Bayd Maslooq Makamoon Recipes

GINGER SALMON WITH GRILLED PEACHES

Ginger Salmon With Grilled Peaches image

This wonderful Pacific Northwest recipe is from the Real Simple website. It features grilled salmon topped with gingered vinaigrette, grilled onions and grilled peaches.

Provided by Northwestgal

Categories Fruit

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon rice vinegar
1 tablespoon fresh ginger, grated
1 teaspoon fresh thyme leave
3 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
2 medium red onions, cut into wedges
3 peaches, cut into wedges (with skins attached)
1/2 teaspoon salt
1/2 teaspoon black pepper
4 salmon steaks, each about 6-oz and 1 inch thick
salt and pepper, to season

Steps:

Heat grill to medium-high.
In a small bowl, combine the vinegar, ginger, thyme, oil, salt and pepper; set aside.
In a large bowl, gently toss the onions and peaches with oil, salt and pepper. Let stand a few minutes.
Season the salmon with salt and pepper. Remove onions from marinade, and grill the salmon and onions until salmon is opaque throughout and onions are tender, about 5 to 6 minutes per side.
After flipping the salmon, remove peaches from marinade and place on grill and cook until tender, about 3 to 4 minutes per side. Discard marinade.
Drizzle the salmon with the gingered vinaigrette, and serve with the grilled onions and grilled peaches.

Nutrition Facts : Calories 365.9, Fat 23.9, SaturatedFat 4.5, Cholesterol 55, Sodium 497.7, Carbohydrate 16.5, Fiber 2.8, Sugar 11.8, Protein 22.1

CHICKPEA AND OLIVE APPETIZER

Chickpea and Olive Appetizer image

Make and share this Chickpea and Olive Appetizer recipe from Food.com.

Provided by Sageca

Categories Beans

Time 30m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

19 ounces chickpeas
1/2 cup black olives, chopped
1/4 cup scallion, finely chopped
2 tablespoons finely chopped fresh coriander leaves (cilantro)
1 garlic clove, crushed
salt
1/2 teaspoon paprika
1/8 teaspoon chili powder
1 tablespoon olive oil
2 tablespoons lemon juice

Steps:

Mix can of chickpeas, drained and rinsed.
with the remaining ingredients and mix thoroughly. Serve immediately.

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