely shredded
1/3 bacon, cooked and very finely chopped
breadcrumbs, finely processed

Steps:

  • 1. Mix broccoli, cheese, and bacon together.
  • 2. Form into small balls.
  • 3. Place into freezer, until firm. (usually takes about 30min.)
  • 4. Roll in breadcrumbs.
  • 5. Fry in lard (Yes, lard) until golden brown.

BAYOU BROCCOLI



Bayou Broccoli image

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Provided by hennypenny49

Categories     Vegetable

Time 1h5m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 7

1 (16 ounce) box instant rice
1 (16 ounce) package frozen chopped broccoli
1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 lb butter, melted
1 (8 ounce) jar Cheez Whiz
1 (10 ounce) can cream of mushroom soup

Steps:

  • Prepare rice and broccoli according to package direction.
  • Saute onion and celery in a small amount of fat in a skillet.
  • Combine sauteed vegetables, rice, broccoli and butter.
  • Melt cheez whiz in the soup with 1/2 cup water in saucepan.
  • Stir into broccoli mixture, mixing well.
  • Spoon into a greased casserole dish.
  • Bake at 350* for 30 minute.

Nutrition Facts : Calories 445.4, Fat 20.3, SaturatedFat 11.6, Cholesterol 51.8, Sodium 799.5, Carbohydrate 55.6, Fiber 3.1, Sugar 3.8, Protein 10.3

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