BAVARIAN SMOKIES WITH MUSTARD BUTTER
Take Me out to the Ball Game MMhmm etc. Great BBQ fun. Serve with potato salad and slaw and Recipe #29632.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- BBQ should be medium high heat.
- Make shallow slash cuts on the smokies about 3 each side.
- wrap a slice of bacon around each smokie.
- (like a barber pole) secure with toothpicks.
- Grill turning frequently about 20 minutes or until they are golden and the bacon is crisp.
- Meanwhile toast the inside of your buns.
- Spread the buns with "Mustard butter" (Recipe #29632).
- Tuck in a smokie add tomato, onion, mushrooms and any other garnish you want.
Nutrition Facts : Calories 237, Fat 12.2, SaturatedFat 3.9, Cholesterol 15.4, Sodium 396.9, Carbohydrate 24.5, Fiber 1.5, Sugar 4.3, Protein 7.2
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