Bavariansausageandkrautsupper Recipes

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BAVARIAN SAUSAGE-AND-KRAUT SUPPER



Bavarian Sausage-And-Kraut Supper image

This is from Cooking Light, December 1999. Good stuff! They say the serving size is 1 1/4 cups noodles and 1 cup sausage-apple mixture.

Provided by smellyvegetarian

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups medium egg noodles (about 8 ounces)
1 tablespoon olive oil
1 cup onion, sliced
1 teaspoon caraway seed
2 cups granny smith apples, sliced (about 3/4 pound)
1 1/2 cups sauerkraut, drained (I never drain it!)
14 ounces turkey kielbasa, cut into 1/2-inch-thick slices
1/2 cup chicken broth
1/4 cup sherry wine

Steps:

  • Cook noodles according to package directions, omitting salt and fat; drain and set the noodles aside.
  • While the noodles are cooking, heat the olive oil in a large nonstick skillet over medium-high heat. Add sliced onion and caraway seeds, and cook 4 minutes or until lightly browned, stirring constantly. Add apple, sauerkraut, and sausage, and cook 5 minutes. Stir in the chicken broth and sherry, and bring to a boil. Reduce heat to medium, and cook 5 minutes. Serve over the noodles.

BAVARIAN SAUSAGE SUPPER



Bavarian Sausage Supper image

"My mom, who's a great cook, shared the recipe for this easy skillet meal," comments Pat Frankovich of North Olmstead, Ohio. "Spicy kielbasa makes a flavored noodle and sauce mix truly delicious."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 7

2 cups coleslaw mix
1 cup thinly sliced carrots
2 tablespoons butter
2-1/4 cups water
3/4 pound smoked kielbasa or Polish sausage, sliced into 1/4-inch pieces
1 package (4.9 ounces) quick-cooking noodles and sour cream and chive sauce mix
1/2 teaspoon caraway seeds, optional

Steps:

  • In a large skillet, saute coleslaw mix and carrots in butter until crisp-tender. Add water; bring to a boil. Stir in remaining ingredients. Return to a boil. Reduce heat; cover and cook, for 8 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 374 calories, Fat 26g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 1118mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.

BAVARIAN-STYLE SAUERKRAUT



Bavarian-Style Sauerkraut image

Make and share this Bavarian-Style Sauerkraut recipe from Food.com.

Provided by Mini Ravindran

Categories     Sauces

Time 40m

Yield 1 serving(s)

Number Of Ingredients 4

1 (14 ounce) can sauerkraut
1/4 cup sour cream
1 1/2 tablespoons onions, minced
1 teaspoon caraway seed

Steps:

  • Drain the sauerkraut.
  • Place in a saucepan and add the remaining ingredients.
  • Warm slowly over very low heat.
  • Serves warm over sausages.

Nutrition Facts : Calories 215.7, Fat 12.9, SaturatedFat 7.7, Cholesterol 25.3, Sodium 2790.8, Carbohydrate 22.9, Fiber 11.4, Sugar 8.2, Protein 6.2

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