BAVARIAN-STYLE APPLE TORTE
This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe.
Provided by melissa5
Categories World Cuisine Recipes European German
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
- Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
- Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
- Bake in preheated oven until center is set, 50 to 65 minutes.
Nutrition Facts : Calories 479.3 calories, Carbohydrate 46 g, Cholesterol 123.1 mg, Fat 30.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 18.9 g, Sodium 245.5 mg, Sugar 29.2 g
PHILLY BAVARIAN APPLE TORTE
Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 4h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
- Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
- Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 32.2 g, Cholesterol 59.4 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 145 mg, Sugar 21.5 g
BAVARIAN APPLE TORTE
This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife.
Nutrition Facts : Calories 286 calories, Fat 16g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 157mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE BAVARIAN TORTE
A cookie-like crust holds the sensational filling of cream cheese, apples and almonds. This comforting apple torte will be welcomed addition to a bake sale or potluck. -Sheila Swift, Dobson, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. In a small bowl, cream butter and sugar. Beat in flour and vanilla until blended. Press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat cream cheese and 1/4 cup sugar until fluffy. Beat in egg and vanilla. Pour over crust. In another large bowl, toss apples with cinnamon and remaining sugar. Spoon over cream cheese layer., Bake 10 minutes. Reduce oven setting to 400°; bake 25 minutes. Sprinkle almonds over top; bake 10-15 minutes longer or until lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack. Remove sides of pan before slicing. Store in the refrigerator.
Nutrition Facts : Calories 213 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 87mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
BAVARIAN APPLE TORTE
This dessert looks great and tastes even better! I found the recipe in a cookbook called "Fare for Friends". It's easy to make and looks impressive.
Provided by bert2421
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450.
- Cream butter, sugar and vanilla.
- Blend in flour.
- Press into 9" springform pan and spread with jam.
- Combine cream cheese and sugar.
- Add egg and vanilla.
- Mix well.
- Pour over jam.
- Topping: Toss apples with sugar and cinnamon and spoon over cheese.
- Sprinkle almonds on top.
- Bake at 450 for 10 minutes; then 400 for 25 minutes.
- Cool.
Nutrition Facts : Calories 597.6, Fat 33.2, SaturatedFat 17.6, Cholesterol 113.3, Sodium 274.4, Carbohydrate 70.6, Fiber 3.8, Sugar 47.3, Protein 7.5
GERMAN APPLE TORTE
From a cookery course I attended in Brisbane, Q'ld presented by a friend Kerryn. This is so easy and so good.
Provided by Ninna
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cut peeled apples into quarters, then each quarter into 5 pieces, then partically cook apple with sugar, keep hot.
- Sift flour into bowl, rub in butter, add sugar, then egg and mix to soft dough.
- Roll out half the pastry and line large, deep flan.
- Spread apples to within 1/2" of top of flan tin.
- Grate remainder of pastry over top and bake 25-30mins at 220 deg C (425 deg F).
- Serve hot or cold, with cream, custard or ice-cream.
Nutrition Facts : Calories 370.6, Fat 11.3, SaturatedFat 6.7, Cholesterol 53.1, Sodium 82.2, Carbohydrate 63.9, Fiber 3.6, Sugar 30.5, Protein 5.2
GERMAN APPLE TORTE (KRUMMELTORTE)
German cooks boast dozens of versions of apple tortes and kuchens. The pastry for this one is easy enough for novice cooks to make.
Provided by Olha7397
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- TO MAKE THE FILLING: Peel, core and quarter apples; cut each quarter crosswise into 5 or 6 pieces.
- Place in empty saucepan; stir in 1/2 cup of the sugar.
- Cover and simmer for 7 minutes or until apples are partially cooked.
- Place in sieve to drain.
- TO MAKE THE PASTRY: In bowl, combine flour, sugar, baking powder and salt.
- Cut in butter until mixture resembles fine crumbs.
- Lightly beat together egg and vanilla.
- Stir into flour mixture and mix well until ball of soft dough forms.
- (If dough seems too stiff, add a few drops of water.) Rolls out half the pastry to about 1/8 inch thickness and cut to fit bottom of lightly greased 8-inch springform pan.
- Place drained apples on top of pastry, leaving 1/2 inch space between apples and inside edge of pan.
- Crumble remaining pastry dough into currant-sized crumbs.
- Drop half the crumbs into the space between apples and edge of pan.
