Bay Scallop Aguachile Recipes

BAY SCALLOP AGUACHILE

Bay Scallop Aguachile image

Adapted from John Martinez, Super Linda, Manhattan

Provided by Jeff Gordinier

Categories dinner, quick, appetizer

Time 30m

Yield 4 servings or 8 appetizer servings

Number Of Ingredients 12

Ingredients

5 serrano chiles, stemmed and seeded
3/4 cup lime juice, strained
1/2 teaspoon salt
1 pound bay scallops, cut in half, or sea scallops, sliced into thin discs
1 English cucumber, trimmed and thinly sliced
6 to 8 large red radishes, trimmed and thinly sliced
2 large ripe avocados
Sea salt
2 small red onions, peeled, very thinly sliced, rinsed in cold water for 1 minute and dried
4 tablespoons best-quality olive oil, or as needed
1/4 cup finely chopped cilantro
6 to 8 pequin chiles, toasted and finely ground, or 1 teaspoon ground chipotle chiles Saltines or tortilla chips, for serving

Steps:

Place 3 serrano chiles, the lime juice and the salt in a blender and blend on high until smooth. Refrigerate.
If necessary, remove connective muscle from the scallops and gently rinse under cold water. Place on a plate lined with paper towels and refrigerate. On each of four or eight serving plates, arrange cucumber slices around the edge and overlap radish slices inside that ring. Peel and pit the avocados, quarter them, then slice thinly and arrange on each plate inside the radish slices.
In a bowl, dress the scallops with the chile mixture and marinate for 5 minutes. Season the avocado, radish and cucumber with salt. Arrange the scallops over the avocado, and spoon the chile mixture on top. Slice the 2 remaining serrano chiles crosswise. Sprinkle serranos and onions over the plate and drizzle with good olive oil. Sprinkle with the chopped cilantro and garnish with a sprinkling of ground toasted pequin chiles. Serve with saltine crackers or tortilla chips.

Nutrition Facts : @context http, Calories 440, UnsaturatedFat 26 grams, Carbohydrate 25 grams, Fat 33 grams, Fiber 10 grams, Protein 18 grams, SaturatedFat 5 grams, Sodium 1006 milligrams, Sugar 5 grams, TransFat 0 grams

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