CHEF JOHN'S BAY SCALLOP CHOWDER
Every once in a while I make a dish that no matter how great it tastes, I just can't get past how it looks, and that was the case with this very easy, incredibly delicious scallop chowder. If you do make it, and want a thicker, more traditional chowder base, simply mash some of your potatoes into the mixture.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chowders
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir until fat renders and bacon is slightly browned, 3 to 5 minutes. Add onion to bacon; cook and stir until soft and translucent, 3 to 5 minutes. Stir celery and garlic into onion mixture, cook until fragrant, 1 minute.
- Pour clam juice, chicken broth, potato, cayenne pepper, and black pepper into bacon mixture; bring to a simmer, reduce heat to medium low, and cook until potatoes are almost tender, 12 to 15 minutes. Stir cream and chile pepper into potato mixture; bring to a simmer and cook until potatoes are completely tender and chowder flavors combine, about 5 minutes. Season with lemon zest and salt.
- Stir scallops into chowder and cook over medium heat until scallops are tender and white, 1 to 3 minutes. Remove from heat; stir in tarragon.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 17.2 g, Cholesterol 96.6 mg, Fat 11.1 g, Fiber 1.6 g, Protein 32.9 g, SaturatedFat 4.5 g, Sodium 642.2 mg, Sugar 1.8 g
BAY SCALLOP AND CORN CHOWDER
Steps:
- Simmer cobs in clam juice in a large pot over medium heat for 5 minutes. Remove cobs and set liquid aside. Put oil in the same pot and cook leeks and celery on low for 15 minutes. Stir in garlic, clam-and-cob liquid, milk, potatoes, and cayenne. Simmer 5 minutes; add corn kernels and scallops. Whisk together half-and-half and flour to form a smooth slurry; add to pot. Cook for 5 minutes. Salt. Heat oven to 350°F. Coat a baking sheet with cooking spray; lay prosciutto on sheet and bake 10 minutes. Crumble into soup. Garnish with herbs.
SCALLOP, CORN AND BACON CHOWDER
This is wonderful for any occasion. I even make this during the summer, when its 95 degrees out! You can purchase the Bay Scallops frozen or fresh..I prefer fresh but either is great! In case you don't know.. Bay Scallops are small and Sea Scallops are the large ones. Both can be used for thi soup but the Sea scallops are more beneficial to the soup.
Provided by Rachellt3
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Blend parsley, oil and salt in food processor until smooth. Pour into small bowl. (Parsley oil can be made a day ahead and refrigerated but be sure its room temperature before you use it.).
- Cook bacon in heavy large pot over med-high heat until crispy and brown. Using a slotted spoon, remove bacon and place on paper towel to drain. Pour off all but 3 tablespoons of bacon drippings from pan.
- Add leeks, garlic and thyme to pot and saute until leeks begin to soften, about 3 minutes. Add corn and saute 2 minutes. Add potatoes, clam juice and cream. Bring to boil; reduce heat and simmer until potatoes are tender, about 10 minutes.
- Crumble bacon. Add scallops and bacon to soup, and simmer until the scallops are opaque in the center, about 5 minutes, not more. Season with salt and pepper.
- Ladle chowder into bowls.
- Drizzle 1 teaspoon parsley oil over chowder in each bowl and serve.
Nutrition Facts : Calories 820.1, Fat 60.1, SaturatedFat 18.7, Cholesterol 105.1, Sodium 1077.1, Carbohydrate 50, Fiber 4.8, Sugar 5.9, Protein 23
BAY SCALLOP CHOWDER
Excellent chowder for the holidays. This recipe can also be made with other seafood.
Provided by Kathy J. Bourdess
Categories Soups, Stews and Chili Recipes Chowders
Yield 4
Number Of Ingredients 15
Steps:
- In a large pot over high heat, combine the chicken broth, carrot, celery, onion, potatoes, thyme, parsley, salt and ground black pepper and bring to a boil. Reduce heat to medium low and simmer for 10 to 15 minutes. Transfer mixture to a food processor or blender, puree until smooth and set aside.
- In the same pot over medium heat, saute the mushrooms and scallops in the butter or margarine for 2 to 3 minutes. Add the wine and reserved puree mixture to the pot, reduce heat to low and allow to simmer.
- In a separate small bowl, combine the egg yolk and heavy cream. Mix well and add to the soup. Continue simmering over low heat, stirring occasionally for 10 to 15 minutes.
Nutrition Facts : Calories 590.7 calories, Carbohydrate 42.8 g, Cholesterol 170.2 mg, Fat 31 g, Fiber 6.1 g, Protein 32.1 g, SaturatedFat 15.5 g, Sodium 1174.1 mg, Sugar 6.3 g
More about "bay scallop and corn chowder recipes"
SCALLOP CORN CHOWDER - A FAMILY FEAST®
From afamilyfeast.com
- Peel and cut potatoes to bite sized pieces and keep in a bowl of cold water for now to stop from oxidizing.
- Place a 6-quart Dutch oven over medium high heat and add the bacon and cook until crisp. Remove to paper towels and when cool, crumble for serving later in this recipe. Pour off and save bacon fat, leaving a little in the pan bottom.
THE BEST SCALLOP CHOWDER RECIPE - LITTLE BROKEN
From littlebroken.com
- In a large dutch oven, heat olive oil over medium heat. Add bacon and cook until crispy, about 5 minutes. Do not pour off any of the fat.
- Add onions, celery, carrots, garlic, thyme, and few pinches of salt. Cook the veggies until soft, stirring occasionally, about 5 minutes.
- Stir in flour and cook for about 1 minute, stirring frequently. Add stock and bring to a quick simmer. The mixture will also slightly thicken.
- Add potatoes, clam juice, and half and half. Season with salt and pepper, to taste. Bring the mixture to a simmer, reduce heat to medium-low, and cook, partially covered, for 15-20 minutes, or until the potatoes are tender.
CHEF JOHN’S BAY SCALLOP CHOWDER RECIPE - CHEF'S RESOURCE
From chefsresource.com
CORN CHOWDER WITH BACON AND SEA SCALLOPS - FOOD & WINE
From foodandwine.com
BAY SCALLOP CHOWDER RECIPE ON FOOD52
From food52.com
SCALLOP AND CORN CHOWDER | OREGONIAN RECIPES - OREGONLIVE.COM
From recipes.oregonlive.com
CREAMY SEAFOOD CHOWDER - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
10 BEST BAY SCALLOP AND CORN CHOWDER RECIPES - YUMMLY
From yummly.com
CREAMY SHRIMP AND SCALLOP SEAFOOD CHOWDER RECIPE
From thespruceeats.com
BAY SCALLOP AND CORN CHOWDER RECIPE - SELF
From self.com
A TRADITIONAL SCALLOP CHOWDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAY SCALLOP CHOWDER RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SCALLOP CORN CHOWDER RECIPE - SUR LA TABLE
From surlatable.com
BAY SCALLOP AND CORN CHOWDER | NATHAN S. | COPY ME THAT
From copymethat.com
KATIE LEE'S SCALLOP CORN CHOWDER RECIPE - TODAY
From today.com
10 BEST BAY SCALLOP CHOWDER RECIPES - YUMMLY
From yummly.com
BAY SCALLOP AND CORN CHOWDER | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love