BAY-SCALLOP PO' BOY WITH SPICY MAYO
Prepare this New Orleans-style classic with record-breaking speed: Scallops are naturally moist, so you can skip the usual egg in the breading.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 12
Steps:
- In a small bowl, combine mayonnaise, garlic, lemon juice, teaspoon paprika, and hot sauce; season with salt and pepper. Set spicy mayo aside.
- In a medium bowl, combine breadcrumbs, flour, and remaining 1/2 teaspoon paprika; season with salt and pepper. Add scallops, and toss to coat.
- In a medium nonstick skillet, heat oil over medium-high. Working in two batches, fry scallops, tossing occasionally, until golden and cooked through, 2 to 3 minutes. Using a slotted spoon, transfer scallops to a paper-towel-lined plate; season with salt.
- Dividing evenly, spread inside of buns with spicy mayo. Top with a lettuce leaf, then scallops. Serve po boys immediately, with lemon wedges.
Nutrition Facts : Calories 438 g, Fat 24 g, Fiber 1 g, Protein 24 g
BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE
They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay scallops on toast. As waves of the wonderful aromas wafted up from the pan, they brought back a flood of vivid memories of my first kitchen job.
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 13m
Yield 4
Number Of Ingredients 11
Steps:
- Spread 1/2 tablespoon butter on one side of each piece of toasted Italian bread. Set aside.
- Heat olive oil in a skillet over high heat. When oil begins to smoke, pour scallops into pan. Cook for 30 seconds without stirring.
- Toss scallops in pan and stir in garlic. Cook and stir until fragrant, about 30 seconds.
- Stir wine and lemon juice into scallops, bring to a boil, and cook for about 30 seconds.
- Stir parsley and cold butter into scallops and remove from heat. When butter melts, stir in salt, black pepper, and cayenne pepper.
- Spoon scallops over buttered toast and serve immediately.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 24.6 g, Cholesterol 148.5 mg, Fat 25 g, Fiber 1 g, Protein 45.7 g, SaturatedFat 11.9 g, Sodium 780.5 mg, Sugar 0.8 g
DILLED SEAFOOD EN PAPILLOTE
For the opener, spread butter and prepared horseradish on thin baguette rounds, and top them with bay shrimp. Boil small red potatoes and green beans to have alongside the seafood.
Yield 2 Servings; Can Be Doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 475°F. Cut two 16x12-inch pieces aluminum foil or parchment. Fold in half to make two 8x12-inch rectangles. Open foil on work surface.
- Cut salmon fillet crosswise into 1/2-inch-wide strips. Overlap half of salmon strips on half of each foil piece. Sprinkle bay scallops over. Season with salt and pepper. Sprinkle with sliced green onion and chopped dill, then drizzle with lemon juice and dot with butter. Fold second half of foil over fish. Fold in foil edges and pinch tightly to seal. Place packages on baking sheet. Bake until packages puff and seafood is just cooked through, about 8 minutes. Transfer packages to plates. Cut top of packages open with small knife or scissors. Serve with lemon wedges.
ROASTED BAY SCALLOPS WITH BROWN BUTTER AND SHALLOTS
Provided by Mark Bittman
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to maximum,at least 500 degrees. As it heats,place a roasting pan large enough to hold scallops in one layer in oven.When oven is hot, add butter to pan.Cook,shaking pan once or twice,until butter has melted and begun to turn brown.
- Immediately add scallops and cook,undisturbed,about 3 minutes.Add shallots and stir.Roast for 2 minutes,or until scallops are tender and not at all rubbery;do not overcook.Remove to a platter,season with salt and pepper,stir in herb and serve.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 12 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 669 milligrams, Sugar 1 gram, TransFat 0 grams
More about "bay scallops en papillote recipes"
25 DELICIOUS BAY SCALLOP RECIPES TO MAKE - FOOD LOVIN FAMILY
From foodlovinfamily.com
- Seared Bay Scallops. Seared scallops make a great party appetizer and are so easy to make in just a few minutes. This scallop recipe gets its flavor from the combination of olive oil, butter, and shallots.
- Sautéed Bay Scallops. Lemon, garlic, and butter give these sauteed scallops a rich and delightful flavor. Adding white wine to the sauce is optional but will enhance the taste of the dish even more.
- Bay Scallop Po’ Boy. This classic New Orleans sandwich is so easy to recreate at home! The combination of breaded scallops and homemade spicy mayo makes this recipe so satisfying.
- Bay Scallops Casserole. One of the most comforting bay scallop recipes is this buttery scallop casserole. Made with tender bay scallops, plus a panko topping that’s perfectly buttery, lemony, and crispy, this casserole is sure to satisfy the whole family.
- Bay Scallop Gratin. Tossed in lemon zest, garlic butter, white wine, and breadcrumbs, this bay scallop gratin recipe will practically melt in your mouth.
HERBY CITRUS SCALLOPS EN PAPILLOTE — SALT & WIND TRAVEL
From saltandwind.com
GARLIC BUTTER SEARED BAY SCALLOPS WITH LINGUINE
From inspiredcuisine.ca
BAY SCALLOP EN PAPILLOTE WITH MANGO SAUCE /DRAFT - BIGOVEN
From bigoven.com
SCALLOPS NICOISE EN PAPILLOTE RECIPE - LOS ANGELES TIMES
From latimes.com
SCALLOPS EN PAPILLOTE - ASTRAY RECIPES
From astray.com
SCALLOP PAPILLOTES WITH LIME BUTTER | RICARDO - RICARDO CUISINE
From ricardocuisine.com
EASY BAY SCALLOP PASTA RECIPE WITH LEMON GARLIC SAUCE
From powellfamilycooking.com
BAY SCALLOP EN PAPILLOTE WITH MANGO SAUCE /DRAFT - ASTRAY RECIPES
From astray.com
SCALLOP IN PAPILLOTE - METRO
From metro.ca
SCALLOPS EN PAPILLOTE RECIPE | RECIPELAND
From recipeland.com
BAY SCALLOPS EN PAPILLOTE RECIPES
From tfrecipes.com
SEAFOOD PASTA EN PAPILLOTE WITH PAN SEARED SCALLOPS - ELINLUV
From elinluv.com
PAN SEARED BAY SCALLOPS - IN DIANES KITCHEN
From indianeskitchen.com
GARLIC BUTTER SCALLOP PASTA RECIPE - MY EVERYDAY TABLE
From myeverydaytable.com
EASY FISH EN PAPILLOTE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love