Bayonnelambcollierdemoutonalabayonne Recipes

BAYONNE LAMB (COLLIER DE MOUTON A LA BAYONNE)

Bayonne Lamb (Collier De Mouton a La Bayonne) image

An amazing lamb stew! Rich and hearty, one plate is just not enough! Have lots of crusty bread to sop up the sauce. :) Recipe taken from Popular French Cookbook by Mary Berry - 1972 edition

Provided by K9 Owned

Categories Stew

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lamb shoulder, chopped in approx 1-inch cubes
2 onions, cut in wedges
2 large carrots, sliced
4 baby turnips, peeled and left whole
1 bay leaf
1 tablespoon lemon juice
5 cups water
1 1/2 cups mushrooms, sliced
3 tablespoons butter
6 tablespoons flour
1 egg yolk
1/2 cup 18% cream
salt and pepper

Steps:

Put the lamb in a pot with the onions, carrots, bay leaf, lemon juice, salt, pepper and water.
Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours or until tender.
20 minutes before the end add the mushrooms.
Arrange lamb and vegetables in a serving dish and keep hot.
Reduce the cooking liquid to 2 1/2 cups by boiling rapidly.
Make a roux with the butter and flour, add the reduced cooking liquid and simmer for another 5 minutes. Correct the seasonings.
Blend together the egg and cream and add a little of the sauce to temper it.
Add the egg/cream mixture to the sauce and return to the pan. Reheat but do not boil.
Pour sauce over meat and vegetables.

Nutrition Facts : Calories 879.4, Fat 68.1, SaturatedFat 32.8, Cholesterol 261.3, Sodium 305.1, Carbohydrate 23.6, Fiber 3.6, Sugar 7.1, Protein 42.6

BAKED OLD BAY® SALMON

Baked Old Bay® Salmon image

A super easy way to cook salmon with Old Bay® seasoning. The mayonnaise keeps the fish very tender.

Provided by Joni's Busy Kitchen

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 25m

Yield 8

Number Of Ingredients 4

Ingredients

1 serving cooking spray
1 (2 pound) salmon fillet
2 tablespoons mayonnaise
2 tablespoons seafood seasoning (such as Old Bay®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
Place salmon on the prepared baking sheet. Spread with mayonnaise and sprinkle with Old Bay® seasoning.
Bake in preheated oven until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 0.1 g, Cholesterol 50.1 mg, Fat 6.6 g, Protein 20.8 g, SaturatedFat 1.3 g, Sodium 448.3 mg

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