Bavarian Sausage Hot Pot Recipes

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FRYING-PAN SAUSAGE HOTPOT



Frying-pan sausage hotpot image

Use up any leftover sausages in this hearty hotpot recipe, quick yet comforting and perfect for midweek meals

Provided by Good Food team

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 6

1 tbsp vegetable oil
6 plump good-quality sausages with herbs
splash of red wine (if you have some)
175ml vegetable stock
3 tbsp caramelised red onions
400g pack ready-cooked and sliced potatoes

Steps:

  • Heat the oil in a medium frying pan (one the sausages will fit in fairly snugly). Add the sausages and fry for 8-10 mins, turning them often. Turn the grill to high. Splash a couple of tablespoons of red wine into the pan if you are using it, then pour in the stock and stir in the caramelised red onions. Allow the mixture to bubble for 3-4 mins, so it thickens a little and turns into a rich gravy. Remove from the heat.
  • Spread the potatoes so they roughly cover the sausages and gravy. Put the frying pan under the grill for about 8 mins until the potatoes turn crisp and golden. Serve while bubbling and hot - there is no need to add seasoning.

Nutrition Facts : Calories 578 calories, Fat 40 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 5.07 milligram of sodium

BAVARIAN SAUSAGE SUPPER



Bavarian Sausage Supper image

"My mom, who's a great cook, shared the recipe for this easy skillet meal," comments Pat Frankovich of North Olmstead, Ohio. "Spicy kielbasa makes a flavored noodle and sauce mix truly delicious."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 7

2 cups coleslaw mix
1 cup thinly sliced carrots
2 tablespoons butter
2-1/4 cups water
3/4 pound smoked kielbasa or Polish sausage, sliced into 1/4-inch pieces
1 package (4.9 ounces) quick-cooking noodles and sour cream and chive sauce mix
1/2 teaspoon caraway seeds, optional

Steps:

  • In a large skillet, saute coleslaw mix and carrots in butter until crisp-tender. Add water; bring to a boil. Stir in remaining ingredients. Return to a boil. Reduce heat; cover and cook, for 8 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 374 calories, Fat 26g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 1118mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.

HOT SAUSAGE POT



Hot Sausage Pot image

An interesting and simple meal with a bit of zing. Use the juices for dipping a nice hunk of Italian bread (or any bread for that matter).

Provided by NOODS77

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h30m

Yield 6

Number Of Ingredients 15

1 (16 ounce) package spicy ground pork sausage
1 (12 fluid ounce) can beer
6 large potatoes, peeled and chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 medium yellow bell pepper, chopped
1 large sweet onion, chopped
1 large red onion, chopped
1 jalapeno pepper, finely chopped
1 habanero pepper, seeded and chopped
1 red chile peppers, seeded and chopped
¼ cup chopped green onions
2 cloves garlic, peeled and chopped
salt and pepper to taste
2 cups chicken broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large, deep skillet over medium high heat, cook sausage in the beer until evenly browned. Drain, and set aside.
  • In a large baking dish, mix sausage, potatoes, green bell pepper, red bell pepper, yellow bell pepper, sweet onion, red onion, jalapeno pepper, habanero pepper, red chile pepper, green onions, and garlic. Season with salt and pepper. Stir in chicken broth.
  • Cover, and bake in the preheated oven 1 hour, or until all vegetables are tender.

Nutrition Facts : Calories 667.9 calories, Carbohydrate 76.9 g, Cholesterol 51.5 mg, Fat 31.1 g, Fiber 10.2 g, Protein 18 g, SaturatedFat 11.1 g, Sodium 535.1 mg, Sugar 7.4 g

GERMAN POTATO SALAD WITH SAUSAGE



German Potato Salad With Sausage image

From Taste of Home. I love crock pot recipes. This one's a winner! My family raved about it. Leftovers are very flavorful. Cooking time is time in the crock pot. Easy! Not really a salad at all, but a HUGE one dish meal. You'll be more than satisfied with this one.

Provided by pamela t.

Categories     Meat

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 11

8 slices bacon, strips cut up
1 large onion, chopped
1 lb smoked Polish sausage, cut into 1/2 inch slices
2 lbs medium red potatoes, cut into chunks
1 (10 ounce) can cream of potato soup, undiluted
1 cup sauerkraut, rinsed and drained
1/2 cup water
1/4 cup cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper

Steps:

  • Cook bacon over medium heat until crisp. remove and drain.
  • Saute onion in the drippings for one minute.
  • Add sausage, cook until lightly browned.
  • Add potatoes, cook 2 minutes longer.
  • Drain. Transfer to a 3 quart slow cooder.
  • In a small bowl, combine the remaining ingredients.
  • Pour over sausage mixture.
  • Cover and cook for 5-7 hours on low until potatoes are tender.

INSTANT POT ITALIAN SAUSAGE



Instant Pot Italian Sausage image

Instant Pot Italian sausage is ready in 15 minutes! The sausages are so tender and juicy, amazing! Once you try cooking Italian sausage in your Instant Pot, you'll never make it any other way!

Provided by MelanieCooks.com

Categories     Main Dish

Time 15m

Number Of Ingredients 2

1 lb Italian sausage
1/2 cup water

Steps:

  • Pour water in the Instant Pot, then put sausages in the Instant Pot in a single layer.
  • Close the lid on the Instant Pot and turn the valve to Sealing position.
  • Press the "Pressure Cook" or "Manual" button and set the time for 15 minutes.
  • When the Instant Pot is done cooking, quick release (QR) the steam.
  • Remove the Italian sausages from the Instant Pot using tongs and serve.

BAVARIAN SAUSAGE HOT POT



Bavarian Sausage Hot Pot image

Provided by Jean Anderson

Categories     Potato     Quick & Easy     Dinner     Sausage     Green Bean     Pea     Fall     Oktoberfest     Cabbage     Caraway     Simmer     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 13

1 pound cabbage, cored and sliced 1/2-inch thick
2 medium-sized carrots, peeled and sliced 1/4-inch thick
6 ounces green beans, tipped and snapped into 1-inch lengths
1 pound Maine or Eastern potatoes, peeled and cut into 1/2-inch cubes
2 cups shelled fresh green peas or frozen green peas (do not thaw)
3 cups rich beef broth (preferably homemade)
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon freshly ground nutmeg
1 teaspoon caraway seeds
1 teaspoon dried leaf marjoram, crumbled
3/4 pound knockwurst or kielbasa, sliced 1/4-inch-thick
2 tablespoons coarsely chopped flat-leaf parsley

Steps:

  • Place the cabbage, carrots, beans, potatoes, the fresh peas, if using, the broth, salt, pepper, and nutmeg in a large heavy kettle (pot). Set over moderate heat and bring to a boil. Adjust the heat so the broth bubbles gently, cover, and cook without stirring for 20 minutes. Add the caraway seeds, marjoram, knockwurst, and frozen peas, if using, and toss lightly to mix. Re-cover and simmer 10 minutes. Add the parsley, toss lightly, and serve in soup plates with crusty chunks of bread.

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