Bavarianwurstsalad Recipes

WURSTSALAT - BAVARIAN SAUSAGE SALAD

Steps:

• 1. Remove the casings from the sausage links then slice them into thin circles or semi-circles (alternatively you can julienne them i.e slice them into thin strips). Thinly cut the onion into circles or semi-circles. Slice or julienne the dill pickles. Finely chop the parsley and chives. 2. In a small bowl whisk together the vinegar, pickle juice, vegetable oil and salt and pepper. 3. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Add the dressing from step 2 and gently mix everything together. Let marinate for 10-15 minutes. 4. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Enjoy with soft pretzels or fresh bread rolls.

GERMAN WURST SALAD

Steps:

• Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
• In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.

BAVARIAN WURST SALAD

Steps:

• Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
• Refrigerate for several hours or overnight to blend flavors.

BAYERISCHER WURSTSALAT (BARVARIAN SAUSAGE SALAD)

Steps:

• Cut the knockwurst into small cubes.
• Mince the pickles and onion.
• Mix together the vinegar, mustard and oil.
• Add salt, pepper, paprika and sugar.
• Adjust seasonings if desired.
• Add the capers; mix well.
• Stir in the chopped knockwurst, pickles, and onions.
• Just before serving, garnish with chopped parsley.