Baxter Road Grilled Chicken Recipes
BAXTER ROAD GRILLED CHICKEN
Number Of Ingredients 13
Steps:
- 1. Rinse the chicken pieces under cold running water, then drain and blot dry with paper towels. Place in a large nonreactive bowl or baking dish and set aside while you prepare the marinade.2. Combine the garlic, shallots, chives, bell pepper, celery, chile, parsley, and thyme in a food processor and process to a smooth paste. Add 2 tablespoons lime juice, the soy sauce, and oil and process until blended and smooth. Taste for seasoning and add salt, pepper, and lime juice as needed the mixture should be highly seasoned. Pour the mixture over the chicken in the bowl and turn the pieces to coat. Cover and let marinate, in the refrigerator, for 4 to 12 hours (the longer the better).3. Preheat the grill, using the two-tiered method.4. When ready to cook, oil the grill grate. Remove the chicken pieces from the bowl, reserving any marinade that has drained off. Arrange the pieces, skin side down, on the grate over the hotter section of the grill and cook. Brush the pieces once or twice with the reserved marinade, but not during the last 5 minutes.5. Transfer the chicken pieces to serving plates or a platter and serve.Serves 4
Nutrition Facts : Nutritional Facts Serves
BRAZILIAN BEER CHICKEN
Number Of Ingredients 10
Steps:
- 1. Combine the beer, oil, mustard, paprika, and pepper in a large nonreactive bowl and whisk thoroughly to blend. Stir in the onion, garlic, and bay leaves.2. Rinse the chicken pieces under cold running water, then drain and blot dry with paper towels. Add to the marinade in the bowl and turn to coat. Cover and let marinate, in the refrigerator, for 6 hours or up to 2 days (the longer the better), turning the pieces occasionally.3. Preheat the grill, using the two-tiered method.4. When ready to cook, remove the chicken pieces from the marinade, reserving the marinade, and blot dry. Season the pieces generously with salt. Oil the grill grate and arrange the chicken, skin side down, on the grate over the hotter section of the grill and cook. During the first 10 minutes only, brush several times with the reserved marinade.5. Transfer the chicken pieces to serving plates and serve immediately.Serves 4
Nutrition Facts : Nutritional Facts Serves
More about "baxter road grilled chicken recipes"
GRILLED ROADSIDE CHICKEN WITH KNOB ONIONS - RICK BAYLESS
From rickbayless.com
79 GRILLED CHICKEN RECIPES YOU’VE GOT TO TRY RIGHT NOW - BBQ HOST
From bbqhost.com
ROADSIDE VINEGAR GRILLED CHICKEN - DEEP SOUTH DISH
From deepsouthdish.com
BAXTER ROAD GRILLED CHICKEN - DVO
From dvo.com
BUCCANEER CHICKEN / POULET BOUCANE'E - DVO.COM
From dvo.com
THE BEST GRILLED CHICKEN BREASTS - ALLRECIPES
From allrecipes.com
MOTEVIDEAN CHICKEN BREATS / PAMPLONA DE POLLO - DVO
From dvo.com
BAXTER ROAD GRILLED CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAXTER ROAD GRILLED CHICKEN FROM THE BARBECUE BIBLE BY STEVEN …
From app.ckbk.com
ROADSIDE CHICKEN - BIGOVEN
From bigoven.com
FOODSERVICE RECIPE: BAXTER ROAD BBQ CHICKEN & QUINOA
From dennisfoodservice.com
SEARCHABLE RECIPE DATABASE - BAXTER ROAD GRILLED …
From directaccessrecipes.com
THE BARBECUE BIBLE: COOK'N RECIPES FROM THE BARBECUE BIBLE - DVO
From dvo.com
GARLIC BUTTER ROTISSERIE CHICKEN | POULTRY RECIPES - WEBER
From weber.com
BAXTER ROAD CHICKEN RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
GRILLED ROADSIDE CHICKEN | THE SECRET …
From wildflourskitchen.com
CHICKEN PASTA WITH CREAMY CILANTRO LIME SAUCE | BAXTER MILK
From baxtermilk.ca
ROADSIDE CHICKEN - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
CAROLINA BBQ GRILLED CHICKEN - PEEL WITH ZEAL
From peelwithzeal.com
BAXTER ROAD GRILLED CHICKEN RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love