Bavarianwurstsalad Recipes

WURSTSALAT - BAVARIAN SAUSAGE SALAD

Steps:

• 1. Remove the casings from the sausage links then slice them into thin circles or semi-circles (alternatively you can julienne them i.e slice them into thin strips). Thinly cut the onion into circles or semi-circles. Slice or julienne the dill pickles. Finely chop the parsley and chives. 2. In a small bowl whisk together the vinegar, pickle juice, vegetable oil and salt and pepper. 3. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Add the dressing from step 2 and gently mix everything together. Let marinate for 10-15 minutes. 4. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Enjoy with soft pretzels or fresh bread rolls.

BAVARIAN WURST SALAD

Steps:

• Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
• Refrigerate for several hours or overnight to blend flavors.

AUTHENTIC BAVARIAN POTATO SALAD

Steps:

• Boil the potatoes, slice while still warm and add broth.
• Mix vinegar with salt, pepper and sugar.
• Sugar and salt should be dissolved before adding the oil.
• Add marinade to the potatoes.
• Add onions and finally the melted butter.
• Garnish with chives or parsley.
• If you want to add cucumber, thinly slice them and salt.
• Drain before adding to the salad.

BAYERISCHER WURSTSALAT (BARVARIAN SAUSAGE SALAD)

Steps:

• Cut the knockwurst into small cubes.
• Mince the pickles and onion.
• Mix together the vinegar, mustard and oil.
• Add salt, pepper, paprika and sugar.
• Adjust seasonings if desired.
• Add the capers; mix well.
• Stir in the chopped knockwurst, pickles, and onions.
• Just before serving, garnish with chopped parsley.