- Flatten top surface of apples and sprinkle with remaining pastry crumbs.
- Sprinkle torte with remaining sugar.
- Bake in 425 F.
- oven for 25 to 30 minutes or until well browned.
- Remove hinged ring and serve torte on pan base.
- Serve warm, garnished with whipped cream.
- Makes 8 servings.
- Canadian Living.
Nutrition Facts : Calories 313.2, Fat 12.5, SaturatedFat 7.5, Cholesterol 56.9, Sodium 187.3, Carbohydrate 49.7, Fiber 3.1, Sugar 33.8, Protein 2.8
BAVARIAN APPLE TORTE
I entered this dessert at my church's Harvest Fest Pie Bakeoff, and the judges created a category right there and then just for this torte so they could give it a blue ribbon! My friend, Nancy, shared this recipe with me. For such an elegant presentation, it's very easy to make. In this version, you don't even need to mix the apples before putting them on the filling.
Provided by Divaconviva
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease 9-inch pie pan with Crisco.
- CRUST: Mix together Butter, 1/3 Cup Sugar, 1 Teaspoon Vanilla Extract, 1 Cup Flour. Press into pie pan evenly across bottom and up the sides.
- FILLING: Mix until creamy: 8 ounces Cream Cheese, 1/3 Cup Sugar, 1 Teaspoon Pure Vanilla Extract, 1/4 teaspoon Pure Almond Extract, 1 Egg. Pour into the crust.
- APPLE LAYER: Peel, core and thinly slice Apples. Arrange over cream cheese mixture.
- Mix together 2 Tablespoons Sugar with 1/2 Teaspoon Cinnamon, 1/4 Teaspoon Fresh Grated Nutmeg and sprinkle over apples.
- TOPPING: 1/2 Cup Sliced Toasted Almonds.
- Bake at 350 degrees for 1 hour.
- Cool and refrigerate.
- Hint #1: I purchase almonds already sliced, and simply toast them in a non-stick skillet at medium-high heat until fragrant and just starting to turn golden, just 2 or 3 minutes.
- Hint #2; Have all ingredients at room temperature, and make the recipe in the order as written, saving the apple-peeling until just before you sprinkle on the almonds.
- Hint #3: Use real vanilla extract, not vanilla flavor. It makes a big difference in the quality of flavor.
Nutrition Facts : Calories 416.9, Fat 26.8, SaturatedFat 14.1, Cholesterol 88.1, Sodium 95.1, Carbohydrate 39.3, Fiber 2.4, Sugar 24.1, Protein 6.7
BAVARIAN APPLE TORTE
baked in a spring-form pan---a type of cheese cake. I got this from the Philadelphia Cream Cheese Cookbook Another big favorite for Christmas brunch
Provided by Dorn2077
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- cream butter and sugar until light and fluffy.
- add flour; mix well.
- spread dough onto bottom and1 1/2 half inches high up sides of 9-inch springform pan.
- Combine softened cream cheese and sugar, mixing until well blended.
- Blend in egg and vanilla.
- pour into pastry lined pan.
- Toss apples with combined sugar and cinnamon.
- spoon apple mixture over cream cheese layer.
- sprinkle with nuts.
- Bake at 450 degrees for 10 minutes.
- Reduce oven temperature to 400 degrees; continue baking 25 minutes.
- Loosen cake from rim of pan.
- Cool; remove rim. Chill.
Nutrition Facts :
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BAVARIAN APPLE TORTE - SEASONS AND SUPPERS
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- Preheat oven to 450F. Grease a 9-inch springform pan and line the bottom with a round of parchment paper. Set aside.
- Base: In a medium bowl, cream together the butter, sugar and vanilla with an electric mixer or in a stand mixer fitted with the paddle attachment. Blend in the flour, just until combined. Press mixture into the bottom of the prepared springform pan. *Note: If your springform pan is prone to leaking, be sure to press base up the side just a touch, to cover the joint where the two pieces join. Spread raspberry jam evenly overtop of base. Set aside.
- Filling: In a medium bowl with an electric mixer or a stand mixer with the paddle attachment, combine the cream cheese and sugar. Add the egg and vanilla and mix well. Pour over the jam layer in the pan.
- Topping: Toss the prepared apples with the sugar and cinnamon and spoon over the cream cheese mixture. Sprinkle with sliced almonds.
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