Bavarian Style Plum Galette Recipe 455
BAVARIAN STYLE PLUM GALETTE RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Pit and slice the plums into bite-sized slices. In a bowl, sweeten the plums with sugar and cinnamon-- adjust to your taste. The plums can be a little tart. I use a pie filling enhancer from King Arthur, but you can use tapioca or flour if you prefer, to thicken the filling. On a baking sheet, lined with parchment paper, set the pie crust and add an even layer of jam, leaving a 1 1'2" border. Layer the plums on top and dot with butter. Brush the pastry edge with the egg wash and sprinkle with sugar. Bake at 350°F for about 25 minutes, or until golden brown. Cool until slightly warm and enjoy with fresh whipped cream or even ice cream. Fold the crust over, to create a "rustic" edge.
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- Pit and slice the plums into bite-sized slices. In a bowl, sweeten the plums with sugar and cinnamon-- adjust to your taste. The plums can be a little tart.
- I use a pie filling enhancer from King Arthur, but you can use tapioca or flour if you prefer, to thicken the filling.
- On a baking sheet, lined with parchment paper, set the pie crust and add an even layer of jam, leaving a 1 1'2" border.
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